Wendys Zucchini Bread Recipes

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WENDY'S ZUCCHINI BREAD



Wendy's Zucchini Bread image

Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.

Provided by WendyD

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 55m

Yield 32

Number Of Ingredients 11

3 eggs
1 ½ cups white sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups grated zucchini
1 ½ cups unbleached all-purpose flour
1 ½ cups white whole-wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour 2 4x8-inch loaf pans.
  • Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
  • In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
  • Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.9 g, Cholesterol 17.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 109 mg, Sugar 9.6 g

ZUCCHINI BREAD



Zucchini Bread image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h55m

Yield 2 loaves

Number Of Ingredients 13

Nonstick cooking spray, for greasing the loaf pans
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
3 large eggs, beaten
3 cups grated zucchini
1/2 cup frozen grated coconut, thawed
1/2 cup walnuts, chopped
1/4 cup maraschino cherries

Steps:

  • Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
  • In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
  • Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.

WENDY'S ZUCCHINI BREAD



Wendy's Zucchini Bread image

Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.

Provided by WendyD

Categories     Zucchini Bread

Time 55m

Yield 32

Number Of Ingredients 11

3 eggs
1 ½ cups white sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups grated zucchini
1 ½ cups unbleached all-purpose flour
1 ½ cups white whole-wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour 2 4x8-inch loaf pans.
  • Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
  • In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
  • Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.9 g, Cholesterol 17.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 109 mg, Sugar 9.6 g

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