Macaroni Tomato And Cheese Recipes

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BAKED MACARONI AND CHEESE WITH TOMATO



Baked Macaroni and Cheese with Tomato image

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Provided by DUSTI517

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter, divided
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g

BAKED TOMATO MAC 'N CHEESE



Baked Tomato Mac 'n Cheese image

Watch out! This delicious macaroni and cheese recipe will have you making mac 'n' cheese from scratch instead of from a box forever. You and your family will be enjoying the warm, creamy, cheesy, comfort-foody deliciousness quicker than you think-perfect for a school night! And with the surprise of a bit of Mexican flavor, you'll be number one in their books.

Provided by Diana71

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 1h30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
4 tablespoons butter
1 cup milk
3 tablespoons flour
16 ounces shredded Colby-Monterey Jack cheese
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
2 (7 ounce) cans salsa verde
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Whisk milk and flour together in a small bowl.
  • Melt butter in a large heavy pot over medium heat. Pour in milk/flour mixture; stir constantly until thickened. Add most of the cheese, reserving a few tablespoons to sprinkle over top before baking. Mix in drained tomatoes, and salsa verde. Continue stirring until cheese is melted. Season to taste with black pepper. Stir in macaroni and thoroughly blend with the sauce.
  • Divide among individual serving-sized ovenproof baking dishes or ramekins. Top with remaining cheese. and bake 10 minutes. Place under broiler for an additional 3-5 minutes, or until top is browned.
  • Bake in preheated oven until hot and bubbly, about 10 minutes. Turn on the broiler and cook until tops are browned, about 2 to 3 minutes.

Nutrition Facts : Calories 703.1 calories, Carbohydrate 70.6 g, Cholesterol 95.9 mg, Fat 33.7 g, Fiber 3.1 g, Protein 29 g, SaturatedFat 22.4 g, Sodium 1086.5 mg, Sugar 8.5 g

BAKED MACARONI AND CHEESE WITH STEWED TOMATOES



Baked Macaroni and Cheese with Stewed Tomatoes image

Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.

Provided by Karen..

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni
3 cups milk
1/4 lb butter
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons cornstarch
1/4 cup milk
12 ounces shredded extra-sharp cheddar cheese, divided usage
2 cans stewed tomatoes

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni according to package directions and drain, rinse and set aside.
  • In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
  • In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
  • Slowly add this to the hot milk mixture, stirring constantly with a whisk.
  • When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
  • Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
  • Mix well until macaroni is well coated.
  • Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
  • Bake for 35 to 45, or until golden brown.

BAKED TOMATO MAC N CHEESE CASSEROLE



Baked Tomato Mac n Cheese Casserole image

Kids and adults will find this mac-n-cheese recipe to be delicious and a bit different. Tomatoes give the sauce a slight pinkish color and a flavor that is hard to top.

Provided by Goodfella

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 (28 ounce) can petite diced tomatoes
6 tablespoons butter
¼ cup flour
1 quart half-and-half
2 cups chicken broth
4 cups shredded mild Cheddar cheese
2 cups shredded sharp white Cheddar cheese
fresh ground black pepper to taste
1 sleeve buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain, return macaroni to pot, and stir tomatoes into the macaroni. Cook over medium heat until the macaroni absorbs some of the liquid from the tomatoes, about 4 minutes. Remove from heat.
  • Melt butter in a large saucepan over medium-high heat. Stir flour into melted butter and cook until bubbly, 1 to 2 minutes. Slowly stream half-and-half and chicken broth into the butter mixture while stirring. Bring the mixture to a boil and continue to cook while stirring continually until thickened and bubbly, 2 to 3 minutes.
  • Remove saucepan from heat. Melt mild Cheddar cheese and sharp Cheddar cheese into the butter mixture one handful at a time, stirring to incorporate each addition before adding the next. Season the cheese mixture with pepper and pour over the macaroni; stir to coat pasta evenly. Transfer the mixture to the prepared baking dish and top with crushed crackers.
  • Bake in preheated oven until crust is golden brown and the liquid is bubbling, 15 to 20 minutes. Cool 10 minutes before serving.

