Spiced Herb Marinade For Fish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON HERB MARINADE



Lemon Herb Marinade image

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 10m

Yield 10

Number Of Ingredients 7

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
  • Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g

SPICY AND SOUR FISH MARINADE



Spicy and Sour Fish Marinade image

This marinade should be a little sour followed by a slow burn in your mouth. It goes perfect with Tilapia and Ahi Tuna. Due to the amount of Oregano in the recipe, it should look slightly "chunky" or "thick". Marinade fish for a minimum of four hours if possible. Taste for spiciness before adding to fish and make sure all of the fish is completely covered before placing in the fridge.This recipe has never been grill-tested--I've always baked it. Any leftover cooked marinade can be used as a sauce as well. The amount produced with the following measurements will cover 2 medium-sized pieces of fish. Cooking time depends on size of fish.

Provided by Mustafas Cook

Categories     Lactose Free

Time 6m

Yield 2 pieces of fish, 1-2 serving(s)

Number Of Ingredients 8

2 1/2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 tablespoon dried oregano
1/2 teaspoon garlic, minced
1 1/2 teaspoons chili powder
1/4 teaspoon fresh cracked pepper
1 1/4 teaspoons Tabasco sauce
1 dash seasoning salt

Steps:

  • Mix all ingredients in a small bowl with a fork. More tabasco pepper sauce and chili powder may be added to taste.
  • Place fish in a zippered bag that is a correct size for the amount of fish. (The less air or empty space in the bag, the better.).
  • Add marinade to the bag with a spoon, making sure to coat all pieces of fish. Close bag.
  • "Mush" bag around carefully to cover every inch of the fish.
  • Place in fridge for a minimum of 4 hours.

SPICY GRILLED FISH



Spicy Grilled Fish image

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.

Provided by Mamas Kitchen Hope

Categories     Bass

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

24 ounces catfish fillets or 24 ounces other mild fish
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons low sodium soy sauce
2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger
6 garlic cloves, finely chopped, about 1 Tbsp
3 green onions, chopped, green and white parts
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper, adjust to taste
lemon wedge (optional)
parsley, chopped (optional)

Steps:

  • Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
  • Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
  • Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
  • NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.

Nutrition Facts : Calories 347.4, Fat 23.9, SaturatedFat 4, Cholesterol 93.5, Sodium 437.2, Carbohydrate 5.5, Fiber 0.9, Sugar 1, Protein 27.1

SPICED HERB MARINADE FOR FISH



Spiced Herb Marinade for Fish image

Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs as a quick and easy (and cheap!) way to add lots of flavor to bland fish. Many old-fashioned recipes don't call for cilantro and parsley at all, but the fresh flavor of the green herbs adds a great deal to the preparation.

Provided by Nancy Harmon Jenkins

Categories     Garlic     Bake     Marinate     Lemon     Salmon     Cilantro     Parsley

Yield Makes 6 servings

Number Of Ingredients 10

1 large bunch freshly cilantro
1 large bunch flat-leaf parsley
8 garlic cloves, crushed with the flat blade of a knife
1 teaspoon sea salt, or more to taste
1 tablespoon fresh ground cumin, or more to taste
1 tablespoon very fragrant crushed dried red pepper, or more to taste
1 tablespoon ground sweet red pepper paprika, or more to taste
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice or white wine vinegar (lemon is better, I think)
6 to 8 small salmon steaks, each weighing about 6 ounces

Steps:

  • Chop the cilantro and parsley leaves together to a very fine mince. You should have 1 cup of minced herbs. Transfer to a saucepan.
  • Crush the garlic with the sea salt in a mortar, or using the back of a spoon in a small bowl, to make a paste. Stir in the cumin, dried pepper, paprika, olive oil, and lemon juice. Add to the saucepan with the herbs and mix well.
  • Have the fish steaks ready in a baking dish large enough to hold them all in one layer.
  • Set the herb mixture over medium-low heat and warm until it is very hot, but not boiling. Taste and adjust the seasoning. When it is the way you want it, pour the warm marinade over the fish steaks. Cover with plastic and set aside for an hour or so.
  • When you are ready to cook, preheat the oven to 350°F.
  • Remove the plastic wrap and transfer the fish with their marinade to the oven. Bake for 20 to 30 minutes, or until the fish is done, basting every 5 minutes or so with the marinade.
  • Serve immediately, spooning a little of the marinade over each serving.

