ROASTED MAPLE PEARS
Steps:
- Preheat oven to 400 degrees F.
- Heat cider or apple juice in the microwave for 1 minute
- Slice butter into pieces and stir into juice until melted
- Slice pears in half and scoop out just the seeds and core
- Place pears in a small baking dish
- Pour cider mixture over pears and sprinkle with cinnamon
- Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
- Serve warm
Nutrition Facts : Calories 244 kcal, Carbohydrate 37 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 105 mg, Fiber 6 g, Sugar 26 g, ServingSize 1 serving
SIMPLE MAPLE VANILLA BAKED PEARS
4 ingredient super simple maple vanilla baked pears that are cooked until warm and soft, completely infused with maple and vanilla, and topped with crunchy granola.
Provided by Sally
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C). I don't line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.
- Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon- feel free to add more cinnamon if you'd like.
- Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.
- Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.
MAPLE PEARS
These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. -Amelia Ginett, Sodus, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.
Nutrition Facts :
MAPLE ROASTED PEARS
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy. Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon. Add the pears to the baking dish and coat with the maple mixture. Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally. Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump. Drain and coarsely chop the cranberries.
- Transfer the pears to plates. Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce. Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears. Drizzle the syrup over the top. Serve immediately.
Nutrition Facts : Calories 216 calorie, SaturatedFat 3 grams, Carbohydrate 41 grams, Protein 2 grams
PEAR MAPLE BISCUITS
Provided by Trisha Yearwood
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Heat a 9-inch cast-iron skillet in the oven.
- Add the flour, pears, baking powder and salt to a food processor. Pulse 2 to 3 times to combine. Add 5 tablespoons butter, pulsing until it resembles a coarse meal. Pour in the half-and-half and 2 tablespoons maple syrup and pulse until just combined. Transfer to a floured work surface and roll the dough into a square about 1/2-inch thick. Using a 2 1/2-inch biscuit cutter (or the rim of a glass works, too), cut 8 biscuits, re-rolling if necessary.
- Remove the skillet from the oven and melt the remaining 3 tablespoons butter in the hot skillet. Swirl the skillet to coat the bottom and sides with butter, then pour the butter into a bowl and mix with the remaining 2 tablespoons maple syrup. Add the biscuits to the skillet and brush them each with a little of the maple butter, saving the rest for finishing.
- Bake until lightly browned, 8 to 10 minutes. Brush the remaining maple butter on the biscuits and let them cool slightly. Serve warm or at room temperature.
PEARS GLAZED WITH MAPLE SYRUP
Seasonal fruit glazed with syrup and topped with cardamom cream is lovely for a fall dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
- Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
- Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.
Nutrition Facts : Calories 302 g, Fat 17 g, Fiber 7 g, Protein 1 g
MAPLE BAKED PEARS RECIPE BY TASTY
Here's what you need: pear, maple syrup, cinnamon, walnuts
Provided by Leanna Brown
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
- Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
- Top with walnuts or granola and serve.
Nutrition Facts : Calories 148 calories, Carbohydrate 27 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, Sugar 19 grams
MAPLE-PEAR TARTE TATIN
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Provided by WestCoastMom
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll puff pastry out on a lightly floured surface to 1/4-inch thickness; place in the refrigerator.
- Melt butter in a 9-inch cast iron skillet over medium heat; stir in brown sugar, cinnamon, and nutmeg and cook and stir until sugar dissolves, about 5 minutes. Stir maple syrup into brown sugar mixture; cook, stirring, until mixture begins to bubble. Remove skillet from heat.
- Place one pear half, cut side up, into the center of skillet. Cut remaining pear halves in half again; arrange pear quarters around the center pear, cut sides up.
- Place skillet over medium-low heat; cook pears, basting with syrup mixture, until they begin to soften, about 5 minutes. Remove skillet from heat.
- Remove puff pastry from refrigerator; place pastry over pears, tucking edges of pastry around pears inside skillet.
- Bake in the preheated oven until pastry is puffed and golden, about 20 minutes; allow to cool for 5 minutes. Place a serving plate over skillet; invert to remove tart (skillet will still be hot). Serve warm.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 42.4 g, Cholesterol 15.3 mg, Fat 17.6 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 121.5 mg, Sugar 23.2 g
MAPLE BAKED PEARS
Steps:
- Preheat the oven to 350°F.
- Quarter the pears lengthwise, and remove the cores and stem ends. Cut each quarter in half lengthwise. Arrange in a 9 by 9-inch nonstick baking pan.
- Drizzle the syrup over the pears, and sprinkle with a little cinnamon. Scatter the walnuts over the pears.
- Bake until the pears are tender but not overcooked, 25 to 30 minutes. Stir the mixture well about 15 minutes into the baking time. Serve warm in shallow bowls or over frozen yogurt if desired.
- variation
- Omit the walnuts; sprinkle the pears with about 1/4 cup semisweet chocolate chips once out of the oven.
