Juicy Beef Burgers Recipes
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
JUICY PAN FRIED BURGERS
These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.
Provided by Bubblegum
Categories Meat
Time 20m
Yield 6-10 Burgers, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Take the Bread and Milk and mash it into a wet paste.
- Add the Onion, Garlic, and Spices to the bread.
- Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
- Shape the meat and put in the hot pan.
- Toast the buns, watch and flip the burgers every 5 min, and enjoy !
JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
JUICY BEEF BURGERS
Very juicy and full of flavour.
Provided by nwillcoc
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place all the ingredients in a bowl and using your hands thoroughly mix together.
- Make Tangerine sized balls and flatten to about 2cm thick, place on grease proof paper in an air tight container and try to chill for at least a couple of hours if possible.
- Cook on a barbecue or griddle for 3-5 minutes on each side.
THE JUICIEST HOMEMADE BEEF BURGER RECIPE WITH SIMPLE INGREDIENTS
You know that moment when you lay your eyes on an extremely juicy patty that is sizzling on the hob? That sight, and the aroma of the beef burgers, perfectly well done, can make your mouth water like a baby's. You call it passion for food, or the love of burgers - the truth is, there's nothing like a juicy and tender beef burger, made with simple ingredients in your very own kitchen. While you may have tried burgers in different restaurants, downtown cafes, or on a roadside restaurant, there's nothing quite like homemade beef burgers. Of course, for those who enjoy grilled chicken sandwiches, this post may be a little dry and dull. But for those who like the succulent and juicy beef patties, sandwiched in a hamburger bun with your favorite toppings, this is somewhere to call home! I'm as big as a food critic as much as I enjoy food. I like experimenting with food - of course, there are times when the experiments results in edible disasters, yet at other times the aroma and combination of ingredients work perfectly and turn out to be delectably delicious! The homemade beef patty is also a result of one of the more successful experiments. Originally, I didn't add the mustard and tomato ketchup in the recipe. However, it did turn out even better with the two ingredients, so it's now become more like a permanent part of the recipe. My favorite part of the recipe are the caramelized and sautéed onions in barbeque sauce. I think they add an extra zing to the burger. It just gives it that extra burst of flavor that you need to make the burger more delicious. The recipe is easy, with ingredients found in most homes, so you won't have to make a run to the super market for it. Just head towards your kitchen and start preparing!
Provided by Largo Bar and Grill
Categories < 4 Hours
Time 1h20m
Yield 7-8 1 for each, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix together; minced meat, eggs, chopped onion and coriander, mustard and tomato ketchup, ginger and garlic paste, black pepper and salt.
- Cover the mixture with a cling film and refrigerate for 45 minutes to 1 hour.
- Take out the mixture and make patties of the mixture.
- Heat some Extra Virgin Olive Oil in a nonstick pan.
- Fry the patties for 3-4 minutes on each side on medium heat.
- In another pan, sauté the sliced onion in barbeque sauce and set aside.
- Heat both sides of each burger bun on a tava griddle.
- Spread mayonnaise on the inside of the burger buns, place the beef patty, and top it with cheese slice, mustard, and sautéed onions and make a sandwich.
- Pat the burger on the tava griddle again for an extra crispy burger bun from the outside.
- Serve with French fries, or have as it with your favorite beverage!
Nutrition Facts : Calories 271.9, Fat 16.5, SaturatedFat 2.7, Cholesterol 46.5, Sodium 321.3, Carbohydrate 25.6, Fiber 1.5, Sugar 6.5, Protein 5.6
More about "juicy beef burgers recipes"
JUICY BEEF AND BACON BURGERS RECIPE - THE SPRUCE EATS
2021-08-02 Gather the ingredients. Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended. Shape the ground beef mixture into 4 to 6 burgers and dust them …
From thespruceeats.com
From thespruceeats.com
JUICY BEEF BURGER RECIPE COOKED ON A TRAEGER GRILL
Raise the temperature to 375 degrees Fahrenheit and then close the lid. Once the grill reaches the set temperature, grill the burger patties again for 15 minutes until they reach 145 degrees. Flip the burger patties only once at the halfway point, and then place the cheese on top, so it melts over the patties.
