Sultanabrancookies Recipes

SULTANA BISCUITS (COOKIES)

Steps:

• Place first 5 ingredients in a saucepan and melt together slowly.
• Add in the flour, salt, vanilla essence and sultanas.
• Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
• Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
• Cool on a wire rack.

PEANUT BUTTER AND BRAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

SULTANA BRAN COOKIES

Steps:

• Melt the margarine in a saucepan over low heat or microwave.
• Mix all ingredients in mixing bowl until well combined.
• Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
• Bake at 180 deg. C for 10-15 minutes or until golden brown.
• Cool on baking sheets before transferring to wire cooling tray.

SULTANA OAT COOKIES

Steps:

• Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
• Place dry ingredients in a large bowl and toss to combine.
• Combine butter, egg and honey an add to dry ingredients. Mix well.
• Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
• Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.

SULTANA BRAN LOAF

Steps:

• Mix all above ingredients, except the flour, together and leave t o stand for 1 hour.
• Add flour and mix well.
• Grease Loaf tin and pour mixture into it.
• pre heated oven 200
• Place in the middle of the oven for 40 -45 minutes
• Before removing from oven use a skewer to test the middle of the cake is cooked

OAT, SULTANA, AND CINNAMON COOKIES

Steps:

• Preheat the oven to 190*/170* fan/gas mark 5
• In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.
• Then beat in the egg and vanilla extract until fluffy.
• Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.
• Finally, stir in the oats and sultanas
• Using a tsp, drop the mixture onto lined baking sheets
• Bake in the oven for 8-10 minutes, until golden brown
• Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.
• Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months