CHILAQUILES
Breakfast for dinner doesn't have to mean pancakes and scrambled eggs. This hearty, savory dish will make you want breakfast for every meal. A rich red chile sauce with guajillo peppers gives the chilaquiles their kick.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 425 degrees F.
- Gather your ingredients.
- Preheat a stainless 3-quart pot over high heat and a large cast-iron skillet, 10 to 12 inches, over medium-low heat; this will be your serving platter.
- Remove the stems and seeds of your dried chilies and toast in the pot, 2 minutes. Remove, then add oil, onions and jalapeno pepper. Soften onions, 3 to 4 minutes.
- Stack and cut the corn tortillas into 8 pieces, halved across, and then cut into 4 equal wide slices. Arrange on parchment lined baking sheet and spray with cooking spray. Bake to deeply golden and fragrant, 10 minutes.
- To onions, add pimenton, oregano and garlic. Stir and add water. Let it absorb, 1 to 2 minutes. Add chilies back to pot with chicken or vegetable stock, tomatoes, honey and cocoa powder if using. Simmer 7 to 8 minutes to plump the peppers. Puree in high powered blender or food processor, and then transfer to large cast-iron skillet. Reserve any extra in an airtight container for enchiladas or more chilaquiles.
- Chop red onion, cilantro and thinly slice radishes with truffle shaver, sharp knife or mandoline. Crumble the cotija or queso fresco. Shred the Pepper Jack cheese.
- Add tortillas to sauce in cast-iron skillet and toss to coat. Top with cheeses and place back in the oven for 5 to 10 minutes, or until cheese is melted and bubbling.
- Place 2 small nonstick skillets over medium heat (have some lids or foil on hand). Add a pat of butter to each pan, then crack an egg into each pan and cover. Cook until whites are solid and yolks still soft. Remove to a plate and repeat.
- Remove skillet from the oven and top with red onions, cilantro, radishes, pickled peppers and eggs.
- Serve the chilaquiles from the pan.
CHILI SUIZAS BAKE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the broiler to high. Place the poblanos under hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Place the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers to cool enough to handle.
- While peppers char, heat extra-virgin olive oil in a high sided skillet over medium-high heat. Add chicken and lightly brown, 3 to 4 minutes. Stir in onions, jalapeno and garlic and cook to soften onions about 5 minutes. While onions cook, place tomatillos and cilantro in the food processor and process until smooth. Pour the tomatillos into the chicken mixture and stir to combine. Stir in chicken stock and honey, season with salt and pepper and simmer chili 10 minutes.
- When poblano peppers are cool enough to handle, remove seeds and chop, stir into chili. Remove chili pan from heat and stir in lime juice. Add dollops of creme fraiche on top of the chili, placing spoonfuls evenly across the pan. Cover the pan with a layer of crushed chips and top with Swiss and Monterey Jack cheeses. Place under broiler until brown and bubbly. Serve from hot skillet, spooning out chili into shallow dinner bowls. TOUCHDOWN!
RACHAEL RAY'S SOUTHWESTERN CHILI CON QUESO PASTA BAKE RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 16
Steps:
- Preheat the broiler to high and position the rack 8 inches from the heat. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta until slightly undercooked--a little chewy at the center. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalepeño, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander and chili powder. Take off the heat or turn heat down low. In a medium sauce pot (and you can do this while you're browning the hamburger), melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the Cheddar sauce, and stir to combine. Transfer to a baking dish, sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.
RACHAEL RAY'S INSTANT CHILI CON QUESO: A TEXAN'S FONDUE
Rachael Ray says she can't believe she put this recipe in a cookbook because it's hardly a recipe but one of her guilty pleasures in life. I added some American cheese to it--feel free to doctor it how you like it. The cilantro adds a lot of flavor. Recipe from Cooking 'Round the Clock, Rachael Ray 30-Minute Meals.
Provided by AmyZoe
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
- Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Nutrition Facts : Calories 390.7, Fat 26.4, SaturatedFat 13.3, Cholesterol 83.3, Sodium 1258.2, Carbohydrate 28.4, Fiber 9.8, Sugar 4.3, Protein 15.1
SOUTHWESTERN PASTA BAKE
Make and share this Southwestern Pasta Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the broiler to high and position the rack 8 inches from the heat.
- Bring a large pot of water to boil; salt the boiling water and cook the pasta until slightly undercooked-a little chewy at the center.