More about "spiced herb marinade for fish recipes"

CHERMOULA RECIPE - MOROCCAN MARINADE WITH HERBS AND SPICES
chermoula-recipe-moroccan-marinade-with-herbs-and-spices image
2017-09-05  · Chermoula or charmoula (شرمولة) is the emblematic marinade of Maghreb cuisine.The name comes from the Arabic verb chermel in reference to rubbing or marinating something with a spice mix. In Morocco, the best and most authentic chermoula is one made with fresh herbs …
From tasteofmaroc.com
4.7/5 (10)
Total Time 10 mins
Category Spices And Condiments
Calories 634 per serving
  • Place the herbs and the rest of the ingredients in the blend. Give a few pulses until you are satisfied with the texture. To help with blending, you can thin the mixture with a few tablespoons of olive oil, water or a mix of the two.
  • Start by pounding garlic and salt. Add the chopped herbs and spices in batches and pound until you are happy with the texture. Note: It is important to chop the herbs properly before crushing them with the pestle, otherwise you will end up with a stringy chermoula.
See details »


RECIPE: SPICED HERB MARINADE FOR FISH | RECIPES | STLTODAY.COM
recipe-spiced-herb-marinade-for-fish-recipes-stltodaycom image
RECIPE: Spiced Herb Marinade for Fish Feb 13, 2018 Feb 13, 2018; 0 {{featured_button_text}} Spiced Herb Marinade for Fish photographed with …
From stltoday.com
Estimated Reading Time 2 mins
See details »


5 MOUTHWATERING MARINADES FOR FISH | THE BETTER FISH ...
5-mouthwatering-marinades-for-fish-the-better-fish image
Note: All recipes below will generate enough marinade for 4 six-ounce fillets of fish. Olive Oil, Lemon, & Herbs Marinade. This bright, citrus-and-herb marinade is perfect for summer, or anytime you’re looking for that classic and clean Mediterranean flavor. Serve the fish with roasted lemon- and herb …
From thebetterfish.com
Estimated Reading Time 5 mins
See details »


SEAFOOD MARINADES RECIPES - MARINADES FOR FISH AND SHRIMPS ...
seafood-marinades-recipes-marinades-for-fish-and-shrimps image
2020-03-29  · Combine all of the ingredients in a small bowl. Place salmon fillets in a baking dish or plastic zip lock bag and pour marinade over the salmon. Marinate the salmon in the fridge for up to one hour. Bake the salmon in the marinade …
From globalseafoods.com
Estimated Reading Time 8 mins
See details »


HERB & SPICE MARINATED CHICKEN - SAVORY&SWEETFOOD
herb-spice-marinated-chicken-savorysweetfood image
2016-03-27  · March 27, 2016. June 4, 2020. - Sadia Mohamed. Herb and Spice Marinated Chicken, the best and easiest marinade ever! It is no-fuss and contains herbs and lots of spices making this very flavourful. Me and Fadal are trying really hard to eat healthy nowadays. Last two weeks our menu had mainly chicken grills, soups, salads, fish …
From savoryandsweetfood.com
Estimated Reading Time 1 min
See details »


SPICED HERB MARINADE FOR FISH - MEALPLANNERPRO.COM
spiced-herb-marinade-for-fish-mealplannerprocom image
1 large bunch flat-leaf parsley. 8 garlic cloves, crushed with the flat blade of a knife. 1 teaspoon sea salt, or more to taste. 1 tablespoon fresh ground cumin, or more to taste. 1 tablespoon very fragrant crushed dried red pepper, or more to taste. 1 …
From mealplannerpro.com
See details »


PERSIAN-STYLE MARINATED FISH WITH CACIK - CAROLINE'S COOKING
2018-06-01  · This Persian style marinated fish is gently but deliciously flavored by the spice, herb and yogurt marinade. Alongside the deliciously creamy cacik sauce and herb rice, it's a light meal that's oh so good. Just that bit different, and one you'll want to make again. Try these other seafood recipes: Baked swordfish with asparagus, lentils and chermoula; Chinese oven steamed fish…
From carolinescooking.com
5/5 (4)
Total Time 30 mins
Category Main Course
Calories 425 per serving
  • Mix together the yogurt, turmeric, coriander, cumin, garlic, ginger, dill, lime zest and juice in a small bowl. Line a baking dish with foil large enough the fish to lay flat. Rub the yogurt mixture over all sides of the fish then leave to marinade approx 30-45 minutes (no more than an hour).
  • While fish is cooking, put rice and water in a pan and bring to a boil. Once cooked, stir through the parsley and dill. Dot the butter on top and cover the pan again. Leave to sit a couple minutes to melt then stir through.
  • While rice is resting, grate the cucumber and squeeze out the excess water. Mix it with the yogurt, dill and garlic and stir well.
See details »


