Garlic N Herb Cream Cheese Spread Recipes

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

GARLIC CHEESE SPREAD

Garlic Cheese Spread image

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper
Flatbread, focaccia bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts :

GARLIC SPREAD

Garlic Spread image

This garlic butter is so good, my grandmother actually called me for it!!

Provided by CKBK

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 3h20m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped onion
1 clove garlic, minced

Steps:

In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.6 g, Cholesterol 30.7 mg, Fat 10.6 g, Protein 1.2 g, SaturatedFat 6.7 g, Sodium 82.6 mg, Sugar 0.1 g

EASY HOMEMADE HERB AND GARLIC CREAM CHEESE

Easy Homemade Herb and Garlic Cream Cheese image

This Easy Homemade Herb and Garlic Cream Cheese is perfect for spreading on toast, bagels or crackers, and it makes a great appetizer! Skip the grocery store and make it yourself with only 5 basic ingredients!

Provided by Chrissie (thebusybaker.ca)

Categories Appetizer Lunch Snack

Time 15m

Number Of Ingredients 6

Ingredients

16 ounces full fat cream cheese, approximately 440 grams (can also be made with low fat or even fat free cream cheese)
3 cloves fresh garlic, pressed or very finely minced
1 teaspoon dried or fresh chopped thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
salt and pepper to taste (optional)

Steps:

Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.
Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
Enjoy on toast, bagels, crackers, or however you desire.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 3 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 182 mg, Sugar 2 g, Calories 196 kcal

GARLIC AND HERB CREAM CHEESE SPREAD

Garlic and Herb Cream Cheese Spread image

Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.

Provided by pink cook

Categories Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 (8 ounce) container cream cheese, softened
2 tablespoons milk
3 garlic cloves, finely minced
3/4 teaspoon mixed Italian herbs
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder

Steps:

Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.

Nutrition Facts : Calories 829.2, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 1851.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.8, Protein 18.9

PAULA DEEN'S GARLIC CHEESE SPREAD

Paula Deen's Garlic Cheese Spread image

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

Provided by Marsha D.

Categories Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces Cheese Whiz
16 ounces cream cheese
1/2 teaspoon garlic powder (add more to your taste)
1/4 teaspoon black pepper

Steps:

Mix all together and chill before serving.
Serve with your favorite chips or Stacy's Pita Chips.

Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7

BASIC HERB & GARLIC CREAM CHEESE SPREAD

Basic Herb & Garlic Cream Cheese Spread image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
0.5 packets italian dressing mix
1 tablespoons dill weed

Steps:

MIX: the cream cheese and the Italian dressing seasonings in a small bowl
ADD: the dill weed & mix again. Pulling the ingredients together with a bowl scraper.
With wet hands,
ROLL the cheese into a ball, and place on serving tray, or wrap in plastic wrap and refrigerate until ready to serve. Remove from refrigerator 10 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HERBED GARLIC CHEESE SPREAD

Herbed Garlic Cheese Spread image

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 3 cups.

Number Of Ingredients 4

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.