Molassesbbqsauce Recipes
SOUTHERN-STYLE MOLASSES BARBECUE SAUCE
Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.
Provided by Diana Rattray
Categories Sauce
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Combine all ingredients in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 90 mg, Sugar 6 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
MOLASSES BBQ SAUCE
Make and share this Molasses BBQ Sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 30m
Yield 2 cups, 5 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan combine all ingredients.
- Bring to a boil.
- Reduce heat,simmer uncovered for 20 minutes.
Nutrition Facts : Calories 363.7, Fat 11.9, SaturatedFat 1.6, Sodium 633.2, Carbohydrate 64.9, Fiber 2.1, Sugar 45.2, Protein 2.1
GRANDMA'S MOLASSES BARBECUE SAUCE
Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Provided by Cooking Again 2011
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1
HOMEMADE BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
HOMEMADE CHIPOTLE MOLASSES BBQ SAUCE
Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet
Provided by Jennifer Joyce
Categories Condiment
Time 30m
Yield Makes 400ml
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
- Bring to the boil, turn down to simmer for 15 mins, then leave to cool.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium
POMEGRANATE MOLASSES BARBECUE SAUCE
I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.
Provided by Axel Steenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g
KATHY'S AWARD WINNING BARBEQUE SAUCE
This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
Provided by Kathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
- Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 22.3 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 212.4 mg, Sugar 17.2 g
MOLASSES BARBECUE SAUCE
This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
MOLASSES BARBECUE SAUCE
Categories Sauce Backyard BBQ White Wine Summer Molasses Boil Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)
MOLASSES-GLAZED BABY BACK RIBS
My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.
Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.
More about "molassesbbqsauce recipes"
SWEET MOLASSES BARBECUE SAUCE - CROSBY'S
2014-07-16 Copy to clipboard. Scale. ¾ cup brown sugar. ¾ cup ketchup (or up to 1 cup) ¼ cup cider vinegar. 1/4 cup water. 1/3 cup Crosby’s Fancy …
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Reviews 4Total Time 5 mins
From crosbys.com
Reviews 4Total Time 5 mins
MOLASSES BARBECUE SAUCE RECIPE - ADAM PERRY LANG
2013-12-07 Instructions Checklist. Step 1. In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, …
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4/5 Category CondimentsServings 1.5Total Time 20 mins
HOMEMADE BBQ SAUCE RECIPE | GIMME SOME OVEN
2020-04-17 Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened. Serve. Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.
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6 BEST SUBSTITUTES FOR MOLASSES IN BBQ SAUCE - MISS VICKIE
2021-03-14 1) Dark corn syrup. Dark corn syrup is sweet, has a thick texture, and the same color as that of molasses. Dark corn syrup contains corn syrup and a specific type of molasses. Hence, it can be used as a substitute for molasses in BBQ sauce as a one-for-one swap. Dark corn syrup is a good substitute for molasses because of its one-to-one ...
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10 BEST BASIC BARBECUE SAUCE WITHOUT MOLASSES RECIPES - YUMMLY
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OLD-FASHIONED BBQ SAUCE - GRANDMA'S MOLASSES®
1 cup ketchup. 1/2 cup Original Molasses. 1/4 cup Regina® Vinegar. 1/4 cup Emeril’s® Dijon or coarse-grain mustard. 2 tbsp Worcestershire sauce. 1 tsp garlic powder. 1/4 tsp cayenne pepper. 1/4 tsp Trappey’s® Red Devil Hot Sauce.
From grandmasmolasses.com
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KANSAS CITY STYLE HOMEMADE OLD FASHIONED MOLASSES BBQ SAUCE
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SPICY HOMEMADE BARBECUE SAUCE RECIPE WITH MOLASSES
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SWEET MOLASSES BBQ SAUCE - I LOVE MEAT - BBQ TIPS AND TRICKS
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From youtube.com
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Molasses BBQ sauce is the one I use for pulled pork, pulled chicken, barbecued ham, and as a topping for burgers, fries, and cold in chicken and smoked Gouda wraps. It’s versatile, it makes a lot, and it freezes very well for when I don’t have the …
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Recipe Steps. Step 1: In a large saucepan, heat the canola oil over medium heat. When the oil is hot, add the onion and cook, stirring, until lightly caramelized, about 15 minutes. Add 2 tablespoons water to the pan and use a wooden spoon to scrape up the browned bits from the bottom of the pan. When the water has cooked off, add the garlic and ...
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BARBECUE SAUCE KETCHUP BROWN SUGAR MOLASSES RECIPES
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BARBECUE SAUCE RECIPE {THICK AND RICH MOLASSES BBQ SAUCE}
2018-07-02 Put all of the ingredients on a large saucepan and set the stove to medium. Stir everything together well, then allow the mixture to get hot (stirring occasionally). Once the mixture gets heated through (and before it boils), turn the heat to low and allow the sauce to cook for at least 20 minutes.
From tastesoflizzyt.com
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TANGY MOLASSES BARBECUE RIBS - BETTER HOMES & GARDENS
Step 2. In a 6-qt. slow cooker combine broth and, if desired, liquid smoke. Remove half of the Zingy Homemade Barbecue Sauce; chill until needed. Coat ribs with remaining sauce and place in cooker. Cover and cook on low 9 to 10 hours or high 4 1/2 to 5 hours or until ribs are very tender. Step 3. Preheat broiler.
From bhg.com
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MOLASSES-BOURBON BBQ SAUCE | FIERY FOODS & BARBECUE CENTRAL
2015-08-01 Heat oil in a large, heavy saucepan over medium-high heat. Add onion and sauté until golden brown, about 6 minutes. Add vinegar and boil until mixture is reduced to 3/4 cup, about 5 minutes. Remove from heat. Add ketchup, molasses, and 1/4 cup water, then the bourbon; stir to blend. Bring the sauce to a simmer.
From fieryfoodscentral.com
From fieryfoodscentral.com
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