13 EASY TASTY FISH MARINADES - U.P BLOG

From blog.ultimateperformance.com
Estimated Reading Time 50 secs
  • Chilli and lime. ½ tsp chilli powder. ½ tsp chilli flakes. Fresh coriander leaves, small sprig, finely chopped. ½ lime, juice, and zest. Pinch of sea salt. Pinch of black pepper.
  • Sesame Blend. 1 tsp sesame seeds. 1 tsp soy sauce. ½ tsp smoked paprika. Pinch of sea salt. Pinch of black pepper.
  • Ginger, Cumin and Tomatoes. ½ tsp ground ginger. ½ tsp ground cumin. ½ tsp black pepper. Pinch of salt. 1 clove of garlic, minced. ¼ red onion, sliced. 5 cherry tomatoes, finely chopped.
  • Mediterranean. 1 tsp chopped black olives, ½ tsp capers. ½ lemon, juice and zest. ½ tsp dried basil. Fresh parsley leaves, small sprig, finely chopped. Pinch of black pepper.
  • Orange and Soy. 1 tsp soy sauce. ½ orange, juice and zest. ½ tsp rosemary. Fresh parsley, small sprig, finely chopped. Pinch of black pepper. Pinch of sea salt.
  • Thai Lemongrass. 1 tsp Thai curry paste. ½ inch lemongrass, finely chopped. Fresh coriander leaves, small sprig, finely chopped. Juice of half a lime.
  • Citrus, Herb and Black Onion Seeds. Juice of half an orange. Zest of half a lemon. Fresh parsley leaves. Fresh coriander leaves. 1 tsp black onion seeds.
  • Mild Curry. ½ tsp curry powder. ¼ tsp garam masala. ½ tsp ground cumin. Fresh coriander leaves, small sprig, finely chopped. ½ tsp turmeric. Pinch of sea salt. Pinch of black pepper.
  • Capers, Lemon and Dill. 1 tsp capers. ½ lemon, juice. Small bunch of fresh dill leaves, finely chopped. Pinch of sea salt and black pepper.
  • Balsamic, Dill and Mustard. 1 tsp balsamic vinegar. ½ tsp wholegrain mustard. 1 clove garlic, minced. Fresh dill leaves, small sprig, finely chopped.
See details »


12 BEST HERBS TO FLAVOR FISH AND SEAFOOD

From thespruceeats.com
See details »


SPICED HERB MARINADE FOR FISH | RECIPE | FISH MARINADE ...
Jul 15, 2018 - Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs as a quick and easy (and cheap!) way to add lots of flavor to bland fish. Many old-fashioned recipes don't call for c…
From pinterest.com
3.7/5 (80)
Servings 6
See details »


BEST MARINADE RECIPES AND SPICES – THE SPICE HOUSE
2020-05-21  · How To Make a Marinade. Marinades can be made from combinations of oil, acid, salt, sugar, spices, herbs, and even fresh, aromatic vegetables. Three parts oil to one part acid is the general rule with most marinades, but the acidity can always be adjusted for tastes or ingredients. Acid is a fundamental part of the marinating process.
From thespicehouse.com
Estimated Reading Time 4 mins
See details »


FISH MARINADE RECIPES
Fish Marinade Recipes LEMON HERB MARINADE. This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and …
From tfrecipes.com
See details »


CITRUS MARINADE FOR FISH RECIPES
Recipe for citrus marinated grilled fish, made with fish marinated in sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. From laylita.com 4.8/5 Estimated Reading Time 6 mins. Grill the fish to desired doneness. The exact time will vary based on your grill and the thickness of the fish fillets. For the ...
From tfrecipes.com
See details »


