Lemon Bread With Cherry Cheese Spread Recipes
CHERRY CHEESE LOAVES
This has become my "trademark" dessert. I'm asked to take it everywhere I go! Diagonal cuts in the dough give this coffee cake a pretty look without the extra work of braiding it. -Carolyn Gregory, Hendersonville, Tennessee
Provided by Taste of Home
Time 1h50m
Yield 4 loaves (10 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat sour cream and butter to 110°-115°. Add to yeast mixture. Add sugar and eggs; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate overnight., For filling, in a small bowl, beat the cream cheese, sugar, egg and extract until smooth; set aside. Turn dough onto a lightly floured surface; divide into four portions. Roll each into a 12x8-in. rectangle. , Spread a fourth of the cream cheese mixture down the center of each rectangle. Spoon a fourth of the pie filling over cream cheese. Fold lengthwise into thirds; pinch side seam and ends to seal. Place seam side down on greased baking sheets., With a sharp scissors, make several 1-in. diagonal cuts near the center of loaves. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly browned. Combine glaze ingredients until smooth; drizzle over warm loaves. Cool on wire racks. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 58mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON-CREAM CHEESE SPREAD
A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)
Provided by JamesDeansGirl
Categories Spreads
Time 5m
Yield 1 cup, about
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
- Serve at room temperature; store covered in the refrigerator.
LEMON CHEESE
This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Grate the zest of 2 lemons; squeeze juice from 3 lemons.
- Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.4 g, Cholesterol 62.8 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 61.6 mg, Sugar 17.6 g
MUM'S LEMON CHEESE SPREAD (NO EGGS)
Make and share this Mum's Lemon Cheese Spread (No Eggs) recipe from Food.com.
Provided by Ninna
Categories Low Protein
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Put the lemon juice into a cup measure, then make up to a full cup with water.
- Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
- As Chef Dudo mentioned in her review, it thickens on cooling.
Nutrition Facts : Calories 1018.4, Fat 37, SaturatedFat 23.3, Cholesterol 97.6, Sodium 264.8, Carbohydrate 179.3, Fiber 0.8, Sugar 162.6, Protein 2.1
More about "lemon bread with cherry cheese spread recipes"
GLAZED LEMON AND DRIED CHERRY QUICK BREAD RECIPE
2011-01-28 The lemon & dried cherry quick bread: Preheat oven to 325 degrees F. Grease a 8 ½- by 4 ½-inch loaf pan with butter or cooking spray. In …
From cookincanuck.com
5/5 (5)Total Time 1 hr 30 minsCategory Bread, Breakfast, DessertsCalories 300 per serving
From cookincanuck.com
5/5 (5)Total Time 1 hr 30 minsCategory Bread, Breakfast, DessertsCalories 300 per serving
- Preheat oven to 325 degrees F. Grease a 8 1/2- by 4 1/2-inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together 1 1/2 cups plus 2 tablespoons flour, baking powder and salt. In the bowl of a stand mixer (or a large bowl, using a hand mixer) set on a medium speed, beat together butter, sugar and lemon zest until light and fluffy, 4 to 5 minutes. Add eggs, one at a time, beating to combine after each addition.
- Turn the mixer to low and gradually add the flour mixture, milk and lemon juice. Beat until just combined. Take care not to overbeat or the bread will be tough.
- In a small bowl, toss the dried cherries with the remaining 2 tablespoons flour, and gently mix into the batter. Pour the batter into prepared pan and level with a spatula.
LEMON-CHERRY TEA BREAD RECIPE | MYRECIPES
2013-02-08 Preheat oven to 350°F. Grease 8- x 4-inch loaf pan. Advertisement. Step 2. In bowl, whisk flour, cornmeal, sugar, baking powder, baking soda, …
From myrecipes.com
Servings 12Calories 149 per servingTotal Time 1 hr 8 mins
From myrecipes.com
Servings 12Calories 149 per servingTotal Time 1 hr 8 mins
- In bowl, whisk flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, oil, egg white, and lemon zest until blended. Add to flour mixture, along with cherries, and stir to mix. Spread in pan.
