Pide Turkish Flat Cake Recipes

TURKISH FLATBREAD (PIDE)

Turkish Flatbread (Pide) image

Make and share this Turkish Flatbread (Pide) recipe from Food.com.

Provided by Mysterygirl

Categories Breads

Time 2h36m

Yield 8 breads

Number Of Ingredients 9

Ingredients

4 teaspoons active dry yeast
1/2 teaspoon sugar
1/2 cup water
1/2 cup unbleached all-purpose flour
3 1/2 cups bread flour
1 teaspoon salt
3 tablespoons olive oil
1 cup lukewarm water, plus
1 tablespoon lukewarm water

Steps:

Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy.
Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes.
To finish the dough, put the 3 1/2 cups of flour in a large bowl, and make a well in the center.
Put in the yeast-and-sugar mixture, salt, olive oil, and 1 cup plus 1 tablespoon of lukewarm water.
Gradually work in the flour to make a soft and sticky dough.
Knead the dough on a floured surface for 15 minutes.
The dough will be very sticky at first, but as you knead, it will gradually cease to stick to your hands.
You should have a damp and very springy dough that offers no resistance to kneading.
Put the dough in a oiled bowl, cover with plastic wrap, and let rise 1 hour, until well swollen.
(You can refrigerate the dough at this point until you're ready to use it.) Put the dough on a lightly floured surface and roll into a log.
Cut into 8 equal pieces, and roll each one into a tight ball.
Place the balls on a floured surface, and let rest 30 minutes under a towel.
Preheat the oven to 450 degrees, and if you have them, heat tiles 30-40 minutes before baking.
Roll one ball of dough on a floured surface with a rolling pin into a circle 1/4- to 1/8-inch thick and 8 inches in diameter.
Brush the top with olive oil.
Bake 5 or 6 minutes, and repeat the process with the remaining dough balls.
As the pide come out of the oven, stack them in a large pan and keep them covered until all are ready to eat.
Remember to let the oven temperature return to 450 degrees after baking 2 or 3 pide.
Serve the pide hot.
They also can be reheated wrapped in foil.

PIDE (TURKISH FLAT CAKE)

Pide (Turkish Flat Cake) image

This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik near Diyarbakir. I haven't tried this recipe before but the other recipes I have tried came out great.

Provided by Wenstar

Categories Yeast Breads

Time 1h

Yield 2 Loaves

Number Of Ingredients 7

Ingredients

500 g flour
25 g yeast
125 ml water
1 teaspoon olive oil
1 teaspoon sesame seeds
1 teaspoon black sesame seed
1 teaspoon salt

Steps:

Sift the Flour.
Mix yeast and water together, add the flour and knead with salt into a dough.
Cover with a wet towel and leave in a warm place for 30 minutes.
Divide the dough into 2 pieces.
Form 2 round cakes about 20 cm.
Brush the dough with olive oil and sprinkle sesame seeds over it.
Bake at 180 C for 20 minutes.

Nutrition Facts : Calories 983.9, Fat 6.8, SaturatedFat 1, Sodium 1175.6, Carbohydrate 196.2, Fiber 9.7, Sugar 0.7, Protein 31.1

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