Beef Kabobs Parmesan Orzo Recipes

BEEF KABOBS WITH PARMESAN ORZO

Steps:

• 1. Soak eight 8-inch bamboo skewers in water 10 minutes. 2. Cut beef steak into 1 1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers. 3. Toss orzo ingredients in medium bowl; keep warm. 4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

BEEF KABOBS WITH PARMESAN ORZO RECIPE

Steps:

• Soak eight 8-inch bamboo skewers in water 10 minutes. Cut beef into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
• Prepare orzo according to package directions. Toss orzo and remaining ingredients in medium bowl; keep warm.
• Place kabobs on grill over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally.
• Serve over orzo.

BEEF KABOBS & PARMESAN ORZO

Steps:

• Soak 8-inch skewers in water 10 minutes; drain.
• Cut beef steak into 1 inch pieces.
• Combine 1 Tablespoon basil, dressing and garlic in large bowl.
• Add beef, onions, & bell peppers; toss to coat.
• Cook orzo according to package directions; drain.
• Toss with basil, cheese and oil; keep warm.
• Alternately thread beef, onions and peppers evenly onto bamboo skewers.
• Place on grid over medium ash-covered coals.
• Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
• Serve on orzo.

BEEF KABOBS WITH PARMESAN ORZO

Steps:

• Soak eight 8-inch bamboo skewers in water 10 minutes.
• Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
• Toss orzo ingredients in medium bowl; keep warm.
• Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

BEEF KABOBS WITH PARMESAN ORZO

Steps:

• Soak eight 8-inch bamboo skewers in water 10 minutes.
• Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
• Toss orzo ingredients in medium bowl; keep warm.
• Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

GREEK OUZO PORK KABOBS

Steps:

• In a small bowl, whisk the first 10 ingredients until blended. Pour 1/2 cup marinade into a shallow dish; stir in ouzo. Add pork; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in dish. On 12 metal or soaked wooden skewers, alternately thread pork and vegetables. Grill kabobs, uncovered, over medium heat or broil 4 in. from heat until until pork is tender and vegetables are crisp-tender 12-15 minutes, turning occasionally and basting frequently with reserved marinade during the last 5 minutes. If desired, top with additional fresh thyme and rosemary and serve with tzatziki.