- While the water is coming to a boil, preheat a large skillet over med-high heat with the vegetable oil.
- Season the chicken with cumin, coriander, chili powder, salt, and pepper; add the seasoned chicken to the hot skillet and cook 4-5 minutes or until lightly browned.
- Add in the onions, garlic, and jalapeno peppers; continue to cook 5 minutes.
- While the chicken is cooking with the onions, make the cheddar sauce.
- In a medium saucepan, melt the butter and add the flour to it.
- Cook 1-2 minutes over medium heat, then whisk in the milk.
- When the milk comes to a bubble, stir in the cheese, cilantro, and parsley with a wooden spoon.
- Season with a little salt and pepper; remove cheese sauce from heat.
- Once the pasta is cooked, drain it and add back into the large pot.
- Add in the contents of the chicken skillet and all the cheddar sauce; stir to combine.
- Transfer mixture to a baking dish and place under the broiler to lightly brown.
Nutrition Facts : Calories 1142.7, Fat 49.8, SaturatedFat 26.1, Cholesterol 190.1, Sodium 718.3, Carbohydrate 103.5, Fiber 6.7, Sugar 4.6, Protein 69.4
More about "rachael rays southwestern chili con queso pasta bake recipe 455"
RACHAEL RAY’S SOUTHWESTERN CHILI CON QUESO PASTA
From gonnawantseconds.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 890 per serving
CHILI CON QUESO FONDUE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHILI CON QUESO MAC | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY'S SOUTHWESTERN CHILI CON QUESO PASTA
From mom-222.blogspot.com
SOUTHWESTERN CHILI CON QUESO PASTA BAKE - BIGOVEN.COM
From bigoven.com
CHILE CON QUESO PASTA BAKE - DELICIOUS ON A DIME
From deliciousonadime.com
SOUTHWESTERN CHILI CON QUESO PASTA BAKE - JESS FUEL
From jessfuel.com
DELICIOUS CHILI RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
SOUTHWESTERN CHILI CON QUESO PASTA BAKE | RECIPES, FOOD, FOOD …
From pinterest.ca
SOUTHWESTERN CHILI CON QUESO PASTA BAKE | RECIPES, FOOD, …
From pinterest.ca
AS GOOD AS GLUTEN: SOUTHWESTERN CHILI CON QUESO PASTA
From asgoodasgluten.blogspot.com
ADVENTURES IN COOKING... RACHEL RAY'S SOUTHWESTERN CHILI CON QUESO ...
From alwaysajerseygirlatheart.blogspot.com
RACHAEL RAY - CHILI CON QUESO PASTA BAKE - MYFITNESSPAL.COM
From myfitnesspal.com
CHILI CON QUESO PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST RACHAEL RAY PASTA BAKE RECIPES | YUMMLY
From yummly.com
EVERYDAY MEALS - RACHAEL RAY'S SOUTHWESTERN CHILI CON... | FACEBOOK
From facebook.com
RECIPES – TAGGED "BAKED PASTAS"| RACHAEL RAY
From rachaelray.com
RACHAEL RAY'S SOUTHWESTERN CHILI CON QUESO PASTA BAKE
From earlerecipes.blogspot.com
THE GARLIC PRESS: CHILI CON QUESO PASTA BAKE
From thegarlicpress-lovegarlic.blogspot.com
RACHAEL RAY - CHILI CON QUESO PASTA BAKE
From myfitnesspal.com
LIVING LIGHT: TRYING SOMETHING NEW... - BLOGGER
From livinglight58.blogspot.com
RACHAEL RAY'S SOUTHWESTERN CHILI CON QUESO PASTA | RECIPE | CHILI …
From pinterest.ca
CHILE CON QUESO RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CHILI CON QUESO FONDUE RECIPE | RACHAEL RAY
From rachaelray.com
RACHAEL RAY SHOW CHILI RECIPE - RECIPESCLUB.NET
From recipesclub.net
A MORE NATURAL CHILE CON QUESO - HOMESICK TEXAN
From homesicktexan.com
RACHAEL RAY'S SOUTHWESTERN CHILI CON QUESO PASTA - PINTEREST
From pinterest.com
RACHAEL RAY'S SOUTHWESTERN CHILI CON QUESO PASTA BAKE
From favoreatsapp.com
CHILLI CON CARNE PASTA BAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
BOBBI RENEE AND RACHAEL RAY: SOUTHWESTERN PASTA BAKE
From bobbireneeandrachaelray.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love