Pide Turkish Flat Cake Recipes
TURKISH FLATBREAD (PIDE)
Make and share this Turkish Flatbread (Pide) recipe from Food.com.
Provided by Mysterygirl
Categories Breads
Time 2h36m
Yield 8 breads
Number Of Ingredients 9
Steps:
- Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy.
- Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes.
- To finish the dough, put the 3 1/2 cups of flour in a large bowl, and make a well in the center.
- Put in the yeast-and-sugar mixture, salt, olive oil, and 1 cup plus 1 tablespoon of lukewarm water.
- Gradually work in the flour to make a soft and sticky dough.
- Knead the dough on a floured surface for 15 minutes.
- The dough will be very sticky at first, but as you knead, it will gradually cease to stick to your hands.
- You should have a damp and very springy dough that offers no resistance to kneading.
- Put the dough in a oiled bowl, cover with plastic wrap, and let rise 1 hour, until well swollen.
- (You can refrigerate the dough at this point until you're ready to use it.) Put the dough on a lightly floured surface and roll into a log.
- Cut into 8 equal pieces, and roll each one into a tight ball.
- Place the balls on a floured surface, and let rest 30 minutes under a towel.
- Preheat the oven to 450 degrees, and if you have them, heat tiles 30-40 minutes before baking.
- Roll one ball of dough on a floured surface with a rolling pin into a circle 1/4- to 1/8-inch thick and 8 inches in diameter.
- Brush the top with olive oil.
- Bake 5 or 6 minutes, and repeat the process with the remaining dough balls.
- As the pide come out of the oven, stack them in a large pan and keep them covered until all are ready to eat.
- Remember to let the oven temperature return to 450 degrees after baking 2 or 3 pide.
- Serve the pide hot.
- They also can be reheated wrapped in foil.
PIDE (TURKISH FLAT CAKE)
This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik near Diyarbakir. I haven't tried this recipe before but the other recipes I have tried came out great.
Provided by Wenstar
Categories Yeast Breads
Time 1h
Yield 2 Loaves
Number Of Ingredients 7
Steps:
- Sift the Flour.
- Mix yeast and water together, add the flour and knead with salt into a dough.
- Cover with a wet towel and leave in a warm place for 30 minutes.
- Divide the dough into 2 pieces.
- Form 2 round cakes about 20 cm.
- Brush the dough with olive oil and sprinkle sesame seeds over it.
- Bake at 180 C for 20 minutes.
Nutrition Facts : Calories 983.9, Fat 6.8, SaturatedFat 1, Sodium 1175.6, Carbohydrate 196.2, Fiber 9.7, Sugar 0.7, Protein 31.1
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