Fresh Mint Tea With Cinnamon Recipes

CINNAMON MINT TEA

Steps:

• Bring first 4 ingredients to a boil.
• Boil 1 minute.
• Stir in mint leaves.
• Remove from heat and allow to steep for 10 minutes.
• Strain.

FRESH MINT TEA WITH CINNAMON

Steps:

• Boil water and let it cool down for about 2 minutes.
• Add the mint, cinnamon and lemon verbena.
• Leave for 5 minutes.
• Add honey at taste.
• Relax...

SPICY MINT TEA

Steps:

• Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
• Strain the mixture, keeping only the liquid.
• Add the sugar, lemon juice and cinnamon stick to the mint mixture and refrigerate.
• When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
• Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.

FRESH MINT TEA

Steps:

• Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
• Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.