- Bake until toothpick inserted into center comes out clean (45-50 minutes). Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Cut into 12 slices.
LEMON CHERRY BREAD - EAST OF EDEN COOKING
LEMON CREAM CHEESE FILLED CHERRY BREAD - KITCHEN CENTS
2019-05-21 Lemon Glaze. Mix lemon juice, zest, and powdered sugar together ; In floured pans (two 5x9-inch) pour 1/4 of the cherry bread batter in the …
From kitchencents.com
Servings 2Total Time 1 hr 5 minsEstimated Reading Time 1 min
From kitchencents.com
Servings 2Total Time 1 hr 5 minsEstimated Reading Time 1 min
LEMON CREAM CHEESE FILLED CHERRY BREAD - KITCHEN CENTS
2017-07-18 We did about 3/4 to 1 inch in the bottom of the large pan, then added about 1/2 an inch of lemon cream cheese filling next, then topped it …
From kitchencents.com
Estimated Reading Time 4 mins
From kitchencents.com
Estimated Reading Time 4 mins
10 BEST CREAM CHEESE SPREAD BREAD RECIPES | YUMMLY
62,718 suggested recipes. Pumpkin Bread with Cinnamon Honey Cream Cheese Spread! Sweet Tea and Cornbread. vegetable oil, salt, all purpose flour, cinnamon, water, pumpkin pie spice and 9 more.
From yummly.com
From yummly.com
LEMON BREAD - BOSTON GIRL BAKES
2016-01-27 Grease and flour one bundt cake pan (or 2 large 9x5 loaf pans- or 6-7 mini loaf pans). Pour batter into pan. Bake in a preheated 350 degrees oven for approximately 50 minutes (40-45 for loaf pans). The cake is done when a toothpick or skewer inserted in the center comes out clean. Allow to cool before glazing.
From bostongirlbakes.com
From bostongirlbakes.com
LEMON CHERRY CRUNCH CAKE - THE KITCHEN MAGPIE
2020-05-20 Spread the 2 cans of pie filling over the crumb mixture, making sure the bottom crust remains intact. Blend the chopped nuts and the reserved mixture together. Sprinkle over the top of the pie filling. Bake in the oven for 40-50 minutes until the top is well browned and crunchy. Remove and cool.
From thekitchenmagpie.com
From thekitchenmagpie.com
LEMON CHERRY CHEESE DANISH RECIPE [VIDEO] - SWEET AND SAVORY …
2018-01-19 Add the softened cream cheese, sugar, lemon zest and lemon extract to the bowl of a stand mixer and beat until fully combined and smooth. Stop once to scrape the sides of the bowl with a spatula to make sure the mixture is fully combined. Unroll the seamless dough sheet onto the prepared baking sheet.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
CHERRY LEMON BARS - LEMON TREE DWELLING
2015-02-04 Press firmly into greased 9x13 inch pan. Bake at 350 degrees for 18-20 minutes. Remove from oven. In a separate bowl, beat eggs well. Add sugar/flour mixture and continue beating. Add lemon juice and mix well. Pour over crust; bake for an additional 20-25 minutes or until top is just beginning to turn golden brown.
From lemontreedwelling.com
From lemontreedwelling.com
CHERRY-LEMON MUFFIN BREAD - FRUGAL MOM EH!
2022-05-03 Cream together the butter and sugar. Add the eggs,Vanilla Extract, lemon juice, zest and milk, beating well into mixture. Add the dry ingredients and beat until well combined. Add cherries and mix by hand gently with a spatula being careful not to crush the berries. Pour batter into your loaf pan and bake for 60 minutes in the centre of the oven.
