Cassava With Pecan And Coconut Jelly Toppings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CASSAVA CAKE



Cassava Cake image

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h20m

Yield 10

Number Of Ingredients 5

2 cups grated, peeled yucca
2 eggs, beaten
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  • Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g

TOASTED COCONUT, PECAN, AND CARAMEL PIE



Toasted Coconut, Pecan, and Caramel Pie image

Very rich tasting pie that is easy to prepare. Everyone loves this pie.

Provided by Patrice

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h40m

Yield 16

Number Of Ingredients 8

2 (9 inch) pie shells, baked
¼ cup butter
1 (8 ounce) package flaked coconut
½ cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping

Steps:

  • In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
  • In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
  • Pies may be served chilled or frozen.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 50.9 g, Cholesterol 31.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 16.7 g, Sodium 333.7 mg, Sugar 23.6 g

COCONUT PECAN FROSTING I



Coconut Pecan Frosting I image

Traditional frosting and filling for German Chocolate cake.

Provided by Marsha

Categories     Desserts     Frostings and Icings

Time 35m

Yield 12

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup butter
1 ⅓ cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
  • Allow to cool for 15 minutes before spreading on cake.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g

CASSAVA IN COCONUT (MUHOGO WA NAZI)



Cassava in Coconut (Muhogo Wa Nazi) image

Make and share this Cassava in Coconut (Muhogo Wa Nazi) recipe from Food.com.

Provided by CJAY8248

Categories     African

Time 1h10m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 8

cassava, cut in small pieces and boiled
1 -2 green chili, chopped
1 small onion, chopped
1 small tomatoes, chopped
1 cup light coconut milk
1 cup thick coconut milk
salt
coriander leaves, to garnish

Steps:

  • In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cook for exactly 5 minutes. Allow to cool and garnish with a few coriander leaves.

COCONUT-PECAN FILLING AND TOPPING



Coconut-Pecan Filling and Topping image

Make this elegant coconut and pecan topping for your desserts and cakes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 7

1 cup granulated sugar or packed brown sugar
1/2 cup butter or margarine
1 cup evaporated milk
1 teaspoon vanilla
3 large egg yolks
1 1/3 cups flaked coconut
1 cup chopped pecans

Steps:

  • In 2-quart saucepan, stir sugar, butter, milk, vanilla and egg yolks until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly.
  • Stir in coconut and pecans. Cool about 30 minutes, beating occasionally with spoon, until spreadable. Fills and frosts top of an 8- or 9-inch two- or three-layer cake.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 21 g, TransFat 0 g

CASSAVA-COCONUT CAKE



Cassava-Coconut Cake image

A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.

Provided by sopenia

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

1 pound cassava (yucca), peeled and shredded
4 medium eggs
1 cup creamy coconut milk
1 cup white sugar
¾ cup vegetable oil
¼ teaspoon salt
1 ¾ cups self-rising flour
1 ⅓ cups freshly grated coconut

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
  • Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.

Nutrition Facts : Calories 658.8 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 39.4 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 18.3 g, Sodium 472.3 mg, Sugar 27.3 g

SWEET POTATO CASSEROLE W/COCONUT PECAN TOPPING



Sweet Potato Casserole w/Coconut Pecan topping image

My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!

Provided by Mysterygirl

Categories     Yam/Sweet Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 cups mashed sweet potatoes
1/4 cup sugar
1 teaspoon vanilla
1/2 cup half-and-half
2 eggs, beaten
salt
1 cup coconut
1/3 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup melted butter

Steps:

  • Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
  • Mix well topping ingredients and add melted butter.
  • Sprinkle on top of the potatoes.
  • Bake at 375 for 25 minutes.

CASSAVA WITH PECAN AND COCONUT JELLY TOPPINGS



Cassava With Pecan and Coconut Jelly Toppings image

It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.

Provided by mrs.huffmankitchen

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 pieces fresh cassava
1 (403 ml) can coconut milk
1 (14 ounce) can sweetened condensed milk, divided
1/2 teaspoon vanilla
1 egg yolk
3 tablespoons brown sugar
1/2 cup coconut jelly

Steps:

  • Use a grater to grate the cassava; sqeeze it to remove the juice/liquid.
  • Put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar.
  • Mix well using an electric mixer or a spatula.
  • Pour the mixture into a greased round tray.
  • Bake in 350 degree Fahrenheit oven for about 30 to 45 minutes.
  • Remove the baked cassava from oven to add toppings.
  • Add coconut jelly, pecans and remaining condensed milk.
  • Return to oven.
  • Bake for another 10 to 15 minutes then serve.

