Snowman Treats Recipes

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SNOWMAN TREATS



Snowman Treats image

My daughter, Hannah, and I came up with this recipe on Christmas Eve when she wanted to make treats for Santa. Building a real snowman is fun, but we think coating one in candy is even cooler! -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 17 servings.

Number Of Ingredients 7

9 pieces candy corn
1/2 to 3/4 cup creamy peanut butter
34 round butter-flavored crackers
12 ounces white candy coating, coarsely chopped
1/4 to 1/2 cup miniature semisweet chocolate chips
34 milk chocolate M&M's
Decorating icing

Steps:

  • Remove yellow ends from candy corn. Cut each candy in half lengthwise; set aside. Meanwhile, spread peanut butter over half of the crackers; top with remaining crackers to make sandwiches. , In a microwave, melt candy coating; stir until smooth. Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper. , Immediately arrange 1-2 teaspoons miniature chocolate chips to make eyes and a mouth; add a reserved candy corn half for a nose. For earmuffs, place an M&M on either side of face, connected with a strip of decorating icing. Let stand for 30 minutes or until set. Repeat with remaining sandwiches.

Nutrition Facts : Calories 206 calories, Fat 13g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

SNOWMAN TREATS



Snowman Treats image

This recipe is from TOH. It did not list the chef's name. I made these today and they turned out really cute. I used an orange M & M for the nose instead of the candy corn and used white almond bark for coating. I didn't measure out the peanut butter either. I just spread the crackers straight from the jar.

Provided by happynana

Categories     Candy

Time 45m

Yield 17 serving(s)

Number Of Ingredients 7

1/2-3/4 cup creamy peanut butter (I used Jiff straight from the jar)
34 round butter flavored crackers (I used Ritz)
12 ounces white candy coating, coursely chopped (I just used white almond bark)
102 miniature chocolate chips
17 candy corn, cut lengthwise in half (I used an orange M & M)
34 M&M's plain chocolate candy
decorating gel

Steps:

  • Spread peanut butter on half of the crackers.
  • Top with remaining crackers to make sandwiches.
  • In a microwave, melt candy coating; stir to smooth.
  • Dip sandwiches in coating; allowing access to drip off.
  • Place on waxed paper.
  • Immediately position chips; 2 chips for eyes and 4 chips for mouth.
  • Add candy corn for nose.
  • For earmuffs, place a M & M on each side of face.
  • Connect ear muffs with a strip of decorating gel. I let mine dry and then did the decorating gel.
  • Let stand for 30 minutes or until set. My decorating gel is still not dry after 1 hour.

Nutrition Facts : Calories 193.3, Fat 12.3, SaturatedFat 5, Cholesterol 2.8, Sodium 120.7, Carbohydrate 18.3, Fiber 0.6, Sugar 12.8, Protein 3.7

M&M'S SNOWMAN



M&M'S Snowman image

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 24 servings

Number Of Ingredients 0

Steps:

  • Beat three 8-ounce packages cream cheese and 1 stick butter (both at room temperature) with a mixer until creamy. Beat in 1 cup confectioners' sugar, 2 teaspoons vanilla and 1/2 teaspoon salt. Divide into 3 balls (large, medium and small) and wrap each in plastic wrap. Chill 2 hours, then roll in unsweetened shredded coconut and stack the snowman. Add brown mini M&M'S for the eyes, mouth and buttons, and red and green M&M'S for the nose and scarf (attach with icing, if necessary). Add pretzel arms. Serve with fruit or cookies.

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