From frugalmomeh.com
From frugalmomeh.com
LEMON BREAD - CARLSBAD CRAVINGS
Add 1 cup (150 grams) blueberries + 2 teaspoons all-purpose flour to a medium bowl. Toss the blueberries with the flour. This helps the berries not to sink to the bottom of the bread but to stay evenly dispersed. Next, fold the blueberries into the batter after you have already combined the wet and dry ingredients.
From carlsbadcravings.com
From carlsbadcravings.com
LEMON CHERRY CHEESECAKE WITH LEMON CRUST - BAKING WITH MOM
2017-07-18 Mix lemon cake mix with margarine or butter. Press on the bottom of a lightly greased 9x13 baking pan. Bake for 7 minutes. Set aside. Mix together softened cream cheese and sweetened condensed milk with an electric mixer. Stir in lemon juice and vanilla. Spread cream cheese mixture evenly over lemon crust.
From bakingwithmom.com
From bakingwithmom.com
BRAIDED LEMON BREAD | KING ARTHUR BAKING
Set both loaves aside, lightly covered, to rise until quite puffy, 45 to 50 minutes. Preheat the oven to 375°F. Brush the loaves with the beaten egg, and sprinkle with pearl sugar or coarse sparkling sugar. To bake the braids: Uncover the braids and bake them for 25 to …
From kingarthurbaking.com
From kingarthurbaking.com
CHERRY CHEESE BREAD - AN AFFAIR FROM THE HEART
Instructions. Preheat oven to 325 degrees. Grease a loaf pan. Set aside. In your mixer, cream together cream cheese, butter, sugar, almond extract and eggs until fluffy. Add flour and baking powder and mix until incorporated. Fold in cherries. Pour into prepared pan, and bake for 1 hour, or until toothpick inserted in the center comes out clean.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
BRAIDED LEMON BREAD - CHERRY ON MY SUNDAE
2012-06-08 Brush the bread with the egg-water mixture. Bake for 25-30 minutes or until golden brown. Remove from the oven and let rest for 10 minutes. Bring ¼ cup sugar, ¼ cup water, and 1 teaspoon lemon juice to a boil over medium heat. Cool the lemon syrup and brush on the bread.
From cherryonmysundae.com
From cherryonmysundae.com
CHERRY CHEESE SWEET BREAD {A HOLIDAY DANISH THAT'S BEEN …
2012-12-28 Pour into your mixer bowl and then add sugar and salt. Use your paddle to combine and let the mixture cool off a bit. Then add your 2 slightly beaten eggs, yeast mixture, and 2 cups of flour, mixing slowly as you add each one. Then, if …
From makeit-loveit.com
From makeit-loveit.com
LEMON SPREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
LEMON CREAM CHEESE FILLED CHERRY BREAD | RECIPE | CHERRY BREAD, …
Jul 20, 2017 - With sweet cherries in season, this cherry bread filled with a ribbon of lemony cream cheese filling is a perfect addition to your summer treats recipe box!
From pinterest.com
From pinterest.com
GLAZED LEMON BREAD RECIPE | THE RECIPE CRITIC
2020-05-31 Prep: Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan and line with parchment paper. Combine dry ingredients: In a medium sized bowl sift together flour, baking soda, baking powder, and salt. Mix in butter and sugar: In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes.
From therecipecritic.com
From therecipecritic.com
CHERRY LEMON BREAD - RECIPES | COOKS.COM
A TO Z BREAD. Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ... Ingredients: 42 (applesauce .. eggs .. flour .. ground .. ingredients ...) 3. CHERRY CHOCOLATE CHIP BREAD PUDDING. Spread pie filling in 1 ... microproof casserole).
From cooks.com
From cooks.com
18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
2021-11-08 Lemon Pie II. This simple no-bake lemon pie only requires five ingredients and comes together in just two hours and 10 minutes. It has a strong cream cheese flavor, so if you prefer something a little more citrusy, up the lemon juice and add some lemon zest to the cream cheese mixture as well.