Nutrition Facts : Calories 889 calories, Carbohydrate 62.6 g, Cholesterol 156.3 mg, Fat 55.4 g, Fiber 3 g, Protein 34.1 g, SaturatedFat 32.9 g, Sodium 922.4 mg, Sugar 5.3 g

MEDITERRANEAN MACARONI AND CHEESE



Mediterranean Macaroni and Cheese image

This Mediterranean Macaroni and Cheese is a refreshing take on the rich classic. Jim Raftus, a reader from Elkhart, Indiana, uses the sunny flavors of tomato, olives, and feta in this mac and cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 45m

Number Of Ingredients 10

Coarse salt and ground pepper
1/4 cup (1/2 stick) unsalted butter, plus more for baking dish
1 can (14.5 ounces) diced tomatoes, drained
1/3 cup pitted Kalamata olives, chopped
1/2 teaspoon dried oregano
8 ounces elbow macaroni
1 garlic clove, minced
1/4 cup all-purpose flour
2 cups whole milk
8 ounces feta, crumbled

Steps:

  • Preheat oven to 400 degrees. Set a large pot of salted water to boil and butter an 8-inch square baking dish. In a small bowl, combine tomatoes, olives, and oregano.
  • Cook pasta 2 minutes less than package instructions; drain pasta and return to pot. Meanwhile, melt butter in a medium saucepan over medium. Add garlic; cook until fragrant, 1 minute. Add flour and cook, stirring constantly, 1 minute. Whisk in milk and bring to a boil. Reduce heat to medium-low; simmer, whisking constantly, until sauce thickens, 3 minutes. Remove from heat; whisk in 4 ounces feta. Stir in tomato mixture. Season with salt and pepper. Pour mixture over pasta; stir to combine.
  • Pour pasta mixture into dish and top with 4 ounces feta. Bake until sauce is bubbling and cheese begins to brown, 20 to 25 minutes.

Nutrition Facts : Fiber 1 g

MACARONI AND TOMATOES



Macaroni and Tomatoes image

This is a delicious side dish to add to about anything.

Provided by K.Thomas

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package macaroni
1 tablespoon butter
1 teaspoon bacon grease
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chopped stewed tomatoes, with juice
½ teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g

BAKED MACARONI TOMATOES & CHEESE



Baked Macaroni Tomatoes & Cheese image

It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!

Provided by CountryLady

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups macaroni
2 eggs, plus
1/2 cup milk
1 (28 ounce) can stewed tomatoes
1 can tomato soup
1 cup shredded cheddar cheese
1/4 cup fresh breadcrumb

Steps:

  • Cook pasta til tender but firm, drain& return to pot.
  • Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
  • Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
  • Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
  • Top with remaining macaroni mixture& sprinkle with bread crumbs.
  • Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.

CHEESE AND TOMATO MACARONI



Cheese and Tomato Macaroni image

A family favorite. Very easy to make and ideal if you have a tight budget.

Provided by J.R. Jackson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 40m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
1 teaspoon garlic paste, or to taste
1 (14.5 ounce) can plum tomatoes, chopped, juice reserved
4 ounces shredded Cheddar cheese, divided
¼ cup water, or as needed
1 tomato, sliced

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to a large baking dish.
  • Heat vegetable oil and flour in a large skillet over medium heat; cook and stir until mixture is frothy and smooth, about 5 minutes. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick.
  • Pour tomato sauce over macaroni and top with remaining Cheddar cheese and sliced tomato.
  • Broil in the preheated oven until cheese is melted and browned, about 5 minutes.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 48.9 g, Cholesterol 29.8 mg, Fat 13.9 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 6.7 g, Sodium 369.2 mg, Sugar 4.9 g

TOMATO MAC 'N' CHEESE



Tomato Mac 'n' Cheese image

White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

12 ounces uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 pound white cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
1 cup chopped seeded tomatoes

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.

Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.

BAKED MACARONI AND CHEESE WITH TOMATOES



Baked Macaroni and Cheese With Tomatoes image

The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers plain pasta. Serve it with a carrot and apple salad with pecans.

