Cajeta De Coco Coconut Fudge Recipes

CAJETA DE COCO (COCONUT FUDGE)

CAJETA DE COCO (COCONUT FUDGE) image

If you love Dulce de Leche, you will also love cajeta!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Candies

Number Of Ingredients 5

Ingredients

2 cup(s) sweetened condensed milk
2 cup(s) shredded unsweetened coconut, divided
1 cup(s) butter, salted
1/2 cup(s) graham cracker crumbs
1/2 teaspoon(s) vanilla extract

Steps:

In a medium saucepan, combine all the ingredients except for 1 cup of the shredded coconut.
On medium heat bring the ingredients to a boil, stirring constantly, then simmer for an additional 5 minutes until it comes together and you can see the bottom of the pan when you stir. Let the mixture cool down completely.
Take a spoonful at a time and form into 1 1/2 balls and place them on waxed paper.
Put the remaining shredded coconut in a small pan and toast it over medium heat until it just starts to turn brown.
Put the coconut in a shallow dish and roll the balls in it, coat it completely.
You can put the covered balls in mini cupcake liners. Chill.

COCONUT FUDGE

Coconut Fudge image

This recipe always is a hit!

Provided by Danielle 'Aminah' Samuels

Categories Desserts Candy Recipes Fudge Recipes

Time 2h47m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 ½ teaspoons coconut extract
½ teaspoon ginger
¼ teaspoon vanilla extract
2 dashes Angostura bitters

Steps:

Line a baking dish with aluminum foil.
Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g

COSTA RICAN COCONUT FUDGE (CAJETA DE COCO

Costa Rican Coconut Fudge (Cajeta De Coco image

I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one.

Provided by Bergy

Categories Candy

Time 35m

Yield 20-30 balls

Number Of Ingredients 5

Ingredients

2 cups sweetened condensed milk
1 cup fresh coconut, shredded
1 cup butter or 1 cup margarine
1/2 cup graham wafer crumbs
1/2 teaspoon vanilla

Steps:

Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
Continue to cook for 5 minutes after it reaches a boil.
As soon as it is cool enough to handle form small balls, place in paper cups.
Store in sealed container.

Nutrition Facts : Calories 202.9, Fat 13.4, SaturatedFat 8.7, Cholesterol 34.8, Sodium 130.7, Carbohydrate 18.9, Fiber 0.4, Sugar 17.6, Protein 2.8

CHOCOLATE COCONUT FUDGE

Chocolate Coconut Fudge image

Make and share this Chocolate Coconut Fudge recipe from Food.com.

Provided by OceanIvy

Categories Candy

Time 5m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

4 cups confectioners' sugar
4 ounces unsweetened chocolate, melted
1 cup flaked coconut
8 ounces fat free cream cheese, softened
1 pinch salt
1 teaspoon vanilla extract

Steps:

Grease an 8-inch square pan.
Slowly add in sugar to softened cream cheese.
Combine well with each addition of sugar.
Add other ingredients in to mix; blend well.
Pour mixture into pan.
Refrigerate for several hours before cutting up.
Enjoy!

Nutrition Facts : Calories 100.5, Fat 2.9, SaturatedFat 2, Cholesterol 0.6, Sodium 53.8, Carbohydrate 18.7, Fiber 0.7, Sugar 16.8, Protein 1.7

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