Swiss Salad For Our Swiss Sister Tigerduck Recipes

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SWISS TOSSED SALAD



Swiss Tossed Salad image

This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. -Sherian Peterson High Ridge, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 7

12 bacon strips, diced
1 bunch red leaf lettuce, torn (about 10 cups)
1 small red onion, julienned
1 block (8 ounces) Swiss cheese, cubed
1/4 cup sliced ripe olives
1/3 cup mayonnaise
1/3 cup sour cream

Steps:

  • In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.

Nutrition Facts :

SWISS CHEESE SALAD



Swiss Cheese Salad image

I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use it all at once, and have enough dressing left over to make one more salad at a later date. It is from Taste of Home magazine.

Provided by ladyfingers

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup sliced green onion
1 cup sliced celery
1 cup diced green pepper
1 cup sliced stuffed green olive
1/3 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
salt and pepper
6 cups shredded lettuce
8 ounces shredded swiss cheese

Steps:

  • In a small bowl, combine the onions, celery, green pepper and olives.
  • In another bowl, whisk together the oil, vinegar, mustard, salt and pepper.
  • Pour over vegetables and refrigerate several hours or overnight.
  • Just before serving, place the lettuce in a large salad bowl; add the cheese and dressing with vegetables.
  • Toss lightly.

Nutrition Facts : Calories 271.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 34.8, Sodium 128.4, Carbohydrate 6.1, Fiber 1.7, Sugar 2.1, Protein 11.4

SWISS COBB SALAD



Swiss Cobb Salad image

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

  • On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

Nutrition Facts : Calories 531 calories, Fat 42g fat (9g saturated fat), Cholesterol 171mg cholesterol, Sodium 922mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

SWISS SALAD (FOR OUR SWISS SISTER, TIGERDUCK)



Swiss Salad (For Our Swiss Sister, Tigerduck) image

This salad by Lillian Langseth-Christensen from "How to Present & Serve Food Attractively" seemed very timely w/RSC going on, so I decided to enter it & dedicate it to Duckie. Enjoy! (Time does not include time to hard-boil & cool the eggs or refrigerate the dressing.)

Provided by twissis

Categories     Salad Dressings

Time 30m

Yield 8 Salad Servings, 8 serving(s)

Number Of Ingredients 16

5 medium tomatoes (ripe, peeled, seeded & cut into wedges)
2 medium cucumbers (unpeeled & thin-sliced)
6 eggs (hard-boiled & sliced)
2 small green peppers (halved, seeded, deribbed & very thinly sliced)
1/2 lb gruyere (cut in sml julienne strips) or 1/2 lb emmenthaler cheese (cut in sml julienne strips)
1/2 cup black olives (pitted & sliced)
2 small onions (thinly sliced & separated into rings)
10 anchovy fillets (oil-packed, rinsed, patted dry & crushed)
3/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 tablespoon oregano (finely minced)
1 small garlic clove (very finely minced)
salt
white pepper

Steps:

  • For Dressing: Combine all ingredients & refrigerate for at least 4 hours.
  • For Salad: Prepare & combine all salad ingredients except the egg slices.
  • Present the salad, drizzle w/dressing to your taste pref, mix to distribute dressing & top w/egg slices to serve.

Nutrition Facts : Calories 410.6, Fat 34.9, SaturatedFat 9.7, Cholesterol 194.2, Sodium 432.6, Carbohydrate 9.8, Fiber 2.2, Sugar 5, Protein 16.3

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Top Asked Questions

What is a typical Swiss salad?
The typical Swiss salad is pretty simple and easy-to-prepare. We cut lettuce, carrots, cucumbers, tomatoes, corn, red or white beans (or green), beetroot, we can add a mixture of cabbage, carrots, and mayonnaise. For sprinkling on salads, are used the popular Swiss cheeses such as Parmesan, Grand Padano, Pecorino.
How to make Swiss green salad – Nüsslisalat?
Swiss Green Salad – ‘Nüsslisalat’ with Creamy Dressing 1 2 tablespoons mayonnaise 2 ¼ cup (60ml) white wine vinegar 3 ½ cup mild-flavoured oil (like avocado oil) 4 1 small clove garlic 5 1 teaspoon Dijon mustard 6 ¼ teaspoon salt 7 ¼ teaspoon coarsely ground pepper
What is Schweizer Wurstsalat (Swiss sausage salad)?
This Schweizer Wurstsalat (Swiss sausage salad) makes a wonderfully flavorful, rustic and thoroughly satisfying meal. You wouldn’t know it if you’ve been following my blog the past few months (sweets & treats and holiday baking!), but I’ve been eating very low-carb for several months to keep my energy steady and meet my fitness goals.
How do you serve Schweizer Wurstsalat?
Pour the vinaigrette over the salad. Toss to thoroughly coat the salad, add more salt and pepper to taste, and then chill for at least an hour before serving, giving it another couple of stirs. Serve the Schweizer Wurstsalat cold or at room temperature with some crusty bread for lunch for as a light dinner.

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