Creamypeachsmoothie Recipes

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PEACH SMOOTHIE



Peach Smoothie image

Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. -Martha Polasek, Markham, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1/2 cup peach or apricot nectar
1/2 cup sliced fresh or frozen peaches
1/4 cup fat-free vanilla yogurt
2 ice cubes

Steps:

  • In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY PEACH SMOOTHIES



Creamy Peach Smoothies image

Organic peaches, low-fat yogurt, orange juice and honey whip up into creamy, delicious smoothies in just minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 2

Number Of Ingredients 4

1 cup Cascadian Farm® frozen organic sliced peaches (from 10-oz bag)
1 container (6 oz) Yoplait® Original yogurt French vanilla
3/4 cup orange juice
1 tablespoon honey

Steps:

  • In blender or food processor, place all ingredients. Cover; blend on high speed about 1 minute or until smooth.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Cholesterol 5 mg, ServingSize 1 Serving, TransFat 0 g

PEACHES 'N' CREAM SMOOTHIES



Peaches 'N' Cream Smoothies image

With five active teenagers in the house, I often serve them this smoothie as a pick-me-up in the afternoon or as a quick breakfast on hectic mornings. Both my husband and I like it, too. -Kathy Kittell, Lenexa, Kansas.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup whole milk
2 cups peach yogurt
1 medium ripe peach, peeled and sliced
2 cups vanilla ice cream
2-1/2 teaspoons sugar

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 133mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 0 fiber), Protein 8g protein.

PEACH PIE SMOOTHIE



Peach Pie Smoothie image

Provided by Ellie Krieger

Categories     beverage

Time 10m

Yield 1 serving, serving size: 2 cups

Number Of Ingredients 8

1 cup unsweetened frozen peaches
1 tablespoon honey, plus more to taste
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Pinch ground nutmeg
Pinch ground ginger
1/2 cup nonfat or 1 percent lowfat milk
1/2 cup nonfat plain yogurt

Steps:

  • Put all ingredients into a blender and blend until smooth.

PEACH YOGURT SMOOTHIE



Peach Yogurt Smoothie image

Make and share this Peach Yogurt Smoothie recipe from Food.com.

Provided by Dancer

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 peeled and quartered peaches
8 ounces low-fat vanilla yogurt
1/2 cup low-fat milk
1 1/2 tablespoons brown sugar
1 dash ground nutmeg
ice cube

Steps:

  • Blend in blender while adding ice cubes one at a time until thick and smooth.

GREEN BEANS WITH CREAMY MUSHROOM SAUCE



Green Beans with Creamy Mushroom Sauce image

Fresh green beans are served with a creamy mushroom sauce and crumbled goat cheese in this easy side dish recipe.

Provided by Laura Walsh

Categories     Green Bean Side Dishes

Time 35m

Yield 8

Number Of Ingredients 12

3 tablespoons olive oil, divided
1 cup thinly sliced shallot
1 pound fresh green beans, trimmed
2 tablespoons water
½ teaspoon kosher salt, divided
¼ teaspoon ground black pepper, divided
2 cups sliced cremini mushrooms
1 tablespoon fresh thyme leaves
3 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup low-fat milk
½ cup crumbled goat cheese

Steps:

  • Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
  • Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
  • For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
  • Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 11.3 g, Cholesterol 11.8 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 221.4 mg

PEACH CREAM PIE II



Peach Cream Pie II image

I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day.

Provided by Laurie Nanni

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Yield 8

Number Of Ingredients 7

¾ cup white sugar
2 tablespoons all-purpose flour
⅓ teaspoon ground nutmeg
⅓ teaspoon ground cinnamon
6 fresh peaches - pitted, skinned, and sliced
1 ½ cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
  • Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 24 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 12.2 g, Sodium 136.8 mg, Sugar 23.3 g

ICE CREAM PEACH SMOOTHIE RECIPE



Ice Cream Peach Smoothie Recipe image

Stir sweet flavors together in this Ice Cream Peach Smoothie Recipe. Lemonade flavor drink mix brings the tart surprise to this peach smoothie recipe.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings, 1 cup each

Number Of Ingredients 5

1 cup vanilla ice cream, softened
1/2 cup milk
1 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
1 cup thawed COOL WHIP Whipped Topping
4 fresh peach slices

Steps:

  • Mix first 3 ingredients in medium bowl until blended; stir in COOL WHIP. Spoon into 2 glasses.
  • Top with peach slices. Serve immediately.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 29 g, Protein 5 g

PEACH CREAM PIE I



Peach Cream Pie I image

Yummy Dessert. Fresh peaches are best, but you can use canned.

Provided by Mary Douglas

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Yield 8

Number Of Ingredients 7

1 cup white sugar
⅓ cup butter
⅓ cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  • Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  • Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 42.3 g, Cholesterol 43.6 mg, Fat 15.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 182.2 mg, Sugar 28.1 g

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