Amarula Cream Death By Chocolate Recipes
AMARULA CHOCOLATE DREAM
This creamy and decadent desert is great served with a strong cup of espresso-- features Amarula Cream - recipe from their website.
Provided by Mommy Diva
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Using 6-8 Champagne flutes make the following:.
- Mix together the gelatin and castor sugar and place to one side.
- Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, add the chocolate and stir till melted.
- Pour the mixture into a jug and pour into the glasses.
- Place the glasses into the fridge to set.
- Now make the top layer.
- Using the toplayer ingredients, mix together the gelatin and castor sugar and place to one side.
- Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, and stir in the honey and nuts.
- Pour the mixture into a jug and gently pour over the chocolate base, return to the fridge and set till needed.
- Remove about 5 minutes before serving top with garnish and serve.
- To garnish: Caramelised orange peel and almonds, shavings of dark chocolate or even chopped preserved ginger and nuts.
Nutrition Facts : Calories 1099.6, Fat 111, SaturatedFat 64.1, Cholesterol 349.4, Sodium 161.3, Carbohydrate 25.4, Fiber 4.5, Sugar 11.9, Protein 11.9
DEATH BY CHOCOLATE
This is a beautiful dish to carry to work, church supper or fix for a holiday dinner. Everyone will enjoy and rave about it.
Provided by Vicki Kiddy
Categories Dessert
Time 1h5m
Yield 1 Large Trifle Dish, 12 serving(s)
Number Of Ingredients 4
Steps:
- Make cake according to directions.
- Let cool completely.
- Mix up both boxes of chocolate mousse mix according to directions.
- Crumble cake in small pieces.
- Use a trifle dish and layer as follows: cake layer, mousse layer, Cool Whip layer, Heath Bar layer.
- Repeat all again ending up with the Heath Bar pieces on top.
Nutrition Facts : Calories 346.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 10.3, Sodium 418, Carbohydrate 47.5, Fiber 1.3, Sugar 32.4, Protein 3.4
FROM SCRATCH BROWNIES (DEATH BY CHOCOLATE)
Make and share this From Scratch Brownies (death by Chocolate) recipe from Food.com.
Provided by Danny Beason
Categories Bar Cookie
Time 45m
Yield 1 9x13pan
Number Of Ingredients 8
Steps:
- Melt the two chocolates and the butter together in a double boiler.
- Let the mixture cool to room temperature.
- Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
- Whipping to a foam creates more leavening and results in a crumbly brownie.
- If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
- Blend in the chocolate mix.
- Sift the flour and fold in.
- Pour into a 9" x 13" pan.
- Bake at 325 degrees F for 45-50 minutes.
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