ULTIMATE GINGER COOKIE
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
Provided by Ina Garten
Time 35m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
FRESH GINGER COOKIES
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Provided by Noel Lenhart
Categories Desserts Cookies Spice Cookie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Nutrition Facts : Calories 137 calories, Carbohydrate 22.6 g, Cholesterol 18.4 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 117 mg, Sugar 14.9 g
DOUBLE GINGER COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 40 cookies
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicon baking mats.
- In a medium bowl, mix together the flour, sugar, ginger, baking soda, allspice, cinnamon and salt. Stir in the candied ginger and raisins. Set aside.
- In a large bowl, beat together the melted butter, molasses and egg. Gradually stir the flour mixture into the molasses mixture.
- Drop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart.
- Bake for 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 10 minutes until they have set. Transfer to a wire rack and cool completely. Store in an airtight container.
Nutrition Facts : Calories 96 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 14 milligrams, Sodium 95 milligrams, Carbohydrate 15 grams, Protein 1 grams, Sugar 8 grams
HARD GINGER NUT BISCUITS
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally submitted to Allrecipes.co.uk]
Provided by ceejblag
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees F (82 degrees C). Grease 2 baking sheets or line with parchment paper.
- Warm golden syrup in a saucepan over low heat, about 2 minutes. Allow to cool slightly in the saucepan.
- Combine flour, sugar, and ginger in a bowl. Rub in margarine. Mix in baking soda. Stir flour mixture into the golden syrup in the saucepan until dough is well combined.
- Take a small, walnut-sized piece of dough and roll it into a ball; continue with remaining dough. Space biscuits evenly apart on the prepared baking sheets.
- Bake in the preheated oven until biscuits are slightly cracked on the surface, 10 to 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 8.6 g, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 144 mg, Sugar 3.4 g
AUSTRALIAN GINGER COOKIES
There are countless variations of these iconic spice cookies in Australia, where they're known as ginger nuts. Martha's version calls for a trifecta of ginger -- dried, fresh, and crystallized.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 14
Steps:
- Whisk together flour, ground ginger, pepper, nutmeg, baking soda, and salt in a large bowl; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, brown and granulated sugars, and grated ginger until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add golden syrup and continue to beat, scraping down sides as necessary, until thoroughly combined. Mix in crystallized ginger. Reduce speed to low and add flour mixture; mix until just combined. Cover with plastic wrap and refrigerate until firm, at least 2 hours.
- Using a 1/4-cup ice cream scoop, drop dough onto a parchment-lined baking sheet. If dough becomes soft, refrigerate 20 minutes.
- Roll dough into balls between your palms, then roll in sanding sugar to coat. Place 6 balls each on two fresh parchment-lined baking sheets, spacing at least 2 inches apart. Freeze until firm, about 30 minutes.
- Meanwhile, preheat oven to 350 degrees. Bake, rotating halfway through, until edges are golden, 17 to 20 minutes. Let cool on sheets 5 minutes, then transfer to wire racks to cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
NO-BAKE GINGER COOKIES
One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! -Jennifer Warner, Huntertown, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, beat the first six ingredients until blended. Shape into 1-in. balls. Roll in confectioners' sugar. Flatten to 1/4-in. thickness with bottom of glass. Refrigerate 30 minutes or until firm., Store cookies between pieces of waxed paper in an airtight container in the refrigerator. Freeze option: Freeze cookies in freezer containers separating layers with waxed paper. To use, thaw at room temperature before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER COOKIES (GINGER NUTS)
These crisp, dome shaped cookies have been a favourite in my home for years. They were first made as a dad-pleaser and have since become husband-and-son-pleasers, too! This recipe can be halved with success.
Provided by Bokenpop aka Mad
Categories Dessert
Time 28m
Yield 70 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs and syrup together.
- Beat in butter.
- Sift in dry ingredients and mix well.
- Scoop out tablespoonsful of dough and coat in sugar.
