Lastminutecheddarchickenandnoodles Recipes
LAST MINUTE CHEDDAR CHICKEN AND NOODLES
This one was clipped from the back of the bag of Skinner Egg Noodles. It's good for an easy, one-pan meal the whole family will enjoy. Prep time includes chopping the chicken.
Provided by scrappyhare
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 5-quart saucepan over medium heat, heat oil.
- Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
- Add broth; heat to boiling.
- Add uncooked noodles and frozen vegetables, stirring to coat noodles with liquid.
- Heat to boiling; reduce heat.
- Cover; simmer 10 minutes or until noodles are tender, stirring every 2 minutes.
- Remove from heat, stir in cheese until melted.
Nutrition Facts : Calories 617.9, Fat 27.5, SaturatedFat 13.6, Cholesterol 149.7, Sodium 855.9, Carbohydrate 48.7, Fiber 6.4, Sugar 1.4, Protein 44.6
25-MINUTE CHICKEN AND NOODLES
A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes.
- Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 20.4 g, Cholesterol 72.7 mg, Fat 10.1 g, Fiber 2.6 g, Protein 22 g, SaturatedFat 2.7 g, Sodium 478.6 mg, Sugar 0.8 g
CHICKEN & NOODLES
A one pot comfort food meal. Very easy to make with minimal ingredients. If I'm out of ideas for dinner and ask around, chicken and noodles is usually suggested. My Mom made this when we were kids, now my daughter makes it for my grandson. He always says, "More noodles, please." and slurps some more down. P. S. I've even started cooking the chicken frozen in the broth. It eventually thaws out.
Provided by Chef Grandma Fran
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash your hands before beginning. Rinse the chicken breasts under cool water and place in a dutch oven or 5 quart stock pot. Wash your hands again. Add the chicken broth and all the seasonings.
- Stir the seasonings lightly into the broth and bring to a boil. Reduce heat to a simmer and cook about 45 minutes or until chicken starts to separate a bit.
- Remove the chicken breasts to a plate and keep warm. Turn up the heat to HIGH. Pour 16 ounces of noodles into the now boiling broth, cook until done and ready to serve.
Nutrition Facts : Calories 673.6, Fat 11, SaturatedFat 2.8, Cholesterol 171.3, Sodium 1648.5, Carbohydrate 88.6, Fiber 4.6, Sugar 5.1, Protein 51.8
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