Black Pepper Crusted Steak Sandwiches With Aged Cheddar Horseradish Mayonnaise And Watercress Recipes

WATERCRESS SANDWICHES

Steps:

• Repeat process as above, replacing cucumber with watercress.;

STEAK AND ONION SANDWICHES WITH HORSERADISH MAYONNAISE

Steps:

• Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion; sauté until soft and lightly browned, about 5 minutes. Transfer to plate.
• Add remaining 1 tablespoon butter to skillet and increase heat to medium-high. Season steak on both sides with salt and pepper. Add to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; cover and let stand 5 minutes.
• Meanwhile, mix mayonnaise and horseradish in small bowl. Spread mixture over cut sides of rolls. Thinly slice steak. Place steak slices on roll bottoms. Top with onions and arugula, then roll tops, and serve.

DELI BEEF SANDWICHES WITH HORSERADISH MAYONNAISE

Steps:

• In a small bowl, combine the mayonnaise, preserves and horseradish. Spread 1 tablespoon over each of four bread slices. Layer with roast beef, lettuce and tomato; sprinkle with salt and pepper. Spread remaining mayonnaise mixture over remaining bread; place over top.

PEPPERED STEAK SANDWICHES WITH CHEDDAR & HORSERADISH MAYO

Steps:

• HORSERADISH MAYONNAISE:.
• Whisk together all ingredients in a small bowl.
• Season, to taste, with salt.
• Cover and refrigerate for at least 30 minutes before using.
• PREPARE MEAT AND SANDWICH FIXINGS:.
• Heat grill to high.
• Rub meat with oil and season with salt and black pepper.
• Grill on both sides until slightly charred and cooked to medium-rare doneness, about 4 minutes per side.
• Remove from the grill and let rest 5 minutes.
• Slice into 1/4" thick slices.
• Lay toasted croissant halves on a flat surface and top each half with a slice of cheddar.
• Divide the steak among the four slices and combine halves, making 4 sandwiches.
• Wrap each sandwich in foil, place on the grill and grill for 1 minute on each side.
• Remove from the grill and foil, lift 1 slice of the bread from each sandwich, and spread with a few tablespoons of Horseradish Mayonnaise.
• Top with a few sprigs of watercress and serve.