"MEAT COUNTER" MIXED GRILL
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 9h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- In a large saucepan of barely boiling salted water, cook the sausages for 3 minutes. Remove the pan from the heat and let the sausages cool in the liquid. Refrigerate.
- Marinate the chicken. Spoon enough salsa verde over the chicken to coat evenly.
- Marinate the lamb in the same fashion as the chicken. Let both meats marinate chilled in separate containers for about 8 hours.
- Before grilling let the sausages, chicken, and lamb sit at room temperature for 20 to 30 minutes.
- Preheat the grill to high. Clean the grate with a brass-bristle brush. Reduce the heat to medium.
- Lightly coat the sausages with oil. Season the chicken on all sides with 2 teaspoons salt, pressing it into the meat. Season the racks of lamb on all sides with 2 teaspoons salt, pressing it into the meat. Season the cut side of the lemons with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Grill the chicken and lamb racks over direct medium heat until well browned on all sides, 6 to 8 minutes, turning occasionally. Move the chicken and lamb to indirect heat and continue to cook for 10 more minutes. Leaving the chicken and lamb rack to continue cooking over indirect heat, grill the sausages over direct medium heat for about 6 to 8 minutes. Move the sausages to indirect heat to finish cooking for 4 to 6 minutes. Season the summer squash with olive oil, salt and pepper, and grill over direct heat until caramelized and fully cooked. During the last few minutes of grilling, grill the lemons cut side down over direct medium heat until well browned, about 2 minutes.
- Remove everything from the grill and let the rest at room temperature for 5 to 10 minutes. Cut the meats into serving-size pieces. Arrange on a large platter and garnish with the lemons and salsa verde.
- Soak the slices of bread in 2 tablespoons vinegar for 1 minute. Using a food processor blend all ingredients together, taste for seasoning and adjust consistency if need be.
MIXED GRILL
Steps:
- Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.
SAUSAGE VEGGIE GRILL
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! -Laura Hillyer, Bayfield, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 359 calories, Fat 29g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 993mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
SAUSAGE MIXED GRILL
Steps:
- See above under introduction. INGREDIENTS 12 breakfast sausages 4 weisswursts 4 hot or sweet Italian sausages 16 multicolored mini bell peppers 2 heads of radicchio, cut into 6 wedges each Olive oil, for brushing Salt and freshly ground black pepper Get Ingredients HOW TO MAKE THIS RECIPE Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve. SUGGESTED PAIRING A full-bodied, berry-rich Chianti Classico.
- In a bowl, combine the garlic, thyme, balsamic vinegar and oil. Season with salt and pepper.
CHICKEN & SAUSAGE MIXED GRILL (OLIVE GARDEN COPYCAT)
Make and share this Chicken & Sausage Mixed Grill (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 5h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- MARINADE:.
- MIX pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
- SKEWER:.
- CUT each piece of chicken in half lengthwise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewer in the marinade and marinate for at least 3 hours.
- BAKE sausage at 350°F for 20 minutes. Cut each link into three pieces and set aside.
- GRILL chicken until juices run clear and pieces are completely cooked.
- THREAD sausage pieces on skewer. Grill until sizzling and juices are running clear.
- PLACE cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.
Nutrition Facts : Calories 805.2, Fat 50.8, SaturatedFat 14.2, Cholesterol 210, Sodium 2220.3, Carbohydrate 14.7, Fiber 2.5, Sugar 4.8, Protein 71.3
MIXED GRILLED SAUSAGE
Get the grill prepped for our grilled sausage recipe, featuring three types of sausages! Serve this hearty Mixed Grilled Sausage with a mixed green salad.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Fold double layer of heavy-duty foil over bottom and up sides of inverted 9-inch square pan. Remove pan. Turn foil pan over; place on grill grate.
- Add butter to foil pan; grill until butter is melted. Add vegetables; stir until evenly coated with butter. Grill 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
- Add sausages and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
OLIVE GARDEN CHICKEN AND SAUSAGE MIXED GRILL
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Lactose Free
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
- Cut each piece of chicken in half length-wise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewers in the marinade and marinate for at least 3 hours.
- Bake sausage at 350F for 20 minutes. Cut each link into three pieces and set aside.
- Grill chicken until juices run clear and pieces are completely cooked.
- Thread sausage pieces on skewer. Grill until sizzling and juices are running.
- Place cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.