From allrecipes.com
From allrecipes.com
RECIPE: CHERRY CREAM CHEESE SPREAD - KITCHN
2020-01-29 8 ounces. plain cream cheese. 3 teaspoons. cherry juice (from a jar of maraschino cherries) 2 teaspoons. chopped dates. 2 teaspoons. chopped walnuts.
From thekitchn.com
From thekitchn.com
BRAIDED LEMON BREAD (WITH FROZEN DOUGH) - THE FEATHERED NESTER
2021-03-12 Prepare the braided bread with filling. Prepare the filling by mixing the cream cheese, sugar, sour cream, lemon juice, lemon zest, and flour in a small bowl. Stir until smooth. Roll room temperature dough into a rectangle shape about 9” by 12.”. Using a bench scraper or ruler, make 2 equal indentations down the dough lengthwise in about 3 ...
From thefeatherednester.com
From thefeatherednester.com
CHERRY CHEESE SPREAD - RECIPE | COOKS.COM
Home > Recipes > Dips Dressings > Cherry Cheese Spread. Printer-friendly version. CHERRY CHEESE SPREAD : 3 oz. cream cheese, softened 2 to 3 tsp. milk 1 tbsp. chopped maraschino cherries. Combine all ingredients in small bowl until well blended. Use as a spread for lemon bread. Add review or comment: Your Name: Your Email Address (required, never displayed) …
From cooks.com
From cooks.com
LEMON CREAM CHEESE AND HERB SPREAD - DELICIOUS. MAGAZINE
Lemon cream cheese and herb spread. Easy. April 2021. Test kitchen approved. Serves 6-8. Hands-on time 15 min. Mix cream cheese with garlic, lemon zest and chopped herbs for a delicious savoury snack on fresh, crusty bread. Try making this homemade herb monkey bread for your cheese spread. Vegetarian recipes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
EASY LEMON CREAM CHEESE BRAID - COOKIES AND CUPS
2017-04-03 In a medium, microwave safe bowl heat milk, sugar and butter to very warm (120° to 130°F). Add these to the dry ingredients and mix until moistened. Add the egg and vanilla and continue mixing until smooth. Add in 2 cups flour and mix until a soft dough forms. If needed, add the remaining 1/4 cup flour.
From cookiesandcups.com
From cookiesandcups.com
3 INGREDIENT CHERRY CREAM CHEESE SPREAD RECIPE
2021-07-28 Step by step instructions: Combine softned cream cheese and powdered sugar in a mixing bowl. Mix it well using a fork, spoon, or whisk. Mix it well until it is smooth and creamy. Chop the pitted cherries into small pieces and add them to the cream cheese-sugar mixture. Gently mix everything and serve!
From blendwithspices.com
From blendwithspices.com
LEMON CHERRY LOAF CAKE - SWEET RECIPEAS
2019-05-29 Instructions. For the Cake: Preheat the oven to 350F degrees. Grease and flour an 8 x 4-inch loaf pan, or line with parchment paper. In a medium bowl whisk together the flour, baking powder, baking soda & salt. Using a stand mixer with a paddle attachment beat together the butter and sugar until fluffy, about three minutes.
From sweetrecipeas.com
From sweetrecipeas.com
CREAM CHEESE FILLED BLUEBERRY LEMON BREAD - FAMILY DINNERS
2022-03-25 Whisk wet ingredients until fully mixed. In a separate medium bowl make the cream cheese filling. Combine softened cream cheese, ¼ cup of sugar, 2 tablespoons of flour, and 1 egg. Use a hand mixer to beat until smooth. In a small bowl, combine 1 tablespoon of flour with the blueberries. Gently mix to coat.
From familydinners.com
From familydinners.com
LEMON CHERRY CHEESECAKE - SOUTHERN PLATE
2018-05-01 Preheat oven to 350. Prepare the cake according to the package directions and then pour the cake batter into a greased 9x13 baking dish. 1 box lemon cake mix. In a large bowl, place ricotta cheese, eggs, sugar, and vanilla. Beat with an electric mixer until well combined.
