One Minute Tomato Salsa Recipes

TOMATO SALSA

Tomato Salsa image

Provided by Ellie Krieger

Time 5m

Yield 4 (1/4-cup) servings

Number Of Ingredients 5

Ingredients

4 plum tomatoes, cored, seeded and cut into large chunks
1 jalapeno pepper, stemmed, seeded and sliced
1 tablespoon lime juice
2 teaspoons olive oil
Salt and pepper

Steps:

Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.

Nutrition Facts : Calories 35 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

ONE-MINUTE SALSA

One-Minute Salsa image

This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice. From America's Test Kitchen.

Provided by Kimke

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 small jalapeno chile or 1/2 chipotle chile in adobo, minced
1/4 small red onion, peeled and root end removed
1 clove garlic, minced or pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
1 pinch ground black pepper
2 teaspoons lime juice
2 small ripe tomatoes, each cored and cut into eighths (about 3/4 pound) or 1 (14 ounce) can diced tomatoes, drained

Steps:

Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
Add tomatoes and pulse until roughly chopped, about two 1-second pulses.

Nutrition Facts : Calories 56.6, Fat 0.6, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 12.4, Fiber 3.6, Sugar 6.2, Protein 2.8

QUICK TOMATO SALSA

Quick Tomato Salsa image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 7

Ingredients

4 tomatoes, diced
Salt
1 small red onion, chopped
3 cloves garlic, minced
1 fresh jalapeno, minced
3 tablespoons olive oil
1 lime , juiced

Steps:

Combine tomatoes, salt, onion, garlic, jalapeno, olive oil with the juice of one lime. Toss together and chill. Serve with tortilla chips.

5 MINUTE TOMATO SALSA

5 Minute Tomato Salsa image

Very fresh, make as spicy as you want by leaving seeds of jalapeno in if desired. Source: The Best Quick Recipes

Provided by Barenakedchef

Categories Sauces

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 small jalapeno, minced
1/4 small red onion, peeled
1 small garlic clove, pressed and minced
2 tablespoons packed fresh cilantro leaves
1/4 teaspoon salt
2 teaspoons lime juice
14 1/2 ounces diced tomatoes, drained

Steps:

Pulse all ingredients except tomatoes in food processor until minced, about 5 times.
Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute.

Nutrition Facts : Calories 24.3, Fat 0.3, Sodium 154.6, Carbohydrate 5.3, Fiber 1.6, Sugar 3.1, Protein 1.2

TOMATO SALSA

Tomato Salsa image

Provided by Marian Burros

Categories condiments, side dish

Time 10m

Yield 3 servings

Number Of Ingredients 7

Ingredients

16 ounces ripe tomatoes
1 jalapeno
1 small clove garlic
1 small red onion to yield 1/4 cup finely chopped
Few sprigs oregano to yield 2 tablespoons chopped
Few sprigs parsley to yield 2 tablespoons chopped
Juice of 1 small lime

Steps:

Chop tomatoes.
Wash, trim, seed and quarter jalapeno. Turn on the food processor, and put the jalapeno and garlic through the feed tube to process.
Finely chop the onion; wash and chop oregano and parsley; squeeze lime.
Combine all the ingredients, and mix well.

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 5 grams

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