SWEDISH RICE PUDDING
A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Provided by Karen Olson
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
- Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
- Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 47.2 g, Cholesterol 108.9 mg, Fat 8.1 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 394.5 mg, Sugar 32.9 g
BAKED SWEDISH RICE PUDDING
A bit different; it includes baked meringue. Serve warm or cold.
Provided by TerryWilson
Categories World Cuisine Recipes European Scandinavian
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring milk to a boil in a large saucepan. Stir rice and salt into milk, reduce heat to medium-low, and cook, stirring frequently, until rice is tender, about 18 minutes.
- Beat egg yolks, 1/2 cup sugar, butter, and vanilla extract together in a bowl until combined. Stir 1 cup of the hot rice mixture into egg mixture until well-mixed.
- Pour egg mixture into rice mixture in the saucepan; bring to a boil, stirring constantly, until mixture thickens, about 1 minute. Pour into prepared casserole dish.
- Beat egg whites in a glass or metal bowl until soft peaks form. Gradually add 3 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread egg white mixture over rice mixture, ensuring that egg whites are spread to the edges of the casserole dish.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 32.6 g, Cholesterol 119.8 mg, Fat 7.6 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 4.2 g, Sodium 248.1 mg, Sugar 23.1 g
CZECHOSLOVAKIAN RICE PUDDING
Make and share this Czechoslovakian Rice Pudding recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Separate Eggs.
- Beat Yolks.
- In a baking dash add Yolks-Sugar-Salt-Milk-Vanilla.
- And Rice.
- Stiffly beat egg whites and fold into the mixture.
- Bake in the oven at 350 for 45 minutes.
Nutrition Facts : Calories 327.2, Fat 7.7, SaturatedFat 4, Cholesterol 125, Sodium 393.8, Carbohydrate 54, Fiber 0.3, Sugar 25.4, Protein 9.8
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