Nutrition Facts : Calories 456.5, Fat 21, SaturatedFat 16.8, Cholesterol 50.2, Sodium 104.5, Carbohydrate 64.4, Fiber 0.3, Sugar 57.1, Protein 7.1

More about "cassava with pecan and coconut jelly toppings recipes"

EASY CASSAVA CAKE RECIPE - FOXY FOLKSY
easy-cassava-cake-recipe-foxy-folksy image
2022-03-26 Instructions. Grease pan or baking dish with butter and set aside. In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved. Pour the mixture into the greased pan or baking …
From foxyfolksy.com


PECAN COCONUT GLAZE RECIPE - SPEND WITH PENNIES
pecan-coconut-glaze-recipe-spend-with-pennies image
2013-02-10 Instructions. In a small saucepan mix together brown sugar, water, lemon juice, and butter. Bring to a simmer over medium heat. Allow to simmer for 90 seconds. Remove from heat and stir in pecans and coconut. While hot, …
From spendwithpennies.com


10 BEST CASSAVA WITH COCONUT MILK RECIPES - YUMMLY
10-best-cassava-with-coconut-milk-recipes-yummly image
2022-07-03 galangal, cassava, coconut milk, pepper, dried shrimp, sugar and 9 more Coconut Milk Pudding O Meu Tempero oatmeal cookies, cream, butter, gelatin, mango, grated coconut and 2 more
From yummly.com


10 BEST CASSAVA RECIPES | YUMMLY
10-best-cassava-recipes-yummly image
2022-07-20 honey, coconut oil, vanilla, cassava, baking soda, salt, unsweetened chocolate and 1 more Cassava Flatbread Flash Fiction Kitchen sea salt, extra virgin olive oil, garlic, cassava, black pepper and 2 more
From yummly.com


SWEET POTATO CASSEROLE WITH COCONUT PECAN TOPPING
Sprinkle the coconut pecan topping over the sweet potato layer, ensuring the topping is evenly distributed in an even layer. Put the baking dish into the preheated oven and bake the casserole for 35-40 minutes. When baked, the top will be a dark, golden brown color, and the edges of the casserole will be slightly crusty.
From senseandedibility.com


COCONUT PECAN FROSTING RECIPE | SUGAR AND SOUL CO
2019-04-01 Instructions. Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Remove from heat. Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency.
From sugarandsoul.co


CASSAVA WITH PECAN AND COCONUT JELLY TOPPINGS RECIPE
May 15, 2013 - It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little …
From pinterest.com


CASSAVA - CASSAVA CAKE WITH COCONUT - RASA MALAYSIA
2021-02-22 Instructions. Heat up the water in a wok/pot big enough for a 6.5" square pan. Combine the shredded coconut with 1/8 teaspoon salt in …
From rasamalaysia.com


CASSAVA WITH SWEET COCONUT TOPPINGS - LISA'S LEMONY KITCHEN
2011-02-22 1kg of tapioca or Cassava 100g sugar salt Sweet Coconut Toppings 150g palm sugar or gula Melaka 100ml water 3 knotted pandan leaves 2 cups of dessicated coconut salt 2 teaspoon corn flour 200ml thin coconut milk. Steam the tapioca for 40-45 minutes or until soft.
From mykeuken.com


CASSAVA JELLY - ROSIDAH DOBSON'S KITCHEN
2020-11-12 It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of ...
From rosidahdobsonskitchen.blogspot.com


CASSAVA WITH SWEET COCONUT TOPPINGS - LISA'S LEMONY KITCHEN
2011-02-22 Add palm sugar, water and knotted pandan leaves in a saucepan. Bring to boil and stir until sugar is dissolve. Add in dessicate coconut , coconut milk with corn flour. Stir until thicken. Spread the sweet coconut toppings onto the …
From mykeuken.com


CASSAVA WITH PECAN AND COCONUT JELLY TOPPINGS
Tag: Cassava With Pecan and Coconut Jelly Toppings; ... Cooking Time: 1hr 10mins . Dessert; Filipino; American “It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and... Bobby Ryan. May 13, 2021. Like 0 . Read More. Comment. Popular Cuisines. Caribbean.
From recipefuel.com


