Microwaved Caramel Apples Recipes

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MICROWAVED CARAMEL APPLES



Microwaved Caramel Apples image

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can cool and store the rest of the caramel to use in other things, or cut up with scissors and eat as a candy.

Provided by PalatablePastime

Categories     Dessert

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 4

5 -6 small tart apples
1 (14 ounce) bag caramels, unwrapped
5 -6 popsicle sticks or 5 -6 cinnamon sticks
1/2 cup chopped peanuts (optional) or 1/2 cup candy sprinkles (optional)

Steps:

  • Wash apples, and allow to completely dry and come to room temperature.
  • Place buttered wax paper or release foil on a cookie sheet.
  • Push sticks into the top of the apples.
  • Have toppings in a small bowl nearby.
  • Place caramels into a microwave safe or heat safe deep bowl and microwave for two minutes on high.
  • Stir caramels if you are able. Be careful as the bowl will be really hot.
  • Continue heating caramels on high in 1-minute intervals, always stirring, until mixture becomes very smooth and fluid.
  • Quickly dip a couple of apples, swirling them to coat everywhere.
  • Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel.
  • If you like the toppings on the apples, press the apples lightly into the bowl of toppings.
  • Place dipped apples on the cookie sheet.
  • Check the condition of the caramel and if it is thickening, go ahead and heat it for another minute and stir. Don't worry if you need to reheat often, as it's ok.
  • Continue dipping apples and reheating as necessary.
  • If you have leftover caramel, pour it onto a heavily buttered cookie sheet and allow to cool and set, then roll it up and place in a ziplock bag to use later.
  • You can chill apples to get them to set, or just let them sit in the pan to cool off.
  • Place in cupcake liners before serving, and use within 1-2 days.

CARAMEL APPLES



Caramel Apples image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 25m

Yield 6

Number Of Ingredients 3

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g

EASY MICROWAVE CARAMELS



Easy Microwave Caramels image

These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-3/4 lbs.

Number Of Ingredients 7

1 cup unsalted butter
2-1/3 cups (1 pound) brown sugar, firmly packed
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

Steps:

  • In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)

Nutrition Facts :

CARAMEL APPLE BAKE RECIPE BY TASTY



Caramel Apple Bake Recipe by Tasty image

Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
½ cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

Steps:

  • Preheat oven to 350ºF (180ºC).
  • Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
  • In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
  • For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
  • Sprinkle the topping evenly over the apples.
  • Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
  • Cool for 10 minutes and serve with a scoop of vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams

MICROWAVE BAKED APPLES



Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

CLASSIC CARAMEL APPLES



Classic Caramel Apples image

For a dainty take on our Classic Caramel Apples, use Lady apples; for an artistic rendition, substitute twigs for the craft sticks.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 6

6 wooden craft sticks
6 small apples, any variety, stems removed
1 cup heavy cream
1 cup granulated sugar
1/4 cup dark corn syrup
2 tablespoons unsalted butter

Steps:

  • Insert sticks into tops of apples. Prepare an ice-water bath.
  • Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
  • Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).

MICROWAVE CARAMELS



Microwave Caramels image

Make and share this Microwave Caramels recipe from Food.com.

Provided by Debbwl

Categories     Low Protein

Time 6m

Yield 12 Caramels, 12 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk

Steps:

  • Combine all ingredients.
  • Cook 6 minutes, stirring every two minutes.
  • Stir and pour into lightly greased dish.
  • Let cool.
  • Cut, wrap in wax paper & store in air tight container.

Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1

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