- Bake for 13 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 60.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 13.7, Sodium 42, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 1
More about "ginger cookies ginger nuts recipes"
HOMEMADE GINGERNUT COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 36Calories 60 per servingCategory Cookies
GINGER NUTS | SHERLOCK - ALL ROADS LEAD TO THE KITCHEN
From allroadsleadtothe.kitchen
GINGER NUT COOKIES RECIPE | GOOD FOOD
From goodfood.com.au
GINGERNUTS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
OLD-FASHIONED GINGER BISCUITS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SOFT AND CHEWY GINGERBREAD COOKIES RECIPE | THE …
From therecipecritic.com
GINGERSNAP COOKIES WITH FRESH GINGER - THE MINTY TOMATO
From themintytomato.com
GINGERNUT COOKIES - AN ARNOTT'S COPYCAT RECIPE
From mummyiscooking.com
RAW GINGERBREAD COOKIES - THE HEALTHY MAVEN
From thehealthymaven.com
GINGERNUTS | RECIPES | DELIA ONLINE
From deliaonline.com
OLD FASHIONED GINGERSNAP COOKIES RECIPE - TASTE OF …
From tasteofsouthern.com
SOFT AND CHEWY GINGER MOLASSES COOKIES - MOM ON …
From momontimeout.com
CANDIED GINGER COOKIES / COPYCAT TATE'S GINGER ZINGERS
From yankeekitchenninja.com
OLD FASHIONED GINGER COOKIES - MY COOKING JOURNEY
From mycookingjourney.com
GINGER COOKIE RECIPE - GINGER NUT BISCUIT RECIPE
From foodlifeandmoney.com
BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS!)
From thebusybaker.ca
RECIPE FOR CRISPY GINGER COOKIES - NUTS.COM
From nuts.com
1-BOWL GLUTEN-FREE GINGER COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PROFESSOR MCGONAGALL'S GINGER NEWT BISCUITS - WHIP & WANDER
From whipandwander.com
GINGERSNAP COOKIE RECIPE - FOOD FOLKS AND FUN
From foodfolksandfun.net
CHOCOLATE CHIP GINGER COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
HOMEMADE SOFT AND CHEWY GINGER COOKIES - SUPER HEALTHY KIDS
From superhealthykids.com
THIN & CRISP GINGERNUT COOKIES - THE CLEVER CARROT
From theclevercarrot.com
EASY GINGER SNAPS (GINGER NUTS) - CULINARY GINGER
From culinaryginger.com
SOFT GINGER COOKIES WITH CHOCOLATE CHIPS - CHEWY + EASY TO MAKE
From simplegreensmoothies.com
CRISPY GINGER COOKIES - ONCE UPON A CHEF
From onceuponachef.com
GINGER COOKIES GINGER NUTS RECIPE - WEBETUTORIAL
From webetutorial.com
GINGER COOKIES - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
PAUL HOLLYWOOD'S GINGERNUT BISCUITS | BAKING RECIPES | GOODTO
From goodto.com
GINGER SNAPS RECIPE (THIN & CRISPY) | KITCHN
From thekitchn.com
CHEWY GINGER COOKIES (GINGER BISCUITS) - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
5 EASY WAYS TO USE LEFTOVER GINGER SNAPS - EASYWAYS
From easyways.net
GINGER MOLASSES COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY PALEO GINGERBREAD COOKIES (WITH TIGERNUT FLOUR)
From bakeitpaleo.com
THE BEST GINGERBREAD COOKIES (FROM SCRATCH!) - TARA TEASPOON
From tarateaspoon.com
KETO GINGER SNAPS COOKIES RECIPE – CRUNCHY & DELICIOUS
From myketokitchen.com
EASY GINGER COOKIE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GRAIN FREE GINGER COOKIES (NUT, DAIRY, AND EGG FREE)
From savorylotus.com
CHEWY GINGER COOKIES - {THE ULTIMATE GINGER COOKIE RECIPE!}
From delightfulemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love