Provided by lawmama

Categories     Cheese

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 9

8 ounces macaroni
1 cup 2% low-fat milk
1/2 teaspoon salt
1 teaspoon dry mustard
1 teaspoon butter
1 egg, beaten
8 ounces cheddar cheese, shredded, divided (about 2 cups)
15 ounces diced tomatoes, drained or 3 fresh tomatoes, diced
2 tablespoons panko breadcrumbs

Steps:

  • Cook the macaroni according to the package directions and drain.
  • Preheat oven to 350 degrees.
  • Spray a large (2 quart) casserole with nonstick cooking spray.
  • In a large microwave-safe bowl, combine the macaroni with the butter, beaten egg, and 1 3/4 cups of cheese. Stir it thoroughly.
  • Place the macaroni mixture in the microwave oven on high for about 2 minutes to melt the cheese more thoroughly. Mix it well.
  • Add the milk, salt, mustard and tomatoes to the macaroni and toss.
  • Pour the mixture into the casserole and smooth the top with a spatula.
  • Sprinkle it with the remaining cheese and bread crumbs and bake it, uncovered, for 40-45 minutes, or until it is set.
  • (Meanwhile, prepare a salad, if you are serving it.)
  • Serve it immediately, refrigerate it for up to 24 hours, or freeze it for up to 3 months.

TOMATO MACARONI CASSEROLE



Tomato Macaroni Casserole image

I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. - Karen Smith, Thornton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 cups cooked elbow macaroni
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup shredded Colby-Monterey Jack cheese, divided
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 739mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.

MOM'S BAKED TOMATO AND CHEESE MACARONI



Mom's Baked Tomato and Cheese Macaroni image

This is not your everyday mac & cheese. It always tasted best when Dad would stop in Pinconning MI on his way home from deer hunting each year to pick up a huge round of Pinconning cheese. Mom had 5 hungry kids sitting at the table waiting for this to come out of the oven!

Provided by ElaineAnn

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 lb macaroni, I use Mueller's Ready-Cuts
1 small onion, diced
2 tablespoons butter
1 (14 1/2 ounce) can stewed tomatoes
3 cups cheese
1/4 cup water

Steps:

  • Note 1: If you can't find Ready-Cuts, use a small penne pasta or mostaccioli. Elbows don't have enough substance for this recipe.
  • Note 2: You may use stewed or diced tomatoes.
  • Note 3: I use a combination of Pinconning, Colby, and mild Cheddar cheese. You may use your favorite(s).
  • Boil macaroni in salted water, 3 minutes less than package directions. Drain. It will finish cooking in the oven.
  • Sauté onion in butter until soft and translucent. Add the can of tomatoes to the onions and let simmer over low heat for 5 minutes.
  • Cut cheese into small chunks and set aside.
  • Preheat oven to 350°.
  • Spray a 9X14" glass pan with non-stick cooking spray. Layer half the tomatoes and cheese in the pan. On top of this, layer 1/2 of the cooked, drained macaroni, then the remaining tomatoes, then the remaining macaroni, and top with the remaining cheese.
  • Pour 1/4 cup water over the top. Cover with foil.
  • Bake in the oven for 35 to 45 minutes. Remove from oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 395.3, Fat 14.2, SaturatedFat 8.5, Cholesterol 34.8, Sodium 555.6, Carbohydrate 50.4, Fiber 2.5, Sugar 3.8, Protein 16.4

MACARONI AND CHEESE WITH TOMATOES



Macaroni and Cheese with Tomatoes image

Make and share this Macaroni and Cheese with Tomatoes recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni, cooked according to package directions,drained
2 ripe tomatoes, sliced
2 tablespoons butter
1 tablespoon flour
1/4 teaspoon dry mustard
1/2 teaspoon salt
2 cups skim milk (Or your liking)
2 cups grated cheddar cheese
1/2 cup fresh breadcrumb

Steps:

  • Preheat oven 375.
  • Prepare casserole dish.
  • Slice tomatoes into 1/2 inch thick slices, set aside.
  • Crumble bread crumbs with finger tips, sit aside.
  • In a 2 quart saucepan over medium heat, melt the butter.
  • Add flour, dry mustard and salt.
  • Cook together for 2 or 3 minutes.
  • Add milk little by little and continue stirring until mixture thickens.
  • Add cheese and stir until melted.
  • Place 2 tomato slices in bottom of casserole dish.
  • Add half of the macaroni.
  • Place another 2 tomato slices,then the remainder of macaroni.
  • Pour sauce over all.
  • Add 3 slices tomato on top and sprinkle with bread crumbs.
  • Bake 20 minutes and Serve Immediatly.

