Paul Mccartneys Super Vegetable Salad Recipes

BIG GRILLED VEGGIE SALAD

Steps:

• Thread the mushrooms, zucchini, squash, orange bell pepper, green bell pepper and onions onto separate skewers.
• Mix the Italian seasoning, salt, black pepper, red pepper flakes and 1/4 cup of the olive oil in a small bowl. Brush the kebabs all over with the oil mix.
• Preheat a grill pan over medium-high heat. When it is hot, grill the kebabs, turning as needed, until grill marks form and the veggies have softened, 8 to 10 minutes total.
• Using a fork, push the hot vegetables off the skewers onto a serving platter. Drizzle over the lemon juice and remaining 3 tablespoons olive oil. Toss to combine. Sprinkle over the crumbled feta and lemon zest. Top with the oregano, mint and parsley. The salad can be served warm or chilled.

PAUL MCCARTNEY'S SPINACH TART

Steps:

• Preheat oven to 400.
• Place lined tart pan in oven, bake for 10-15 minutes.
• Gently cook spinach with half the butter, until wilted. Drain and chop finely.
• Heat rest of butter and cook onions until soft.
• Spread spinach and onion over bottom of pie crust.
• In processor or blender blend eggs, yolks, cream, mustard and seasonings.
• Stir in cheese then pour over spinach and onion and return to oven for 20-25 minutes, until top is golden.
• Turn off heat and leave in oven for 5 miutes (may leave oven door ajar to prevent over browning).
• Serve.

PAUL MCCARTNEY'S SUPER VEGETABLE SALAD

Steps:

• Salad:.
• Preheat oven to 400*F.
• Roast tomatoes on large baking sheet 10 minutes.
• Fill saucepan with 1 inch cold water, place steamer above it. Put green beans and carrots in steamer. Turn heat on high and steam about 15 minutes. Add broccoli 3 minutes before other vegetables are done occasionally prodding carrots with fork to check for desired crispness or tenderness.
• Meanwhile, toss together lettuce leaves and green onions.
• Combine cornmeal and herbs in a bowl.
• Heat oil in large skillet over medium high heat. Coat tofu slices in cornmeal mixture, and cook 3-5 minutes per side, or until golden brown. Transfer to paper towel lined plate to drain.
• Dressing:.
• Whisk together all ingredients in small bowl.
• Assemble:.
• Arrange lettuce on a serving plate, followed by warm vegetables, and finally tofu.
• Pour dressing over salad, and serve immediately.