From extrabbqsauce.com
From extrabbqsauce.com
JUICY HAMBURGERS - WEEKEND AT THE COTTAGE
Juicy Hamburgers Ingredients. 2 pounds medium ground beef; 1 pound ground pork; 1 zucchini, grated; 1 cup onion, chopped; 1 egg; 1 tablespoon Dijon mustard; 1 teaspoon curry powder; 1 tablespoon Worcestershire sauce; ½ teaspoon Tabasco sauce; ½ teaspoon each, salt and pepper; 1 tablespoon butter; Takes 25 Minutes, serves 8.. Instructions. Preheat barbecue or …
From weekendatthecottage.com
From weekendatthecottage.com
CLASSIC BEEF BURGERS (STEAKHOUSE-STYLE) | VALERIE'S KITCHEN
2021-06-15 Instructions. Prepare the coals in your BBQ or preheat the grill to MEDIUM-HIGH heat if using a gas BBQ. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, BBQ sauce, and …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
JUICY BROILED BURGERS RECIPE - SERIOUS EATS
2021-06-14 Directions. Preheat broiler to high. Divide meat into four equal 7-ounce portions and gently shape each one into a patty 4.5-inches wide by approximately 3/4-inch thick. Place on flat surface and create a dimple in the center of the patty by pushing down with three or four fingers. The dimple should be about 1/4 of an inch deep and 3 inches across.
From seriouseats.com
From seriouseats.com
BEST AIR FRYER HAMBURGERS - COPYKAT RECIPES
2022-05-10 Air Fryer Hamburgers are a great way to cook juicy hamburgers (or cheeseburgers) inside without a grill. Perfectly seasoned burger patties are crispy on the outside and juicy inside. Air-fried burgers with fresh ground beef are a quick and delicious meal.
From copykat.com
From copykat.com
25+ BEST SANDWICH RECIPES - NATASHASKITCHEN.COM
2022-05-13 This salami sandwich literally takes about 5 minutes to put together. It’s the perfect lunch for work or school since you can make it the night before. Egg Salad Recipe with the Best Dressing. The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery and onion in the creamiest Dijon mayonnaise dressing.
From natashaskitchen.com
From natashaskitchen.com
JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH RECIPE
2021-04-13 In a large skillet, brown the ground beef with the minced onion, onion powder, garlic powder, salt, mustard, and paprika. Add the flour to the ground beef and stir it in until it's completely dissolved. Add the consomme and Worcestershire sauce to the ground beef and bring to a simmer. Serve on hamburger or hotdog buns with pickles and chopped ...
From accidentalhappybaker.com
From accidentalhappybaker.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
2020-06-24 1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BIG, JUICY HAMBURGERS | RECIPETIN EATS
2018-05-25 Season with salt and pepper, then remove. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 …
From recipetineats.com
From recipetineats.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL
2016-06-15 Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red.
From wholesomeyum.com
From wholesomeyum.com
JUICY BEEF BURGERS – RECIPES BY JENN
2014-06-24 Browse Recipes; Kitchen Tools; My Fav Teas; Juicy Beef Burgers. Yield: 10; Prep Time: 5 minutes; Cook Time: 10 minutes; Print Nutrition facts (per portion) Nutrition facts (per portion) Calories: 49.3; Carbohydrate Content: 3.74; Fat Content: 15.9; Protein Content: 21; Juicy Beef Burgers. By Jenni Melnyk. June 24, 2014. Is there anything better than a homemade, …
From recipesbyjenn.com
From recipesbyjenn.com
HOW TO MAKE JUICY BURGERS EVERY TIME, ACCORDING TO A CHEF
2022-01-26 Tip #1: Pick an 80/20 Beef-to-Fat Ratio. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you’ll ...
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE JUICY BAKED BURGERS IN THE OVEN - CREATIVE HEALTHY …
2019-10-15 Preheat the oven to 400. Combine your ingredients in a large bowl and mix thoroughly. Using clean hands, form the meat into equal patties (how big and how many is up to you) Transfer to a parchment-covered cookie sheet. Bake for 10 minutes, flip them, then bake for another 10 minutes. Check with a meat thermometer.
From creativehealthyfamily.com
From creativehealthyfamily.com
THE BEST JUICY BURGER | MAKING THE JUICIEST BURGERS EVER AT HOME!
2021-10-18 Create four burger patties, creating a thumb print in the center. Refrigerate for 10 minutes. Add your butter to your pan, setting the heat to high. Add burger patties into pan, searing on the first side for four minutes before turning. for medium rare burgers, sear on the opposite side for approximately 3 minutes.
