Dodo Fried Plantains Recipes

DODO (FRIED PLANTAINS)

Dodo (Fried Plantains) image

Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine. Dodo, as it is called in Yoruba, refers to fried sweet plantains. For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). If you can find only green plantains, you can seal them in a paper bag and let them ripen for 2 to 3 days. Cooking the plantains in hot oil brings out their caramelized sweetness, and a quick toss with pickled onions adds an acidic bite. Enjoy these sweet, tangy morsels on their own, or serve this dish alongside jollof, plain steamed rice, frejon or plain cooked beans.

Provided by Yewande Komolafe

Categories dinner, side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 medium ripe, deep-yellow plantains (about 2 pounds)
1 small red onion, peeled and halved
Canola or other neutral oil, for frying (about 3 cups)
1 lime, zest removed in strips and julienned, plus 1 tablespoon juice
1 teaspoon red-pepper flakes
Kosher salt

Steps:

Cut off the tips of each plantain. Use a sharp knife to create a slit in the skin along the length of each plantain, carefully making sure not to cut into the flesh. Remove and discard the skin by peeling it apart. Slice each plantain in half lengthwise, then cut into 1-inch pieces.
Thinly slice one onion half, then transfer the slices to a medium bowl. Quarter the remaining onion half lengthwise, and pull the layers apart.
In a large, deep skillet or sauté pan, pour 1/2 inch oil and heat over medium. When hot, add the larger onion pieces and fry, stirring occasionally, until golden brown, about 6 minutes. Using a slotted spoon, remove and discard the cooked onion.
Working in batches to avoid crowding, fry the plantains, stirring halfway through, until browned and caramelized at the edges, 10 to 12 minutes per batch. Using a slotted spoon, transfer to a paper towel-lined baking sheet.
While the plantains are frying, toss the sliced onion with the lime juice, red-pepper flakes and a pinch of salt in a large bowl. Let marinate, at least 10 minutes.
Toss the fried plantains in the bowl with the pickled onion mixture while still warm. Add the lime zest and season to taste with salt. Serve immediately.

DODO- FRIED PLANTAINS

Dodo- Fried Plantains image

Make and share this Dodo- Fried Plantains recipe from Food.com.

Provided by Samantha in Ut

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 ripe plantains, cut in half crosswise and lengthwise peeled
3 tablespoons oil

Steps:

Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.
Remove to a paper towel-lined plate and repeat with the rest of the plantains. .

Nutrition Facts : Calories 308.6, Fat 10.9, SaturatedFat 1.6, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3

DODO: FRIED PLANTAINS

Dodo: Fried Plantains image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 3

Ingredients

4 large ripe plantains (yellowish red colored)
Salt
Olive oil

Steps:

Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide. Sprinkle with salt, to taste.
Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. Repeat with remaining plantains.

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