- nutrition information
- Calories: 221
- Total Fat: 4g
- Protein: 2g
- Carbohydrate: 42g
- Cholesterol: 0mg
- Sodium: 4mg
MAPLE PEAR UPSIDE-DOWN CAKE
Provided by Mark Bittman
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top.
- With a handheld or standing mixer, beat remaining 8 tablespoons butter and the sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder and salt.
- Add flour mixture to butter mixture in three batches, alternating with milk; do not overmix. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes.
- Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 14 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 139 milligrams, Sugar 42 grams, TransFat 1 gram
More about "maple pears recipes"
MAPLE BAKED PEARS RECIPE - SUE CHAPMAN | FOOD & WINE
From foodandwine.com
5/5 Servings 4
- Preheat the oven to 375°. Peel the pears and cut them in half lengthwise. Using a melon baller or a teaspoon, scoop out the cores. Rub the pears with the cut lemon to prevent browning.
- Melt the butter in an ovenproof skillet just large enough to hold the pears in a single layer. Add the brown sugar and maple syrup and cook over moderately low heat, stirring, until the sugar is dissolved. Add the pears and turn them several times to coat with the syrup. Arrange the pears, cut side down, in a single layer and bake for about 30 minutes, basting occasionally with pan juices, until just softened and golden.
- Transfer the pears to a platter and keep warm. If necessary, add a little water to the skillet to thin the syrup. Remove from the heat and stir in the vanilla. Pour the syrup over the pears and serve warm or at room temperature.
MAPLE ROASTED PEARS | DONNA HAY
From donnahay.com.au
BAKED PEARS WITH MAPLE SYRUP AND WALNUTS - SPOONFUL OF ...
From spoonfulofkindness.com
MAPLE WALNUT BAKED PEARS » MOTHER THYME
From motherthyme.com
ROASTED MAPLE PEARS WITH CRANBERRIES AND THYME RECIPE ...
From womansday.com
EASY BAKED PEARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPE: DONNA HAY'S ALMOND CRISP WITH MAPLE PEARS - RECIPES
From countryandtownhouse.com
ROASTED MAPLE BALSAMIC PEARS RECIPE - FOOD REPUBLIC
From foodrepublic.com
MAPLE PEAR TART RECIPE AND 30 MORE PEAR RECIPES TO HELP ...
From joybileefarm.com
MAPLE-PEAR CREPES | MAPLE FROM CANADA
From maplefromcanada.ca
16 MAPLE DESSERTS TO SWEETEN YOUR DAY | ALLRECIPES
From allrecipes.com
MAPLE RECIPES | TASTE OF HOME
From tasteofhome.com
CARAMELIZED PEARS WITH MAPLE SYRUP | RICARDO
From ricardocuisine.com
PAN SEARED PORK CHOPS WITH MAPLE ROASTED PEARS » NOT ...
From notentirelyaverage.com
MAPLE-PEAR PANCAKES | MAPLE FROM CANADA
From maplefromcanada.ca
SIMPLE BAKED PEARS WITH MAPLE SYRUP - HAPPY HEALTHY …
From happyhealthymama.com
SAUTéED MAPLE PEARS WITH BACON AND WALNUTS | THE LEMON APRON
From thelemonapron.com
BAKED PEARS RECIPE - PUREWOW
From purewow.com
MAPLE FRIED PEARS - VEGGIE DESSERTS
From veggiedesserts.com
SIMPLE MAPLE VANILLA BAKED PEARS RECIPE - RECIPES.NET
From recipes.net
MAPLE BAKED PEARS - VEGKITCHEN
From vegkitchen.com
MAPLE WALNUT BAKED PEARS – FRESH FROM THE SUNBELT
From pittmandavis.com
ROASTED ROSEMARY CHICKEN WITH MAPLE PEARS | CHICKEN.CA
From chicken.ca
MAPLE VANILLA BAKED PEARS - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
SPICED MAPLE PEAR CAKE WITH MAPLE BUTTERCREAM - OLIVES + THYME
From olivesnthyme.com
SIMPLE MAPLE VANILLA BAKED PEARS - STEMILT
From stemilt.com
MAPLE CHEESECAKE RECIPE WITH PEARS AND BOURBON MAPLE SAUCE ...
From globalbakes.com
MAPLE PEAR JELLY - EASY JELLY WITH RICH CARAMEL NOTES
From commonsensehome.com
MAPLE ROASTED PEARS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MAPLE SPICE POACHED PEARS | CANADIAN LIVING
From canadianliving.com
BAKED PEARS WITH PECANS & MAPLE SYRUP - KERRYGOLDKERRYGOLD
From kerrygold.com
MAPLE PEARS ON CAPE®SEED - COBS BREAD
From cobsbread.com
MAPLE-BOURBON BAKED PEARS - SPOON WITH ME
From spoonwithme.com
SIMPLE CINNAMON POACHED PEARS WITH MAPLE SYRUP ... - RECIPES
From honestcooking.com
MAPLE WALNUT PEARS RECIPE
From crecipe.com
MAPLE POACHED PEARS WITH MAPLE ... - LET'S DISH RECIPES
From letsdishrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love