TRIPLE LAYER BROWNIE CAKE
A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion. -Barbara Dean, Littleton, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. , Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.
Nutrition Facts :
THREE-LAYER CHOCOLATE BROWNIES
I often serve these hearty, cake-like brownies with a fork for easier eating. The oatmeal crust, fudgy filling and chocolate frosting make them a hit wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1-1/2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a large saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in the sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust. , Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack. , In a small bowl, combine the frosting ingredients; beat until smooth. Frost cooled brownies.
Nutrition Facts : Calories 246 calories, Fat 12g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
TRIPLE-TIER BROWNIES
With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. "They're a cinch to assemble, but irresistible," Annmarie Savage attests from Skowhegan, Maine. "Whenever I make them for someone new, they always want the recipe."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
TRIPLE-LAYERED BROWNIES
A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
- In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
- In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 40 mg, Sugar 11 g, TransFat 0 g
BITTERSWEET BROWNIE SHORTBREAD
These chewy bar cookies combine two all-time favorites: crumbly, buttery shortbread and bittersweet brownies. Nut lovers can mix almonds, pecans or walnuts into the brownie batter, which gives the bars a delightful crunch. But those who prefer savoring the smooth, gooey centers of their brownies can easily leave them out. In any case, be sure not to overbake the brownies. As soon as the top sets, they're done.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 32 bars
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish, and line with parchment paper so that there is a 2-inch overhang on the two long sides.
- Prepare the shortbread: In the bowl of an electric mixer fitted with a paddle attachment or beaters, mix together flour, sugar and salt. Beat in butter on low speed until dough just comes together but is still a little crumbly. (Or pulse together ingredients in a food processor.)
- Press dough into prepared pan. Prick dough all over with a fork. Bake until golden, 30 to 35 minutes. Remove from oven. Raise oven temperature to 375 degrees.
- As shortbread bakes, prepare the brownie: Place butter and chocolate in a large bowl. Melt in the microwave in 30-second bursts, stirring after each burst, until smooth. (Alternatively, place bowl over a pot of simmering water, and heat chocolate and butter, stirring until smooth and melted.) Whisk in sugars and cocoa powder until smooth, then whisk in eggs and vanilla.
- In a medium bowl, whisk together flour and sea salt. Whisk into chocolate mixture until no streaks of flour remain. Fold in nuts, if using. Spread mixture onto the warm shortbread base. Sprinkle lightly but evenly with flaky sea salt.
- Bake until the top is set, the center is soft, and the edges start pulling away from the pan, 23 to 28 minutes. (A toothpick inserted into the center will come out gooey.) Transfer to a wire rack to cool completely. Cut into bars before serving.
THREE-LAYER BROWNIES
One of the few recipes I make using mixes and cans, this is a fantastic dessert. It tastes amazing, looks great, and is amazingly easy. And it disappears almost as quickly as I put it down. I got the recipe from a neighbor after 6 months of begging (and 2 weeks of cat, dog and rabbit sitting). She almost never gave it out because it was her most requested recipe and everyone always thought she worked for hours. Don't substitute regular or fudge for the dark chocolate brownie mix. It makes a difference in the final flavors. And make it the night before so the texture and flavors have time to set.
Provided by Charmed
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the dark chocolate brownie mix as directed on the package.
- When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
- Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
- When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
- Serve at room temperature.
- This is so good!
- *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.
Nutrition Facts : Calories 385, Fat 19.4, SaturatedFat 5, Cholesterol 20.8, Sodium 185.3, Carbohydrate 48.5, Fiber 0.8, Sugar 37.3, Protein 5.1
SHORTBREAD BROWNIES
This is a winner in the Best Brownies Ever Category in March 2005 Better Homes and Gardens Magazine.
Provided by Vino Girl
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 9x9 inch baking pan with foil.
- Stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Stir in 1/4 cup of the chocolate chips.
- Press into the prepared pan and bake for 8 minutes.
- While the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl.
- Add eggs, melted butter, and vanilla; beat until smooth.
- Stir in 1/2 cup chocolate chips, and spread the batter over the crust.
- Bake for 40 minutes.
- Cool in the pan on a wire rack before removing and cutting into squares.
Nutrition Facts : Calories 182.2, Fat 9, SaturatedFat 5.4, Cholesterol 43.4, Sodium 127.4, Carbohydrate 24.9, Fiber 1.2, Sugar 16.4, Protein 2.4
SHORTBREAD BROWNIES
Make and share this Shortbread Brownies recipe from Food.com.
