Waffle Applewich Ham Cheese And Apple Sandwiches On Waffles Recipes

WAFFLE APPLEWICH (HAM, CHEESE, AND APPLE SANDWICHES ON WAFFLES)

Steps:

• Top one waffle with cheese, ham, and half of the apple slices.
• Place second waffle on top.
• Eat immediately dipped in syrup, or wrap sandwich in foil or plastic and place syrup in sealable plastic container.

APPLE-CHEDDAR WAFFLES

Steps:

• Preheat the oven to 225˚ F or 250˚ F (as low as your oven will go). Combine the melted butter, milk and eggs in a large bowl; whisk to combine. Add the flour and confectioners' sugar and stir to moisten, then add the apple and cheese and stir until well blended. Set aside.
• Heat a waffle iron according to the manufacturer's instructions. Working in batches, lightly butter the waffle iron, then ladle in some of the batter. Close the iron and cook until the waffles are browned and crisp, 5 to 7 minutes. Remove to a baking sheet and keep warm in the oven while you cook the remaining waffles.
• Meanwhile, mix the maple syrup and mustard together in a small bowl. Toss the greens with the vinegar, olive oil and a pinch each of salt and pepper in a large bowl. Divide the waffles among plates, along with the salad. Drizzle the maple mixture over the waffles or serve on the side for dipping.

HAM-AND-CHEESE WAFFLES

Steps:

• Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

GRILLED HAM AND CHEESE WAFFLE SANDWICHES

Steps:

• In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
• For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
• Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

CHICKEN & APPLE WAFFLE SANDWICHES

Steps:

• Spread four waffles with mayonnaise; top with half of the cheese. Layer with chicken, apple and remaining cheese. Top with remaining waffles. Spread outsides of sandwiches with butter., Toast sandwiches in a large skillet over medium heat for 4-5 minutes on each side or until waffles are lightly browned and cheese is melted.

APPLE-WAFFLE SANDWICH

Steps:

• Top 1 waffle with Singles, ham and apple slices. Cover with second waffle.
• Wrap sandwich in plastic wrap or foil. Pour syrup into sealable plastic container. Refrigerate until ready to serve.

HAM AND CHEESE WAFFLES

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

WAFFLED HAM AND CHEESE SANDWICHES

Steps:

• Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
• Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
• Assemble and cook 4 more sandwiches in same manner.
• Just before serving, cut each sandwich into 4 triangles.

WAFFLE IRON GRILLED CHEESE SANDWICHES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
• Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.