Nutrition Facts : Calories 625.7, Fat 26.6, SaturatedFat 16.1, Cholesterol 77, Sodium 860, Carbohydrate 66.4, Fiber 3.4, Sugar 3.8, Protein 29.5

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From cantstayoutofthekitchen.com


10 BEST MACARONI AND CHEESE TOMATOES GROUND BEEF RECIPES
tomato, cheddar cheese, crushed garlic, sea salt, chili pepper and 10 more Cabbage Rolls Stuffed with Ground Beef As receitas lá de casa white wine, tomato paste, red pepper, ground beef, cabbage leaves and 6 more
From yummly.com


INA GARTEN’S GRUYERE MAC AND CHEESE WITH TOMATOES
2021-04-09 Off the heat, add the Gruyere, Cheddar, salt and pepper to taste and nutmeg. Add the cooked macaroni and the pasta water and stir well. Pour into a 3-quart baking dish. Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top.
From highlandsranchfoodie.com


TOMATO MACARONI AND CHEESE RECIPE - CULLY'S KITCHEN
2013-11-04 Instructions. Preheat oven to 400F. Cook elbow macaroni according to package directions for al dente. Drain the macaroni and mix in the diced tomatoes-cook over medium-high heat until the liquid from the tomatoes is mostly absorbed; set aside.
From revolvape.com


MACARONI AND CHEESE WITH TOMATOES - STUCK ON SWEET
2013-11-11 Off the heat, add the Gruyère, Cheddar, 11/2 teaspoons salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 2½-quart baking dish. Slice the tomato and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the bread crumbs, and sprinkle on the top. Bake for 25-30 minutes, or until the sauce is ...
From stuckonsweet.com


EMERIL'S MACARONI AND CHEESE RECIPE - THERESCIPES.INFO
Emeril's Delmonico Macaroni and Cheese | Emerils.com new www.emerils.com. Directions Preheat the oven to 400° F. Melt 1 tablespoon of the butter and lightly brush the bottom and sides of a 9- by 13-inch baking dish with some of the butter. Combine the remaining melted butter with the panko crumbs in a small bowl and set aside. Add the remaining 4 tablespoons butter to a 2 …
From therecipes.info


SPICY TOMATO MACARONI AND CHEESE RECIPE | MYRECIPES
Step 1. Cook pasta according to package directions, draining well. Advertisement. Step 2. Melt butter in a large skillet over medium heat; add onion, and sauté 3 to 5 minutes or until tender. Add cheese, and cook, stirring constantly, 5 minutes or until cheese melts. Stir in …
From myrecipes.com


DISCOVER TOMATO MACARONI AND CHEESE 'S POPULAR VIDEOS | TIKTOK
Today’s story served with spicy creamy Mac n cheese #macandcheese #cheese #pasta". Put 400 grams of cream cheese in the middle of the baking dish and add macaroni | Grate half an onion and 3 cloves of garlic and add to 2 cups of chicken or vegetable stock | Add 3 tbsp tomatoe purée 1 tsp chili and some chili flakes ( if you like it spicy ...
From tiktok.com


TOMATO MACARONI AND CHEESE - BROOKLYN FARM GIRL
2021-06-16 Instructions. Preheat oven to 350 degrees F. Spray a 9×9 baking dish with nonstick spray or butter it. In a pot of salted water cook macaroni noodles according to the directions on box. Drain and pour noodles into the baking dish. In …
From brooklynfarmgirl.com


MACARONI AND WHITE CHEESE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MACARONI AND CHEESE WITH TOMATOES - FOOD MEANDERINGS
2019-06-30 Drain macaroni through colander. Return to pot or casserole dish and add tomatoes. Mix tomatoes into macaroni. Heat oven to broil (500 degrees F) and top with shredded cheese. Bake macaroni and cheese with tomatoes on middle rack under the broiler for 3-5 minutes or until bubbly and lightly browned (to your preference).
From foodmeanderings.com


MACARONI AND TOMATOES RECIPE - TASTE OF SOUTHERN
2018-07-22 Add the salt. …. Add the black pepper. …. Add the sugar. Stir the ingredients together and let it cook gently until the onions are translucent. …. Add the cooked pasta into the pot, then gently stir everything together. Let this cook, stirring often, for about 5 more minutes.
From tasteofsouthern.com


10 BEST MACARONI AND CHEESE TOMATO CASSEROLE RECIPES | YUMMLY
tomato, oregano, tomato sauce, olive oil, crushed garlic, elbow macaroni and 9 more Pasta Stuffed Bell Pepper ViralDoshi olive oil, mozzarella cheese, macaroni, parsley, olives, water and …
From yummly.com


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