10 BEST CASSAVA COCONUT RECIPES | YUMMLY
2022-06-27 salt, coconut oil, grated coconut, cassava, coconut milk, rice flour and 1 more Cassava Cake Pinoy Hapagkainan salt, vanilla, eggs, evaporated milk, …
From yummly.com


CASSAVA WITH SWEET COCONUT TOPPINGS | COCONUT RECIPES, ASIAN …
Jan 22, 2016 - Cassava with Sweet Coconut Toppings ~ an excellentbite to your afternoon tete-a-tete with your good friend over a cup of dark roast Malaysian coffee. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CASSAVA JELLY | A COLLECTION OF MOTHERS RECIPES
IKLAN BAWAH JUDUL cassava jelly. Ingredients
From mothersrecipesxx.blogspot.com


SRI LANKAN CASSAVA CURRY WITH COCONUT MILK RECIPE - JAFFNA
2021-09-16 Chop the onion and slice the green chili. Also, get ready with lime, curry leaves, turmeric powder, fenugreek seeds, and salt. 3. Prepare the coconut milk and take some water. 4. Now place the skillet on the stove and add cassava. On top of that, add turmeric powder, fenugreek seeds, salt, onion, green chili, and curry leaves.
From topsrilankanrecipe.com


CASSAVA WITH PECAN AND COCONUT JELLY TOPPINGS
1/2 cup coconut jelly ; Recipe. 1 use a grater to grate the cassava; sqeeze it to remove the juice/liquid. 2 put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar. 3 mix well using an electric mixer or a spatula. 4 pour the mixture into a greased ...
From worldbestcoconutrecipes.blogspot.com


GERMAN COCONUT PECAN TOPPING - CANADIAN LIVING
2009-04-27 Method. On separate baking sheets, toast chopped pecans and coconut in 350°F (180°C) oven, stirring once, until golden, about 6 minutes for coconut, about 8 minutes for pecans. Transfer to same large bowl; let cool. Meanwhile, in saucepan, whisk together granulated sugar, evaporated milk and egg yolk; cook over medium heat, stirring ...
From canadianliving.com


RHUBARB CAKE WITH COCONUT PECAN TOPPING - YEYFOOD.COM
2022-05-17 CAKE INSTRUCTIONS. Preheat the oven to 350 degrees. Grease a 13" by 9" baking pan and set it aside. In a small bowl, put 1/2 cup of sugar and one tablespoon of flour on diced rhubarb, stir, and set aside. Mix sugar, egg, vanilla, baking soda, and oil in a bowl and beat until creamy.
From yeyfood.com


CASSAVA WITH PECAN AND COCONUT JELLY TOPPINGS RECIPE
Put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar. Mix well using an electric mixer or a spatula. Pour the mixture into a greased round tray.
From recipenode.com


CASSAVA TAPIOCA PUDDING RECIPE - SAGO IN COCONUT MILK
2019-02-09 2 1/2 cups water. 1 1/2 cup coconut milk. 1-inch length vanilla bean (or 1 teaspoon vanilla extract), or substitute with 1/4 teaspoon cardamom powder. 3 tablespoons turbinado/demerara sugar (more to taste or use sweetener of choice) To peel cassava, cut them across into 2 to 3 pieces, then make a slit into the skin.
From veganlovlie.com


CASSAVA CAKE WITH CREAMY CUSTARD TOPPING - MANILA SPOON
2015-05-09 Instructions. Preheat the oven to 350 F. Generously grease the bottom and sides of a baking dish (9×9 or an 8×11). In a large bowl, whisk together the grated cassava, condensed milk, coconut milk, eggs, and ground cardamom (if …
From manilaspoon.com


SIMPLE CASSAVA CAKE WITH CUSTARD TOPPING - HAPPY TUMMY RECIPES
2020-06-23 Grate the cassava using the small holes of a grater or use the grate accessory of the food processor to make a fine texture. Squeeze the grated cassava using cheesecloth as the liquid could be bitter. Moisten with about 1/4 cup of water to yield the soft and moist texture of …
From happytummyrecipes.com


CASSAVA CAKE WITH SHREDDED COCONUT - EAT WELL
2013-06-10 Directions: 1. Combine eggs, sugar, canola oil and vanilla in a large mixing bowl. Beat on high speed for 3 minutes. 2. Add the remaining ingredients and mix on low speed to combine ingredients, about 1 minute. 3. …
From canolaeatwell.com


