Hidden Valley Ranch Spinach Dip Recipe 55

ORIGINAL RANCH SPINACH DIP

Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

CHEESY BAKED SPINACH DIP

Cheesy Baked Spinach Dip image

Cheesy Baked Spinach Dip

Provided by Courtesy of ABC's The Chew

Categories Appetizers

Time 40m

Yield 6-8

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 tablespoon. olive oil
1 yellow onion
salt, to taste
2 tablespoons. flour
3 cups milk
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
6 ounces cream cheese
1 cup Swiss cheese
1 bag (10 ounces) frozen spinach
pita chips

Steps:

Preheat oven to 350°F. Place two small oven-safe baking dishes on a rimmed baking sheet.
In a large saucepan over medium heat, melt the butter with the olive oil, then add the onions. Season with salt and cook until soft and lightly golden, about 4 minutes.
Sprinkle in flour, stirring to form a dry paste, then slowly whisk in milk, trying to avoid lumps, followed by the seasoning mix. Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 10 minutes.
Add the cream cheese and half of the Swiss cheese, stirring until melted, followed by the spinach. Divide mixture between the baking dishes, top with the remaining Swiss cheese and bake until golden brown and bubbly, about 30 minutes. Serve warm with pita chips and vegetable sticks.Make Ahead Tip: The dip can be prepared a few days in advance and stored in an airtight container in the refrigerator.

Nutrition Facts :

ORIGINAL RANCH SPINACH DIP

Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.