SPICED HERB MARINADE FOR FISH | RECIPE | FISH MARINADE ...
Apr 10, 2018 - Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs as a quick and easy (and cheap!) way to add lots of flavor to bland fish. Many old-fashioned recipes don't call for c… Apr 10, 2018 - Chermoula is a traditional …
From pinterest.com
See details »


FLAVOR FILES: FISH SEASONINGS, RUB RECIPES, AND MARINADES ...
2018-09-18  · Flavor Files: Fish Seasonings, Rub Recipes, and Marinades We Love. CATEGORY. Cooking + Recipes . How to Maximize Spices and Herbs for Dynamic Seafood Menus. The right marinade, rub or condiment combination on a piece of fish can elevate it from good to great real fast. Plus, using the right flavor mixes keeps your menu selection dynamic and allows you to eat fish …
From wildalaskancompany.com
See details »


SPICY HERB MARINADE - RECIPE | COOKS.COM
2021-09-20  · Home > Recipes > Dips Dressings > Spicy Herb Marinade. Printer-friendly version . SPICY HERB MARINADE : 1/2 c. lemon juice concentrate 1/3 c. vegetable oil 1 tbsp. minced onion, instant 1 clove garlic, finely chopped 1 tbsp. sugar 2 tsp. hot pepper sauce 2 tsp. chicken or beef instant bouillon 1 tsp. thyme leaves 1/4 tsp. oregano leaves. Combine ingredients, mix …
From cooks.com
See details »


SPICED HERB MARINADE FOR FISH RECIPE - FOOD & DRINK RECIPES
Spiced Herb Marinade for Fish Recipe. 1 large bunch freshly cilantro; 1 large bunch flat-leaf parsley; 8 garlic cloves, crushed with the flat blade of a knife ; 1 teaspoon sea salt, or more to taste; 1 tablespoon fresh ground cumin, or more to taste; 1 tablespoon very fragrant crushed dried red pepper, or more to taste; 1 tablespoon ground sweet red pepper paprika, or more to taste; …
From fooddrinkrecipes.com
See details »


GARLIC AND HERB MARINADE FISH RECIPE
Crecipe.com deliver fine selection of quality Garlic and herb marinade fish recipes equipped with ratings, reviews and mixing tips. Get one of our Garlic and herb marinade fish recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Wine and Herb Marinade Myrecipes.com Notes: If marinating fish, poultry, or pork, use white wine and white …
From crecipe.com
See details »


SPICED HERB MARINADE FOR FISH RECIPE | EAT YOUR BOOKS
Save this Spiced herb marinade for fish recipe and more from The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into The World's Favorite Cuisines to your ...
From eatyourbooks.com
See details »


MOUTHWATERING MARINADES FOR EVERY TYPE OF ... - DISH ON FISH
2020-07-15  · Try the Lemon, Olive Oil and Herbs for a simple Mediterranean marinade that will work with any flat fish or shrimp. For an Asian-inspired marinade try the Orange, Honey and Ginger recipe. Whether you prefer a smidgen of sweetness, a tangy zest or a kick of heat, all these healthy marinades will take your recipe to the next level. Trust us, splurge on some fresh herbs …
From dishonfish.com
See details »


SPICED HERB MARINADE FOR FISH | RECIPE | FISH MARINADE ...
Sep 25, 2017 - Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs as a quick and easy (and cheap!) way to add lots of flavor to bland fish. Many old-fashioned recipes don't call for c… Sep 25, 2017 - Chermoula is a traditional …
From pinterest.co.uk
See details »


SPICED HERB MARINADE FOR FISH | RECIPE | MARINADE, FISH ...
May 23, 2018 - Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs as a quick and easy (and cheap!) way to add lots of flavor to bland fish. Many old-fashioned recipes don't call for c…
From pinterest.co.uk
See details »


LOW-FODMAP SPICE BLENDS AND MARINADE RECIPES IBS HEALTH ...
2019-09-25  · Further Reading: Grilled Chicken with Curry-Lime Marinade Recipe. Citrus-Herb Marinade . Works great for hearty white fish, salmon, or chicken. Makes enough for about 1 pound of meat. Fish can marinate for a shorter time than chicken, as noted below. 3 green scallion tops. Handful parsley leaves and stems (about 1/2 packed cup) 2 tbsp dijon mustard
From calmbellykitchen.com
See details »


Related Search