EASY MELTING MOMENTS BISCUIT RECIPE
This Easy Melting Moments Biscuit Recipe is so quick to make. Buttery, light and melt in the mouth. No eggs required. Just four ingredients are needed, plus a pinch of salt. You'll have these cookies ready for your coffee break in no time.
Provided by Lynn Hill
Categories Afternoon Tea Snack
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 160deg fan assisted. Have ready a baking sheet lined with a silicone baking sheet or baking parchment.
- Cream the butter and icing sugar together until well combined. This will only take a couple of mins if the butter is soft enough.
- Add the flour, cornflour and salt. Mixed everything together to form a smooth firm dough.
- Shape into even small, walnut sized pieces. Place these onto the prepared baking sheet. If you wish to be exact, weight the dough first. Then divide into equal weights.
- Bake in the centre of the oven for 15 - 20 mins. Or until baked. They won't have a deep golden baked colour and may still feel slightly soft as you take them out of the oven. But they will firm up once cooled.
Nutrition Facts : Calories 113 kcal, Carbohydrate 13 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 1 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MELTING MOMENTS
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!
Provided by Susan Lee
Categories Dessert
Time 13m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and powdered sugar.
- Roll into balls the size of ping-pong balls.
- Place on cookie sheet and flatted to about 1/2 inch.
- Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
MELTING MOMENTS COOKIES RECIPE
Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.
Provided by KP Kwan
Categories Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Measure all the ingredients.
- Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
- Lastly, add the cake flour on top.
- Mix until the ingredients are well combined and clear from the side of the mixing bowl.
- Place a piece of baking paper on the baking tray.
- Apply some oil to the paper with a bakery brush.
- Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
- Bake at 190°C for 18 - 20 minutes.
- Put the cookies into the cookie box, and separate with the bubble wraps.
- Seal it up with cellophane tape.
Nutrition Facts : Calories 496 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 100g per box, Sodium 440 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MELTING MOMENTS II
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g
ORIGINAL BE-RO MELTING MOMENTS-AFTERNOON TEA BISCUITS OR COOKIES
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped into our lunch boxes for school. The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin. You can roll them in coconut or oats, I prefer coconut - but I am sure they would be just as nice with oats, which is a suggested alternative. Children and "big children" love these, and they really are melting moments, great with a cuppa English tea!
Provided by French Tart
Categories Dessert
Time 30m
Yield 25-30 Melting Moments
Number Of Ingredients 6
Steps:
- Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
- Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract.
- Stir in the flour and mix well.
- Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut.
- Cut each glace cherry into quarters, for quarter for each melting moment.
- Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown.
- N.B. To help shape "ball" type biscuits, slightly dampen the hands.
MELTING MOMENTS (CORNSTARCH COOKIES OR BUTTER COOKIES)
My delightfully soft and buttery melting moments are a scrumptious twist on a shortbread cookie that's perfect for your Christmas baking! These sweet treats are so soft and tender that they will literally melt in your mouth!
Provided by Angela
Categories Christmas Cookies Cookies & Bars Recipes Dessert Recipes
Time 1h23m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, and confectioners' sugar.
- In a large mixing bowl or the bowl of your stand mixer cream the butter until smooth and lighter in color. Add the dry ingredients and mix until all of the dry ingredients are incorporated. Cover and chill for 1 hour.
- Preheat your oven to 300°F (150°C) and shape the dough into 1-inch balls. Place them onto a parchment paper or silicone mat lined baking sheet with about 2 inches of spacing between the cookies.
- Press down firmly to flatten the cookies using a dampened fork. Bake in the middle of your oven's center rack for 18-20 minutes or until the cookie bottoms just begin to turn a light golden color.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire cooling rack to cool completely. Dust with confectioners' sugar once cooled (or the sugar will melt) if desired.
Nutrition Facts : Calories 72 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "melting moments recipes"
MELTING MOMENTS - TRADITIONAL RECIPE FROM NEW ZEALAND ...
From 196flavors.com
MELTING MOMENTS (BUTTER COOKIES) - MARSHA'S BAKING …
From marshasbakingaddiction.com
RASPBERRY MELTING MOMENTS COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
MELTING MOMENTS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
MELTING MOMENTS (SHORTBREAD COOKIES) - SWEETEST MENU
From sweetestmenu.com
MELTING MOMENTS RECIPE - LOOKANDCOOK
From lookandcook.com
RECIPE: MARY BERRY'S MELTING MOMENTS RECIPE | GINGEY BITES
From gingeybites.com
MELTING MOMENTS | THE COOK'S PANTRY
From thecookspantry.tv
MELTING MOMENTS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
CLASSIC MELTING MOMENTS | DONNA HAY
From donnahay.com.au
MELTING MOMENTS - PASTRY & BEYOND
From pastryandbeyond.com
MELTING MOMENTS COOKIES - RECIPES JUST 4U
From recipesjust4u.com
MELTING MOMENTS RECIPE BY FUCHSIA - HALAAL RECIPES
From halaal.recipes
THESE MELTING MOMENTS ARE FIT FOR ROYALTY
From msn.com
MELTING MOMENTS RECIPE | BAKE WITH STORK
From stork.co.za
MELTING MOMENTS - EVERYDAY RECIPES FOR EVERYDAY COOKS
From everydaycooks.co.uk
MELTING MOMENTS - PROVEN RECIPES
From proven-recipes.com
MELTING MOMENTS - SUGAR APRON
From sugarapron.com
MELTING MOMENTS RECIPE | HOW TO MAKE SHORTBREAD BISCUITS ...
From bakingmad.com
MELTING MOMENTS BISCUITS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
MELTING MOMENTS | RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
MELTING MOMENTS - EIGHT FOREST LANE
From eightforestlane.com
MELTING MOMENTS RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
MARVELOUS MELTING MOMENTS RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
MELTING MOMENTS COOKIES - PAULA DEEN
From pauladeen.com
MELTING MOMENTS - ANNABEL LANGBEIN – RECIPES
From langbein.com
MELTING MOMENTS/CORNFLAKE BISCUITS - SOMETHING SWEET ...
From somethingsweetsomethingsavoury.com
TRADITIONAL LEMON MELTING MOMENTS - SUGAR SALT MAGIC
From sugarsaltmagic.com
MELTING MOMENTS COOKIES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
MELTING MOMENTS BISCUITS RECIPE BY RUHANA EBRAHIM
From halaal.recipes
MELTING MOMENTS RECIPE BY RAJESH SHETTY - NDTV FOOD
From food.ndtv.com
KETO MELTING MOMENTS - THE KETO CHEF'S KITCHEN
From theketochefskitchen.com
MELTING MOMENTS COOKIES - SHORTBREAD COOKIE RECIPE - VEENA ...
From veenaazmanov.com
MELTING MOMENTS - EASY DELICIOUSNESS
From easydeliciousness.com
ENGLISH MELTING MOMENTS | THE ENGLISH KITCHEN
From theenglishkitchen.co
MELTING MOMENTS COOKIES RECIPE | DR. OETKER
From oetker.ca
PASSIONFRUIT MELTING MOMENTS WITH VANILLA BUTTERCREAM AND ...
From pineappleandcoconut.com
BEST MELTING MOMENT COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MELTING MOMENTS | RECIPES - YOUTUBE
From youtube.com
MELTING MOMENTS - LIGHT OATY BISCUIT RECIPE - PENNY'S RECIPES
From pennysrecipes.com
MELTING MOMENTS | EDMONDS
From edmondscooking.co.nz
MELTING MOMENTS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #american #oven #holiday-event #cookies-and-brownies #dietary #christmas #equipment #number-of-servings
You'll also love