Vegemite And Rosemary Cutlets Recipes

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ORANGE AND ROSEMARY LAMB CUTLETS



Orange and Rosemary Lamb Cutlets image

Make and share this Orange and Rosemary Lamb Cutlets recipe from Food.com.

Provided by FlowerdaleJewel

Categories     Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

8 lamb cutlets (french trimmed if possible)
2 cups fresh breadcrumbs
1 orange (finely grated rind only)
1 1/2 teaspoons dried rosemary
2 tablespoons onion soup mix (dry)
1 egg
2 tablespoons milk
3 tablespoons flour

Steps:

  • Mix crumbs, orange rind, rosemary and onion soup mix together in one plate.
  • Beat egg and milk in another plate.
  • Flatten cutlets a little and dust in flour, then egg mixture and finally with the crumb mix.
  • Place on a greased oven tray,spray cutlets with non stick spray and bake in oven 180 degrees for around 20 minutes turning over half way until cooked.
  • Serve with a mixed salad or vegetables of choice.

Nutrition Facts : Calories 274.6, Fat 4.5, SaturatedFat 1.3, Cholesterol 53.9, Sodium 416.8, Carbohydrate 47.9, Fiber 3.5, Sugar 6.5, Protein 10

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