From julieblanner.com
From julieblanner.com
THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
2020-07-02 How To Make Steakhouse Burgers. Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Stir well. Add the ground beef and scallions (if using). Mix everything together until just combined.
From onceuponachef.com
From onceuponachef.com
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
2019-05-06 Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2).
From joyousapron.com
From joyousapron.com
JUICY LUCY BURGERS - FANTABULOSITY
2022-02-27 Juicy Lucy Burgers: Juicy burger patties are stuffed with a slice of cheese to create an easy homemade version of the classic “Juicy Lucy” (or Jucy Lucy) burger! We are HUGE fans of burger recipes around here. No matter if it’s beef patties, turkey burgers, chicken burgers, or something wild like a donut burger!Plus, you’ll find out about our most popular …
From fantabulosity.com
From fantabulosity.com
JUICY HOMEMADE ANGUS BEEF BURGERS - KITCHENATICS
Line your baking sheet with parchment paper. Place a cooling rack on top of it. Form small balls then flatten them. Arrange them on the oven rack, at least an inch apart. Bake at 350° F for 20 minutes or until it reaches 160° F. Read the burger temperature guidelines according to …
From kitchenatics.com
From kitchenatics.com
BEST EVER JUICY BURGERS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil until done. Serve burgers on buns. Advertisement. Step 2.
From myrecipes.com
From myrecipes.com
JUICY GRASS-FED BEEF BURGERS RECIPE | COOKING LIGHT
Step 1. Heat oil in a small skillet over medium-high. Add onion; sauté 2 minutes. Reduce heat to medium; cook onion 5 minutes or until soft and caramelized, stirring frequently. Remove from heat; cool 5 minutes. Step 2. Combine caramelized onions, 2 tablespoons mayonnaise, garlic powder, pepper, and ground beef in a bowl, stirring just until ...
From cookinglight.com
From cookinglight.com
CLASSIC JUICY HAMBURGERS - AHEAD OF THYME
2021-02-26 Heat oil in the skillet over medium-high heat for 3 minutes until sizzling hot. Place patties on the skillet and cook for 3-5 minutes until nicely seared and starting to brown up the sides. Flip the patties over and cook for another 3-5 minutes, until the internal temperature for the patties reaches 160 F.
From aheadofthyme.com
From aheadofthyme.com
BEYOND MEAT JUICY LUCY BEYOND BURGER
1 lb. Beyond Beef®. 2 hamburger buns, toasted. ⅓ cup blue cheese crumbles. 1 tsp black pepper. 1 cup spinach. 1 tomato, sliced. 1 cup italian dressing. 2 tbsp mayonnaise.
From beyondmeat.com
From beyondmeat.com
55+ JUICY BURGER RECIPES - WILL COOK FOR SMILES
2014-06-29 ABOUT LYUBA. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials.
From willcookforsmiles.com
From willcookforsmiles.com
EASY JUICY HOMEMADE BURGERS - THE BUSY BAKER
2020-08-03 Instructions. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and breadcrumbs. Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.
From thebusybaker.ca
From thebusybaker.ca
JUICY BURGER RECIPE | THEHUB FROM WALMART CANADA
2021-04-27 Combine ground beef and soup mix in a medium bowl. Mix until just combined. Divide into 6 portions. Shape each into a patty. Press a shallow indent in centre of each with your thumb. 3. Oil grill. Barbecue burgers, with lid closed, until cooked through and an instant-read thermometer inserted into burger reads 160°F, about 5 to 6 minutes per side.
From ideas.walmart.ca
From ideas.walmart.ca
HOMEMADE JUICY BEEF BURGERS - THE EFFORTLESS KITCHEN
2017-09-08 Makes 4 Juicy Beef Burgers. I love beef burgers, but some days you just can’t be bothered to leave the house and go out to your fave burger joint. Luckily, you can easily enjoy a great, juicy beef burger right at home, and you know exactly what is going into them! These beef burgers are juicy, tender and can be cooked to your liking! For ...
From effortless-kitchen.com
From effortless-kitchen.com
BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
2019-01-24 Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.
From kyleecooks.com
From kyleecooks.com
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
Method. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
From jamieoliver.com
From jamieoliver.com
HOMEMADE BEEF BURGERS {EASY & JUICY} - FEELGOODFOODIE
2020-07-04 Refrigerate the patties for 20-30 minutes. Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness. Allow the burgers to rest for a few …
From feelgoodfoodie.net
From feelgoodfoodie.net
JUICY GROUND BEEF BURGERS | CARIBBEAN GREEN LIVING
2021-04-21 Mix ground beef, egg, Garlic, and Herbs Seasoning seasoning, shallots, Noubess Mango Hot and Spicy Herbs Sauce, and salt until just combined (be careful not to overwork). Form into 4 equally sized balls. Flatten out each ball to 1/4-inch thickness. Place in the refrigerator for about 10 minutes.