From southernplate.com
From southernplate.com
10 BEST CREAM CHEESE SPREAD BREAD RECIPES | YUMMLY
2022-06-07 Cream Cheese Spread Bread Recipes. 62,285. Pumpkin Bread with Cinnamon Honey Cream Cheese Spread! Sweet Tea and Cornbread. nuts, cinnamon, salt, water, pumpkin pie spice, vegetable oil and 9 more.
From yummly.com
From yummly.com
LEMON CHIVE CREAM CHEESE SPREAD - PINCH ME, I'M EATING
2017-01-31 The lemon chive cream cheese spread was absolutely perfect for the smoked salmon! I used fresh lemon zest to flavor this spread rather than any lemon juice. The zest infuses a flavor that’s somehow both subtle and powerful at the same time. It’s almost more of a fragrance when it hits your palette, and keeps the eating experience very light ...
From pinchmeimeating.com
From pinchmeimeating.com
EASY LEMON BREAD WITH GLAZE RECIPE - SIMPLY STACIE
How to Make Lemon Bread. Start by preheating the oven to 375F. Grease a loaf pan and set aside. In a large bowl, cream together the shortening and sugar. Add in the eggs, one at a time, beating well after each addition. Stir in the grated lemon rind. In another bowl, sift the flour, baking powder and salt. Add the flour mixture alternately with ...
From simplystacie.net
From simplystacie.net
BRAIDED LEMON AND CREAM CHEESE BREAD RECIPE - TABLESPOON.COM
1. Make sponge — In a small bowl, combine the warm water, 1 tsp sugar, 1 1/2 tsp instant yeast and 1/4 cup flour (first 4 ingredients above). Stir well to combine, loosely cover with a towel, and set aside to proof for 10 to 15 minutes. 2. Make dough — Combine the sponge, 6 tbsp sour cream or yogurt, butter, 1 egg, 1/4 cup sugar, salt and ...
From tablespoon.com
From tablespoon.com
QUICK LEMON BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
From kingarthurbaking.com
From kingarthurbaking.com
CREAMY LEMON CHICKEN PASTA - THE CHUNKY CHEF
2022-06-16 Add wine. Cook for about a minute. Add butter, cream cheese, lemon zest, and seasonings. Stir gently to combine everything. Whisk in pasta water. Use about 1/2 cup for now, reserving the rest in case you need it later. Add lemon …
From thechunkychef.com
From thechunkychef.com
LEMON CREAM CHEESE SPREAD - LADY BEHIND THE CURTAIN
2019-11-20 COOKIE CUP: Buy store bought refrigerated raw sugar cookie dough (the kind that is in small squares—Pillsbury). Place each square into a mini muffin cup. Bake 15 minutes in a 350° oven. While the cookie is still hot use the end of a wooden spoon to make a well. Cool completely. Fill with the Lemon Cream Cheese Spread.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
LEMON CREAM CHEESE BARS - BUTTER WITH A SIDE OF BREAD
2021-03-02 How to make Lemon Cream Cheese Bars. Preheat oven to 350°. Line 9X13 with parchment paper. Crust: In a large bowl, stir together the cake mix, melted butter and egg. Press firmly into prepared pan. Filling: Stir together the frosting and softened cream cheese. Add the egg and stir, but don’t beat, until smooth.
From butterwithasideofbread.com
From butterwithasideofbread.com
BEST HOMEMADE LEMON BREAD - AUTHENTIC ITALIAN RECIPES
2018-09-22 Instructions. Pre-heat oven to 350° (180° celsius), grease a 9x5 inch loaf pan. In a large bowl whisk together flour, baking powder, salt and 1 1/4 cups sugar, add the softened butter and with a pastry blender blend until mixture resembles coarse crumbs. Stir in the lemon zest.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love