Fresh Peach Bellinis Recipes

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FRESH PEACH BELLINIS



Fresh Peach Bellinis image

Nothing beats a fresh peach Bellini made with bubbly Italian Prosecco. The leftover peach puree can be frozen for later use. I like a drizzle of raspberry-flavored Chambord on top for a sweet touch. Adapted from Ina Garten's Fresh Peach Bellinis, Barefoot Contessa

Provided by Homemade Italian Cooking with Cara

Categories     Drinks

Time 25m

Number Of Ingredients 7

Special Equipment: Food processor (fine-mesh sieve, champagne flutes)
4 ripe peaches (peeled and sliced (reserve some slices for garnish))
1 cup frozen peaches
2 tablespoon freshly squeezed lemon juice
1 tablespoon fine sugar
2 bottles Prosecco (chilled)
Chambord for garnish

Steps:

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  • Press the mixture through a fine-mesh sieve and discard the peach solids in the sieve.
  • Place 2 tablespoons of the peach puree into each Champagne flute and fill with cold prosecco.
  • Garnish with fresh peach slice, and float 1 teaspoon of Chambord on top.
  • Serve immediately.

PEACH BELLINI



Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

  • Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

FRESH PEACH BELLINI



Fresh Peach Bellini image

This is one of the drinks we made and served in our class. They were yummy....but Champagne is always yummy!! The peach puree will settle to the bottom of the glass or pitcher, so you will HAVE to stir this to mix the two. It is well worth it though. Enjoy!!

Provided by SkinnyMinnie

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 2

2 ripe peaches
3 cups champagne or 3 cups sparkling wine

Steps:

  • Puree the peaches in a blender until smooth.
  • If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle them with a Tbs or so of sugar. Let it sit for 10 min or so to draw some of the juices from the peaches and add a little sweetness.
  • Pour puree into a bowl and chill until ready to use.
  • Mix 2 oz of peach puree with 4 oz of Champagne, stir to combine and serve in chilled flutes.
  • You can also combine the two in a pitcher, mix and serve (we found this a little easier for our large group).

Nutrition Facts : Calories 110.3, Fat 0.1, Sodium 5.9, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.4

PEACH BELLINI



Peach Bellini image

Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.

Categories     Fourth of July     Summer     beverages     cocktail

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 lb. fresh or frozen sliced peaches, plus more for garnish
1/4 c. fresh or frozen strawberries, plus more for garnish
1/2 c. peach schnapps
1 bottle Prosecco or sparkling white wine

Steps:

  • Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
  • Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.

GINGER-PEACH BELLINI



Ginger-Peach Bellini image

Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.

Provided by Allrecipes Magazine

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 5

2 (10 ounce) packages frozen unsweetened sliced peaches
½ cup ginger syrup, or more to taste
¼ cup peach schnapps
1 (750 milliliter) bottle Prosecco
6 slices fresh peaches

Steps:

  • Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 7.8 mg, Sugar 13.9 g

BAREFOOT CONTESSA'S FRESH PEACH BELLINIS



Barefoot Contessa's Fresh Peach Bellinis image

Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 ripe peaches, seeded and diced
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 (750 ml) bottle sparkling wine, chilled

Steps:

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  • Press the mixture through a sieve and discard the peach solids in the sieve.
  • Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
  • Serve immediately.

Nutrition Facts : Calories 541.5, Fat 0.1, Sodium 31.3, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 0.7

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