Banana Quinoa Muffins Wheat Free Recipes

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QUINOA BANANA MUFFINS



Quinoa Banana Muffins image

Quinoa banana muffins are the perfect breakfast or healthy snack. Easy to make and a great use for leftover quinoa! Gluten free, vegan, dairy free and simple!

Provided by Samantha Rowland

Categories     Breakfast     Snack

Time 35m

Number Of Ingredients 11

3 bananas ($0.66)
2 tbsp. ground flax ($0.14)
1/4 cup water ($0.00)
1 cup almond flour ($1.46)
1/2 cup oat flour ($0.20)
3 tbsp. coconut sugar ($0.21)
1 tsp. baking powder ($0.06)
1.5 cup quinoa, cooked ($0.56)
2 tbsp. peanut butter ($0.25)
1/4 cup coconut flakes, unsweetened ($0.30)
1/4 cup dairy free chocolate chips ($0.31)

Steps:

  • If needed, cook and cool the quinoa. See below for instructions.
  • Preheat the oven to 375. Line a muffin tin with 12 silicone muffin liners (or use the parchment paper liners)
  • Mash the banana with a fork.
  • Add the ground flax and water to the mashed bananas and stir well.
  • Add the almond flour, oat flour, coconut sugar and baking powder to the banana mixture and stir well.
  • Add the cooked, cooled quinoa to the bowl and stir well to incorporate.
  • Add the peanut butter to the batter and stir well, making sure it's fully incorporated and mixed in.
  • Add 3 tbsp. of the shredded coconut and all of the chocolate chips to the batter and stir to distribute.
  • Use a 1/4 cup measuring cup to divide the batter into the muffin liners. If you have leftover batter, try to divide it evenly among the muffins.
  • Top the muffins with a sprinkle of shredded coconut.
  • Bake at 375F for 30 minutes.
  • Take out and allow to cool completely. Remove from liners and enjoy!

Nutrition Facts : Calories 198 kcal, Carbohydrate 24 g, Protein 5 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 56 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

GLUTEN-FREE BANANA QUINOA MUFFINS



Gluten-Free Banana Quinoa Muffins image

Enjoy these moist and delicious quinoa banana muffins. They are bursting with banana flavor - you won't even miss the gluten!

Provided by Jenny Levine Finke

Categories     Breakfast     Dessert

Time 35m

Number Of Ingredients 13

2 cups quinoa flour
2 Tbsp. ground flaxseed meal
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
2 large eggs
1/2 cup milk
1/2 cup raw honey
4 Tbsp. butter, softened
1 tsp. vanilla extract
1 very ripe banana, mashed
1/2 cup chocolate chips
1 regular banana (optional - for topping)

Steps:

  • Preheat oven to 375 degrees F.
  • Generously grease a 12-muffin tin with cooking spray or butter. Set aside.
  • In a medium mixing bowl, combine all dry ingredients (quinoa flour, flaxseed meal, baking soda, cinnamon, salt). Set aside.
  • Using your mixer, combine all wet ingredients (milk, honey, eggs, butter, vanilla, ripe mashed banana) in a large bowl and mix well.
  • Slowly add dry ingredients to wet ingredients until all ingredients are combined (about 60 seconds). Scrape the sides and continue to mix for 15 seconds.
  • Fold chocolate chips into muffin batter.
  • Add batter to muffin tin, dividing mixture evenly among the 12 muffin tins.
  • Slice a banana into 1/2 inch slices. Add slice on top of each muffin (optional).
  • Place muffins in the oven for 18-20 minutes or until toothpick comes out clear.
  • Serve immediately for best results. Store muffins in an airtight container for up to three days.

Nutrition Facts : Calories 239 kcal, Carbohydrate 34 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 271 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

BANANA-QUINOA MUFFINS (WHEAT FREE)



Banana-Quinoa Muffins (Wheat Free) image

This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.

Provided by senseicheryl

Categories     Quick Breads

Time 30m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 8

1/2 cup quinoa flour
1/2 cup quinoa, Make sure you use QUINOA FLAKES, I use the Ancient Harvest Brand
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 bananas, very ripe ones
2 eggs
2 tablespoons honey

Steps:

  • Preheat oven to 400 degrees.
  • Mix flour and flakes with the other dry ingredients.
  • In a separate bowl, mix together bananas, eggs and honey; add to dry ingredients.
  • Pour into greased muffins tins.
  • Bake for 20-25 minutes.
  • NOTES) Fill muffin tins 1/2 full; for waffles, add 3 tablespoons vegetable oil and 1/2 cup milk or until desired consistency.

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