Marbled Cinnamon Sugar Quick Bread Recipes

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MARBLED CINNAMON SUGAR QUICK BREAD



Marbled Cinnamon Sugar Quick Bread image

You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.

Provided by Marie

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
2 teaspoons ground cinnamon
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/3 cup vegetable oil

Steps:

  • Preheat oven to 350° and grease and flour a 9x5x3" loaf pan.
  • Mix 1/3 cup sugar and cinnamon together and set aside.
  • Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
  • Combine egg, milk and oil and add to flour mixture.
  • Stir by hand just until moistened.
  • Pour half the batter into prepared loaf pan.
  • Sprinkle with half the cinnamon sugar mixture.
  • Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.
  • Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  • Cool in pan for 10 minutes, then remove and cool on a wire rack.
  • Wrap and store bread overnight before slicing.

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
1/4 cup canola oil
3 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON QUICK BREAD



Cinnamon Quick Bread image

Make and share this Cinnamon Quick Bread recipe from Food.com.

Provided by Theresa P

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup vegetable oil or 1/4 cup canola oil
1 large egg
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1 cup buttermilk
1 teaspoon baking soda
2 cups flour
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • Filling: Mix and set aside.
  • Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well.
  • Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
  • Repeat twice more with layers of batter and sugar/cinnamon.
  • Bake at 350°F for 50-60 minutes.
  • Cool for 5 minutes in pan then turn out to cool completely.

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