Provided by Dona England
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- For Shortbread crust:.
- In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
- Press dough into greased 9x13 inch pan.
- Bake 10-12 minutes.
- For Brownie:.
- In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
- Spoon brownie batter evenly over cooked shortbread crust.
- Place pecan half over batter.
- Bake 30-35 minutes.
- Cool thoroughly.
TRIPLE-LAYER BROWNIES
Three layers of flavor give these old-fashioned favorites wonderful texture and taste. You'll be hooked after one bite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. , In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer. , Bake at 350° for 25 minutes. Cool. , For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.
Nutrition Facts : Calories 296 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 196mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
THREE LAYER BROWNIES
Make and share this Three Layer Brownies recipe from Food.com.
Provided by Barbara5
Categories Bar Cookie
Yield 60-72 brownies
Number Of Ingredients 14
Steps:
- Combine the first seven ingredients in a large mixing bowl.
- Beat at medium speed for 3 minutes.
- Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
- Combine filling ingredients in medium bowl.
- Beat until creamy.
- Spread over cooled brownies.
- Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
- Let cool for 30 minutes or until lukewarm, stirring occasionally.
- Spread over filling.
- Chill before cutting.
- Store in the refrigerator.
Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.1, Sodium 72.5, Carbohydrate 16.9, Fiber 0.5, Sugar 13.6, Protein 1
THREE-LAYER PEANUT BUTTER BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large eggs, all purpose flour, dark cocoa powder, powdered sugar, peanut butter, unsalted butter, crispy rice cereal, milk chocolate chips, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Desserts
Yield 9 brownies
Number Of Ingredients 17
Steps:
- Make the brownies: Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray.
- Add the butter and 1 cup of the chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking until smooth. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine. Whisk in the eggs until fully incorporated.
- Sift the flour and cocoa powder into the bowl and fold to combine with a spatula. Add the remaining ½ cup chocolate chips and fold to incorporate.
- Pour batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely.
- Make the peanut butter filling: In a medium bowl, use a rubber spatula to mix together the powdered sugar and peanut butter until crumbly. Add the melted butter and mix with an electric hand mixer until smooth.
- Scoop the peanut butter filling on top of the cooled brownies and use offset spatula to spread in an even layer. Sprinkle the crispy rice cereal on top. Freeze for 30 minutes.
- Make the chocolate ganache: Add the chocolate chips to a medium heatproof bowl. Pour the hot cream over the chocolate chips and whisk until the chips are melted and the ganache is smooth.
- Pour the ganache over the peanut butter filling. Use offset spatula to spread in an even layer. Garnish with flaky salt, if desired.
- Return the brownies to the freezer until the ganache sets, about 15 minutes.
- Cut the brownies into 9 squares.
- Enjoy!
Nutrition Facts : Calories 859 calories, Carbohydrate 114 grams, Fat 41 grams, Fiber 4 grams, Protein 16 grams, Sugar 82 grams
GOOEY BROWNIES WITH SHORTBREAD CRUST
Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
Provided by Browniegirl
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
- Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
- In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
- Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 43.7 g, Cholesterol 50.7 mg, Fat 21 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 10.1 g, Sodium 130.5 mg, Sugar 30.7 g
THREE LAYER SHORTBREAD BROWNIES
These are delicious, three-tiered brownies with a shortbread crust, a cream cheese center, and a brownie top.
Provided by thadangerranger
Categories Bar Cookie
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Make the Shortbread Base.
- preheat the oven to 325 farenheit.
- mix together butter, lard, powdered sugar, flour and vanilla. Press into a 9 inch square baking pan.
- make the cream cheese center.
- cream together the cream cheese, sugar, rum and egg until smooth.
- make the brownie topping.
- melt butter and chocolate together in microwave.
- in bowl, beat eggs and salt. alternate flour and melted chocolate into batter.
- pour cream cheese filling ontop of the shortbread base. spoon brownie batter on top.
- bake in the oven for about 45 minutes or until set.
Nutrition Facts : Calories 788.4, Fat 59, SaturatedFat 33.5, Cholesterol 213.9, Sodium 455.6, Carbohydrate 58.3, Fiber 1.9, Sugar 34.7, Protein 8.7
More about "three layer shortbread brownies recipes"
SHORTBREAD BROWNIES - BETTER HOMES & GARDENS
From bhg.com
4/5 (16)Total Time 1 hr 8 minsServings 24Calories 180 per serving
- Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; set aside. In a medium mixing bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Press into prepared pan. Bake for 8 minutes.
- Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt. Add eggs, melted butter, and vanilla; beat by hand until smooth. Stir in the 1/2 cup chocolate pieces. Carefully spread over crust in pan.
- Bake 40 minutes more. Cool brownies in pan on a wire rack. Lift brownies out of pan by lifting up on foil. Cut into bars. Makes 24 bars.
3-INGREDIENT SHORTBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST BROWNIE RECIPE - TRIPLE LAYERED CRISPY BROWNIES
From penniesintopearls.com
RICH PECAN SHORTBREAD BROWNIES | BAKE OR BREAK
From bakeorbreak.com
TRIPLE-LAYER ALMOND SHORTBREAD BROWNIES - RECIPE …
From en.petitchef.com
CHOCOLATE CHIP SHORTBREAD BROWNIES - JUST A TASTE
From justataste.com
TRIPLE LAYER CHERRY BROWNIES - PINT SIZED BAKER
From pintsizedbaker.com
TRIPLE-LAYER BROWNIES - TEATIME MAGAZINE
From teatimemagazine.com
TRIPLE LAYER BROWNIES - BAKING WITH MOM
From bakingwithmom.com
TRIPLE-LAYER ALMOND SHORTBREAD BROWNIES - GOOD …
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Birthday, Feed a Crowd, Baking, DessertCalories 125 per serving
- Preheat oven to 350 degrees F. Place whole and sliced almonds in 15 1/2-inch by 10 1/2-inch jelly-roll pan, keeping whole almonds separated from sliced ones.
- Bake 10 minutes or until toasted, stirring almonds occasionally but still keeping them separated.
- Cool. In food processor with knife blade attached or in blender at medium speed, blend whole almonds with 1/4 cup confectioners' sugar until finely ground.
- Reserve sliced almonds. In large bowl, with mixer at low speed, beat 3/4 cup margarine or butter (1 1/2 sticks) and remaining 1/2 cup confectioners' sugar until blended.
BOX BROWNIE SHORTBREAD - INSPIRED CUISINE
From inspiredcuisine.ca
TRIPLE CHOCOLATE BROWNIES - BACK TO BASICS - JANE'S PATISSERIE
From janespatisserie.com
SMALL BATCH BROWNIES (MAKES 3 BROWNIES) - COOKING CLASSY
From cookingclassy.com
CHOCOLATE CHIP COOKIE CHEESECAKE BROWNIES - I AM BAKER
From iambaker.net
SHORTBREAD BROWNIE RECIPE - THERESCIPES.INFO
From therecipes.info
SHORTBREAD BROWNIES – 5 BOYS BAKER
From 5boysbaker.com
BROWNIE SHORTBREAD BARS - WOOD & SPOON
From thewoodandspoon.com
TRIPLE LAYER RICE KRISPIE BROWNIES - JO COOKS
From jocooks.com
DECADENT MILLIONAIRE BROWNIES RECIPE WITH PHOTOS - CBQ BAKES
From confessionsofabakingqueen.com
SHORTBREAD CARAMEL BROWNIE BARS RECIPE | MYRECIPES
From myrecipes.com
3 INGREDIENT BROWNIES (NO FLOUR, BUTTER OR OIL) - KIRBIE'S CRAVINGS
From kirbiecravings.com
NUTELLA-SALTED SHORTBREAD BROWNIES - BAKE OR BREAK
From bakeorbreak.com
3 LAYER BROWNIES - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
3 LAYER BROWNIES - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
MINI TRIPLE LAYER BROWNIES | VERY BEST BAKING
From verybestbaking.com
MILLIONAIRE SHORTBREAD - RECIPE GIRL®
From recipegirl.com
RECIPE: TRIPLE-LAYER ALMOND SHORTBREAD BROWNIES - RECIPELINK.COM
From recipelink.com
EASY SEVEN LAYER BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROWNIE SHORTBREAD BARS WITH GANACHE | BUTTERMILK BY SAM
From buttermilkbysam.com
SHORTBREAD BROWNIE BARS - THERESCIPES.INFO
From therecipes.info
TRIPLE LAYER CHOCOLATE BROWNIE CAKE - MELANIE MAKES
From melaniemakes.com
THREE-LAYER BROWNIES [RECIPE] | RAW DESSERTS, RAW VEGAN DESSERTS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #cookies-and-brownies #chocolate #bar-cookies #brownies #cheese #eggs #4-hours-or-less
You'll also love