Debs Moose Chili Recipes

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MAVERICK MOOSE CHILI



Maverick Moose Chili image

This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!

Provided by IrishMountainGirl

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 8h25m

Yield 12

Number Of Ingredients 9

1 pound ground moose
1 (28 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans chili beans, undrained
2 (14 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans pinto beans, rinsed and drained
2 (2.25 ounce) cans sliced black olives
1 white onion, chopped
1 green bell pepper, chopped
1 (1.25 ounce) package chili seasoning mix

Steps:

  • Brown the ground moose in a large skillet over medium-high heat.
  • Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 39 g, Cholesterol 18.7 mg, Fat 3 g, Fiber 12.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 1309.3 mg, Sugar 3.5 g

DEBDOOZIE'S BLUE RIBBON CHILI



Debdoozie's Blue Ribbon Chili image

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Provided by Deb

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Steps:

  • In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  • Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g

BEEF, MOOSE OR VENISON CHILI



Beef, Moose or Venison Chili image

This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also add tomato juice. Make this on a nice cold day and it'll heat you up in no time.

Provided by Catnip46

Categories     Deer

Time 2h

Yield 15 serving(s)

Number Of Ingredients 19

4 lbs ground moose
2 (12 ounce) cans beer
2 medium onions, chopped
2 (24 ounce) cans tomato sauce
1 cup hot pepper, diced
1 (6 ounce) can tomato paste
2 tablespoons vinegar
12 tablespoons chili powder
1 teaspoon Tabasco sauce
1 lb bacon, chopped
2 tablespoons cumin, ground
1 tablespoon red pepper, crushed
1 tablespoon msg
12 garlic cloves, minced
1 tablespoon oregano
1 teaspoon Worcestershire sauce
2 tablespoons bacon drippings
1 tablespoon black pepper
1 (16 ounce) can kidney beans

Steps:

  • In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
  • In a large frying pan cook bacon until crisp.
  • Add bacon and 2 TB drippings to chili pot.
  • Brown moose meat, onions, garlic and MSG and add to chili pot.
  • Cover pot and simmer for one hour.
  • Add beans to chili pot and simmer 1/2 hour more.
  • If you like your chili thinner add tomato juice.

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