Nutrition Facts : Calories 800.6, Fat 47.8, SaturatedFat 13.5, Cholesterol 196.3, Sodium 2106.1, Carbohydrate 19.9, Fiber 5.1, Sugar 3.7, Protein 76
MIXED GRILL KABOBS
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before they're grilled, which makes this skewered meal extra flavorful. Be sure to fire up your grill and try these soon! -Glenda Adams, Vanndale, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight., Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers. , Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.
Nutrition Facts :
GRILLED ITALIAN SAUSAGE
A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.
Provided by Diane Felico
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g
More about "sausage mixed grill recipes"
SAUSAGE MIXED GRILL RECIPE - DELISH
From delish.com
Cuisine American, ItalianEstimated Reading Time 1 minServings 4Total Time 40 mins
SAUSAGE MIXED GRILL RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
5/5 (452)Total Time 40 minsServings 4
- Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper.
- Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve.
GRILLED SAUSAGE RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 2 mins
SAUSAGE MIXED GRILL WITH BALSAMIC VINAIGRETTE RECIPE
From foodandwine.com
Servings 4Total Time 45 mins
MIXED GRILL WITH SAUSAGES, VEGETABLES AND CORN - WASHINGTON POST
From washingtonpost.com
MIXED GRILLED SAUSAGE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
TUSCAN GRILLED CHICKEN WITH SAUSAGE - INSPIRED CUISINE
From inspiredcuisine.ca
MIXED GRILL WITH SAUSAGE, ONIONS AND PEPPERS
From chefmeganmitchell.com
SAVORY FRENCH TOAST WITH STRAWBERRIES AND BASIL AND SAUSAGES
From rachaelrayshow.com
CLASSIC MIXED GRILL RECIPE | GOOD FOOD
From goodfood.com.au
BEST PINWHEEL SAUSAGE AND MIXED GRILL RECIPE
From goodhousekeeping.com
THE BEST MIXED GRILL - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
A MIXED GRILL - THE ENGLISH KITCHEN
From theenglishkitchen.co
BEST 22 SIDE DISHES FOR GRILLED SAUSAGE - HOME, FAMILY, …
From thequick-witted.com
MIXED GRILL RECIPE W/ SAUSAGES, MINI PEPPERS & ZUCCHINI - COOKIN …
From cookincanuck.com
GRILLED SAUSAGES, PEPPERS AND POTATOES - DAMN DELICIOUS
From damndelicious.net
SAUSAGE MIXED GRILL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MIXED MEAT GRILL: A TRADITIONAL SERBIAN FEAST FOR OUR BRAZILIAN MEAT ...
From acanadianfoodie.com
10 GRILLED SAUSAGE RECIPES | EATINGWELL
From eatingwell.com
10 BEST GRILLING SMOKED SAUSAGE RECIPES | YUMMLY
From yummly.com
ENGLISH MIXED GRILL RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
SAUSAGES WITH GRILLED RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED MERGUEZ SAUSAGES AND VEGGIES WITH CRISPY CHICKPEAS
From thekitchn.com
MIXED GRILLED SAUSAGE - GLUTEN FREE RECIPES
From fooddiez.com
THE MAGNIFICENT MIXED GRILL - RECIPE - DIET DOCTOR
From dietdoctor.com
ITALIAN MIXED GRILL RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SAUSAGE MIXED GRILL WITH BALSAMIC VINAIGRETTE - KITCH MYSTIC
From kitchmystic.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
MIXED GRILL WITH SAUSAGES AND VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
MIXED GRILL OF SHRIMP, SAUSAGE AND MUSHROOMS - RECIPE GIRL
From recipegirl.com
ITALIAN MIXED GRILL RECIPE - PILLSBURY.COM
From pillsbury.com
HERB MARINATED MIXED GRILL | GRILL MATES - MCCORMICK
From mccormick.com
PORK SAUSAGE & VEGETABLE MIXED GRILL MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GRILLED SAUSAGE - HOW TO GRILL SAUSAGE PERFECTLY EVERY TIME!
From playswellwithbutter.com
LAMB & SAUSAGE MIXED GRILL & MOLASSES-GLAZED NECTARINES RECIPE …
From myrecipes.com
SAUSAGE MIXED GRILL - GLUTEN FREE RECIPES
From fooddiez.com
MIXED GRILL RECIPE WITH SAUSAGES, MINI PEPPERS & ZUCCHINI
From pinterest.ca
SAUSAGE MIXED GRILL - #MAKEITGAP RECIPE - GLOBAL ANIMAL …
From globalanimalpartnership.org
PINWHEEL SAUSAGE AND MIXED GRILL | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love