From caribbeangreenliving.com
From caribbeangreenliving.com
PERFECT JUICY ALL-BEEF BURGER RECIPE - FOOD REPUBLIC
2011-06-25 Preheat the grill to high. In a bowl, sprinkle kosher salt generously over your ground beef. Add pepper and mix with your hands. Divide the mixture into 4 balls. Flatten a little into the shape of round patties and place an indent in the middle of each with your thumb. Place the burgers on the grill and cook for 4 to 6 minutes on each side.
From foodrepublic.com
From foodrepublic.com
BEEF BURGER RECIPES | BBC GOOD FOOD
19 Recipes. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Try these beef burger recipes, then also check out our cheeseburger recipes, BBQ burger recipes and main collection of burger recipes. Showing items 1 to 19 of 19.
From bbcgoodfood.com
From bbcgoodfood.com
JUICY BEEF BURGERS - CATHERINEFULVIO.COM
2021-07-01 To prepare the burger, place the beef into a bowl, add the chopped onion, garlic, tomato ketchup, Worcestershire sauce, chives, salt and pepper and mix well. Divide the mix into 6 equal portions. Dampen your hands and shape the mix into a patty shape. Cover and place in the fridge for 30 minutes to set the burgers. Preheat the BBQ to a high ...
From catherinefulvio.com
From catherinefulvio.com
THE JUICY AND TASTY BEEF BURGER PATTY RECIPE - REISPIRATION
2022-01-29 The Juicy and Tasty Beef Burger Patty Recipe. By reiajoysmith January 29, 2022 March 18, 2022. Pin ...
From reispiration.com
From reispiration.com
HOW TO MAKE THE JUICIEST BURGER PATTIES | KITCHN
2020-06-28 Cook the burgers over medium heat (we found that high heat can cause flare ups). The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy on the inside. Serve these with all the classic fixings: toasted buns, sliced tomato, cheese, red onion, and lettuce.
From thekitchn.com
From thekitchn.com
HOW TO MAKE A JUICY BURGER | HOMEMADE BURGER RECIPE | VIDEO
2020-05-07 How to Make a Juicy Burger 1. Use 80/20 Ground Beef for the Best Burgers. Ground beef comes in all percentages of beef to fat ratio. An 80/20 mix means there is 80% beef and 20% fat in one pound of meat. While a leaner ground beef ratio may be a bit healthier in other applications, if a juicy burger is really important to you, that 20% fat is ...
From mykitchenescapades.com
From mykitchenescapades.com
JUICY OVEN-BAKED BURGERS RECIPE - THE SPRUCE EATS
2021-08-12 Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F .
From thespruceeats.com
From thespruceeats.com
JUICIEST LEAN BEEF BURGERS - TEASPOON OF SPICE
Most cuts of lean beef have 25 g protein + 36% of recommended zinc + 12% recommended iron AND only 150 calories . Here’s my favorite infographic of beef nutrition. And Grilled Lean Beef Burgers are one of my most-requested meals; here’s how to keep lean ground beef moist and juicy: Caramelized onions are your secret weapon to keep every ...
From teaspoonofspice.com
From teaspoonofspice.com
JUICY EXTRA LEAN GROUND BEEF BURGER RECIPE MADE SIMPLE
2022-02-11 Burger patties are the first thing to come to mind. This recipe is the best way to use extra lean ground beef, a simple and juicy burger patty recipe full of flavor. Your family will request to make this recipe over and over again. These fried burger patties on a hot cast-iron skillet are ready to serve in 30 minutes.
From deliciousnutritiousfood.com
From deliciousnutritiousfood.com
HOW TO MAKE DELICIOUS BEEF & PORK BURGERS - BUTCHER MAGAZINE
2020-06-04 Lay a sheet of clingfilm out on your work surface. Spread out your burger mix into a level, neat rectangle. Cut according to the size of burger you want. Roll the pieces into meat balls. Lay out a clean sheet of clingfilm. Put the meat balls on it with some space around each. Cover with another sheet of clingfilm.
From butchermagazine.com
From butchermagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love