Gluten Free Blueberry Belgium Waffles Recipes

GLUTEN FREE BLUEBERRY BELGIUM WAFFLES

Gluten Free Blueberry Belgium Waffles image

Supper was delicious, who doesn't love Blueberry Belgium Waffles?

Provided by Jo Zimny @EmilyJo

Number Of Ingredients 12

Ingredients

DRY INGREDIENTS
1 1/2 cup(s) gluten free all purpose baking flour
1 tablespoon(s) sugar (i used xylitol)
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) sea salt
LIQUID INGREDIENTS
1 large organic egg
1/2 cup(s) non-dairy milk
1 tablespoon(s) light oil
- non-stick spray oil for the waffle maker
1-10 oz. package(s) frozen organic blueberries

Steps:

Blend all the ingredients together with a whisk or in a blender. Note: I found that I needed to add more liquid to make a semi-runny batter. It is extremely dry here and the batter was quite thick at first. Once you are satisfied with the batter consistency, let it sit for 5 minutes.
Heat the waffle maker according to the manufacturer's directions. Do not oil at this point, wait until the waffle maker is heated up first.
Using your spray oil, give the waffle maker a good coating. Add the batter. Sprinkle a few blueberries on top of the batter. Close the waffle maker's lid and cook until the steam stops or the ready light goes on. Note: Even though the ready light went on with my waffle maker, I let them bake a bit longer, I like my waffles crisp. Make sure you check them if you do this as you don't want them to burn.
Repeat with the remaining batter. Note: If you use frozen blueberries like I did, thaw them in the microwave for a minute or two until the freezing comes out and the moisture is expelled. I put mine in a sieve and let them drain for a few minutes. This ensured the excessive moisture is out of them. Also be aware that the froze berries might demand that you cook your waffles a little longer. Remove the waffles when done and drizzle with maple syrup. So good!
Enjoy!

BEST GLUTEN FREE BELGIAN WAFFLES EVER

Best Gluten Free Belgian Waffles EVER image

These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!

Provided by Larissa W.

Categories Free Of...

Time 35m

Yield 16 16, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs, seperated
1/2 cup oil
1 1/2 cups milk
1/2 seltzer water, walter
2 teaspoons vanilla

Steps:

Add all dry ingredients to a large bowl and mix well.
Separate the eggs.
In a medium bowl, beat egg whites until stiff peaks form.
Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
Fold in egg whites.
Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!

Nutrition Facts : Calories 196, Fat 16.5, SaturatedFat 3.2, Cholesterol 52.9, Sodium 367.2, Carbohydrate 9.2, Sugar 6.4, Protein 3.1

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