Anise Drops Recipes

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ANISE DROPS



Anise Drops image

These cookies have a mild licorice flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 6

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 large eggs
1 1/4 cups sugar
1 teaspoon anise extract

Steps:

  • Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside.
  • Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes. Mix in anise extract. Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1/2-inch plain tip (such as an Ateco No. 806). Pipe 1 3/4-inch rounds onto baking sheets lined with parchment paper, spacing 1/2 inch apart.
  • Bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. Transfer to wire racks using a spatula; let cool.

ANISE DROPS



Anise Drops image

One of my mother's recipes that I loved when she made them at Christmas. Please note that yield is a big guess.

Provided by kmdipaolo

Categories     Drop Cookies

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 7

3 eggs, at room temperature
1 cup sugar
2 tablespoons sugar
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon anise extract

Steps:

  • Beat eggs in a mixer at medium speed until fluffy. Then add sugar gradually. Continue to beat for 20 minutes more. Mix flour with baking powder and salt. Reduce the speed of the mixer, and add flour mixture to the eggs. Beat another 3 minutes. Add anise extract.
  • Drop by teaspoonfuls onto a nonstick cookie sheet. Let stand at least 8 hours. Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 100.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 31.7, Sodium 78, Carbohydrate 20.9, Fiber 0.3, Sugar 11.4, Protein 2.2

GERMAN ANISE DROPS (ANISSCHEIBEN)



German Anise Drops (Anisscheiben) image

Make and share this German Anise Drops (Anisscheiben) recipe from Food.com.

Provided by Olha7397

Categories     Drop Cookies

Time 22m

Yield 4 doz

Number Of Ingredients 5

2 extra large eggs (1/2 cup)
1 cup sugar
1/4 teaspoon anise oil
1 2/3 cups sifted all-purpose flour
1/4 teaspoon baking powder

Steps:

  • Beat the eggs, sugar, and anise oil until thick and piled softly.
  • Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
  • Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
  • Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!
  • Bake at 350°F 5 to 7 minutes. About 4 dozen cookies.
  • Canadian Family Cookbook.

Nutrition Facts : Calories 425.9, Fat 3.4, SaturatedFat 1, Cholesterol 122.7, Sodium 64.3, Carbohydrate 90, Fiber 1.4, Sugar 50.3, Protein 9

ANISE GUMDROPS



Anise Gumdrops image

With their bright color and frosty sugared look, these homemade gumdrops are irresistible. They're softer than the store-bought kind and have tongue-tingling anise flavor. -Richard Bunt, Painted Post, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 pound.

Number Of Ingredients 6

4 envelopes unflavored gelatin
1-1/4 cups water, divided
2 cups sugar
1/2 teaspoon anise extract
4 drops each pink and red food coloring
Additional sugar

Steps:

  • In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Stir in gelatin mixture until gelatin is completely dissolved. Stir in extract., Divide mixture between two small bowls; tint one pink and the other red with food coloring. Transfer to two greased 8x4-in. loaf pans. Refrigerate 30 minutes or until firm., Loosen sides from pan with a knife; turn onto a sugared board. Cut into 1/2-in. cubes; roll in additional sugar. Let stand, uncovered, at room temperature 3-4 hours or until all sides are dry, turning every hour., To Make Ahead: Store candy in a covered container. Refrigerate for up to two weeks., Freezer Option: Freeze candy in an airtight container. To use, thaw, loosely covered, before serving.

Nutrition Facts :

ANISE HARD CANDY



Anise Hard Candy image

I love to make anise recipes, and this flavorful candy is one of my favorites. Oftentimes I'll wrap up pieces in plastic wrap to share with friends. -Bea Aubry, Dubuque, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 8-1/2 dozen.

Number Of Ingredients 5

2 cups sugar
1 cup light corn syrup
1 cup water
2 teaspoons anise extract or 1 teaspoon anise oil
6 to 9 drops red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan. When cooled slightly but not hardened, cut into 1-in. squares. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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