85 EASY AND TASTY COCONUT CASSAVA RECIPES BY HOME COOKS
Grated Cassava • shredded Coconut • eggs • egg whites (reserving the yolks for the topping) • Can Evaporated Milk • Can Sweetend Condensed Milk (Reserving 1/3 for the topping) • Can Coconut Milk (reserving 1/3 of the can for the topping) • Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
From cookpad.com


CASSAVA CAKE WITH CUSTARD TOPPING - KAWALING PINOY
2019-04-07 Instructions. Brush bottom and all sides of a 9 x 6 baking pan with butter. Set aside. In a large bowl, combine grated cassava, macapuno strings, coconut milk, condensed milk, and sugar. Stir well. If using freshly grated cassava which is usually squeezed dry, add 1/4 cup of water to the mixture.
From kawalingpinoy.com


CASSAVA IN COCONUT MILK - VEGAN CARIBBEAN KICKSTART
Instructions. Peel and cut the cassava into small pieces. Heat pot over medium heat. Tip: Keep a 1/2 cup of water handy and add about 1 tablespoon to pot if the oil is drying out. This will prevent the seasoning from burning. When the pot is hot, add vegetable oil and lower hear slightly to medium low. Add onions and stir gently for 2 minutes ...
From vegancaribbeankickstart.com


CASSAVA IN COCONUT MILK/MUHOGO WA NAZI - MAYURI'S JIKONI
2014-02-04 Keep that on the side till required. Put the coconut back in the blender. Add 2 cups of water and process again. Put the mixture in the sieve and squeeze out the milk. This is the thin coconut milk. Peel, wash and cut cassava into chunks. Put the cassava chunks, thin coconut milk, chilli, salt and ginger in a deep pan.
From mayuris-jikoni.com


CASSAVA COCONUT CAKE - IMMACULATE BITES
2021-05-22 Preheat oven to 350 degrees. Grease and flour 9x13 baking dish. Set aside. In a large bowl blend cassava, evaporated milk, coconut milk and 2/3 can of the condensed milk (set aside remaining 1/3 for the topping) Then add, cheese, eggs, butter, vanilla, 1/2 cup coconut flakes and nutmeg. Mix well.
From africanbites.com


CREAMY COCONUT CASSAVA WITH CHICKEN (MOGO) - FOOD MAMMA
2016-04-04 1 tsp cumin powder. cilantro. Cook chicken with ginger and salt until the chicken is cooked. Boil cassava with tomatoes and salt and cook until the cassava is fork tender. Add the cooked chicken along with the liquid, the coconut and spices and cook for about half an hour. Add a handful of chopped cilantro and stir it into creamy mixture.
From foodmamma.com


CASSAVA BIBINGKA (CAKE) WITH COCONUT CUSTARD TOPPING
2007-03-02 Preheat the oven to 350F. In a bowl, beat the eggs with the salt. Add the melted butter, sugar, evaporated milk, full-fat milk and coconut milk and stir until the sugar is dissolved. Add the grated cassava to the egg-milk mixture and stir thoroughly. Pour the cake batter into an oven-proof dish set on a baking tray.
From casaveneracion.com


OATMEAL CAKE WITH COCONUT PECAN TOPPING - MINDY'S COOKING …
2016-03-28 Preheat oven to 350° Grease a 13" X 9" pan. Pour boiling water over oatmeal in a small bowl and set aside. Cream butter, brown sugar, sugar, and eggs with an electric mixer. Add flour, baking soda, salt, and cinnamon to creamed mixture alternately with the oatmeal mixture. Pour into pan and bake for 25-30 minutes or until toothpick inserted in ...
From mindyscookingobsession.com


HOW TO MAKE FAVORITE CASSAVA JELLY | SUPER EASY RECIPES
2020-12-29 The ingredients needed to make cassava jelly: Make ready 500 grams grated cassava; Get 1 packages jelly; Get 5 tbsp sugar; Take 200 …
From supereasyrecipes.netlify.app


RECIPES - PACIFIC ISLAND FOOD REVOLUTION
Bake in oven at 350 f degrees for 30-45 minutes or until the cake is lightly browned and the center is cooked. Turn cake out onto a plate or cake rack and peel off the leaves (if used) Add the pineapple, lemongrass, lemon leaf, vanilla and mango and heat through. Remove the lemongrass and lemon leaf from topping, pour onto the cake.
From pacificislandfoodrevolution.com


Related Search