Delectable Granola Recipes

DELECTABLE GRANOLA

Delectable Granola image

Here's a great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking so the granola doesn't stick. -Lori Stevens, Riverton, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 11 cups.

Number Of Ingredients 12

Ingredients

8 cups old-fashioned oats
1 cup finely chopped almonds
1 cup finely chopped pecans
1/2 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/2 cup canola oil
1/2 cup honey
1/4 cup maple syrup
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
2 teaspoons vanilla extract
Plain yogurt, optional

Steps:

In a large bowl, combine the oats, almonds, pecans and coconut. In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container. Serve with yogurt if desired.

Nutrition Facts : Calories 288 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

GRANOLA

Granola image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

CRUNCHY AND DELICIOUS GRANOLA

Crunchy and Delicious Granola image

After searching for a healthier granola recipe, I tweaked a few to lessen the sugar. I use seeds instead of nuts due to allergies. Still very crunchy, delicious, and satisfying! Change the dried fruit to fit your tastes (blueberries, cherries, cranberries, apricots, etc.).

Provided by cait713

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 50m

Yield 10

Number Of Ingredients 12

Ingredients

3 cups thick-cut oatmeal
½ cup hulled sunflower seeds
⅓ cup hulled pumpkin seeds
2 tablespoons sesame seeds
2 tablespoons flax seeds
1 tablespoon wheat germ
1 cup chopped dried cherries
½ teaspoon salt
2 teaspoons ground cinnamon
⅔ cup unsweetened applesauce
⅓ cup pure maple syrup
1 tablespoon vanilla extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Line 2 baking sheets with parchment paper.
Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
Mix applesauce, maple syrup, and vanilla in a separate bowl.
Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 40 g, Fat 9.4 g, Fiber 5.9 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 123.6 mg, Sugar 15.4 g

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