Apple Cream Pie Recipes

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APPLE CREAM PIE



Apple Cream Pie image

This is a family favorite.

Provided by Kay Conner

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 8

4 cups thinly sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 tablespoons butter
2 cups half-and-half
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
  • Melt the butter stir into the cream; pour liquids over apples.
  • Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.

Nutrition Facts : Calories 383 calories, Carbohydrate 48.6 g, Cholesterol 37.7 mg, Fat 20.5 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 183.4 mg, Sugar 31.7 g

GLAZED APPLE CREAM PIE



Glazed Apple Cream Pie image

A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!

Provided by Kathy

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 15

½ cup white sugar
½ cup milk
½ cup heavy cream
¼ cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
2 tart apples - peeled, cored and sliced
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
½ cup confectioners' sugar
1 tablespoon milk
¼ teaspoon vanilla extract
1 tablespoon butter, softened

Steps:

  • In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
  • Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
  • Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Nutrition Facts : Calories 480.4 calories, Carbohydrate 51.1 g, Cholesterol 41.1 mg, Fat 29.4 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 319.1 mg, Sugar 24.6 g

OLD FASHIONED APPLE CREAM PIE



Old Fashioned Apple Cream Pie image

A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.

Provided by Karen Anne Bush

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
4 cups thinly sliced apples
2 tablespoons white sugar
2 tablespoons lemon juice
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon lemon zest
¼ cup apricot preserves

Steps:

  • Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
  • In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
  • In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g

APPLE CREAM PIE



Apple Cream Pie image

The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 6

4 cups sliced peeled tart apples
1 unbaked pastry shell (9 inches)
1 cup sugar
3 tablespoons all-purpose flour
1 cup heavy whipping cream
Ground cinnamon

Steps:

  • Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

CARAMEL APPLE CREAM PIE



Caramel Apple Cream Pie image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 11

1 1/2 cups milk
One 5.1-ounce box vanilla instant pudding mix
Caramel Apple Flavor Bomb, recipe follows
One 8-inch graham cracker crust
1 1/2 cups heavy cream
2 teaspoons vanilla
1 tablespoon caramel sauce
1/4 cup candied nuts, chopped
One 17-ounce jar apple butter
3/4 cup caramel sauce
1 tablespoon apple pie spice

Steps:

  • In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Whisk until well blended and the mixture starts to thicken. Pour into the crust and let set, refrigerated, for 2 hours.
  • In a large chilled bowl, combine the heavy cream and vanilla. Whip with a hand mixer until stiff peaks form. Add 1/4 cup of the Caramel Apple Flavor Bomb and whip until combined. Spread over the top of the pie.
  • Chill in the fridge until ready to serve. Right before serving, top with a drizzle of caramel sauce and chopped candied nuts.
  • In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks. Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.

SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h50m

Yield 8 to 10 servings

Number Of Ingredients 16

2 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
1 teaspoon salt
1/2 cup (8 tablespoons) cold vegetable shortening
1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
2 tablespoons apple cider vinegar
4 pounds assorted apples (such as Granny Smith and Gala)
2/3 cup plus 2 tablespoons sugar
2 tablespoons fresh lemon juice
1/8 teaspoon salt
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
2/3 cup sour cream
1 1/2 teaspoons vanilla bean paste or pure vanilla extract
1/2 teaspoon apple pie spice
1 large egg, lightly beaten

Steps:

  • Make the crust: Pulse the flour, sugar and salt in a food processor. Add the shortening and pulse until the mixture looks like cornmeal. Add the butter and pulse until it is in pea-size pieces. Add the vinegar and 5 to 6 tablespoons ice water; pulse until the dough just starts forming a ball. Divide between two pieces of plastic wrap. Shape each into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
  • Make the filling: Peel the apples and slice 1/4 inch thick; toss with 2/3 cup sugar, the lemon juice and salt in a large bowl. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples; cook, stirring, until slightly softened, 5 minutes. Sprinkle with 1 tablespoon flour. Cook, stirring, until the juices thicken, about 1 minute. Transfer to a separate large bowl. Repeat with the remaining butter, apples and flour; add to the bowl with the cooked apples. Gently fold in the sour cream and vanilla paste. Let cool completely.
  • Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9 1/2 -inch deep-dish pie plate. Add the filling, slightly mounding it in the center. Refrigerate until ready to bake.
  • Put a baking sheet on the lowest oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the remaining disk of dough into a 12-inch round on a floured surface. Lay the dough over the filling and press the crusts together around the edge; fold the overhanging dough under itself. Crimp with your fingers or a fork. Refrigerate until firm, 30 minutes.
  • Combine the remaining 2 tablespoons sugar and the apple pie spice. Brush the top crust with the beaten egg and sprinkle with the spiced sugar. Make a few slits in the crust with a knife to let steam escape. Transfer the pie to the hot baking sheet and bake 15 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the crust is golden and the filling is bubbling, rotating the pie as needed, 1 hour 15 minutes. (Tent with foil if the crust browns too quickly.) Transfer to a rack and let cool completely.

AWARD-WINNING APPLE CREAM PIE



Award-Winning Apple Cream Pie image

Award-winning pie. Make sure to cover and refrigerate any remaining pie (if there is any).

Provided by afcouwen

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h35m

Yield 8

Number Of Ingredients 11

1 (14.1 ounce) package refrigerated pie crusts, at room temperature
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 large egg
½ teaspoon grated lemon zest
⅛ teaspoon salt
4 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup packed brown sugar
½ teaspoon ground cinnamon
½ (7 ounce) package almond paste
3 tablespoons apricot jam

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll 1 pie crust on a work surface. Cut out 2- to 3-inch hearts (or desired shape) with a cookie cutter. Transfer to an ungreased cookie sheet.
  • Bake in the preheated oven until light golden brown, about 8 minutes. Set aside to cool.
  • Mix cream cheese, white sugar, egg, lemon zest, and salt in a medium bowl with an electric mixer on medium speed until smooth.
  • Mix sliced apples, brown sugar, and cinnamon together in a large bowl.
  • Unroll the second pie crust in an ungreased, 9-inch glass pie plate.
  • Roll almond paste into a thin, 7-inch circle between 2 sheets of waxed paper. Remove the top sheet of waxed paper and turn the almond paste circle into the crust-lined pie plate; gently press into the pie crust and remove the waxed paper. Spread cream cheese mixture over almond paste and arrange apples in a circular pattern over top.
  • Bake in the preheated oven until filling is set and slightly puffed, 40 to 45 minutes.
  • Microwave apricot jam in a small, microwave-safe bowl, uncovered, at medium power (50%) for 1 minute. Brush over apples. Top with heart cutouts. Cool until filling sets, about 1 hour.

Nutrition Facts : Calories 547.7 calories, Carbohydrate 67.8 g, Cholesterol 54 mg, Fat 29.2 g, Fiber 4.4 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 377.9 mg, Sugar 36.1 g

APPLE-CREAM CHEESE PIE



Apple-Cream Cheese Pie image

I found this in a local newspaper and fell in love with it. It was unlike any pie I ever had. Fabulous! This recipe came from Pillsbury.

Provided by BethHallKelley

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box)
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1/4 teaspoon vanilla
3 cups thinly sliced peeled apples (3 med.)
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon apple pie spice
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3/4 teaspoon apple pie spice
1 cup butter

Steps:

  • Heat oven to 450 degrees.
  • Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
  • Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
  • Reduce oven temp to 350.
  • In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
  • In a large bowl gently mix apple layer ingredients, set aside.
  • Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
  • Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
  • Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
  • Let pie cool 1 hour prior to eating. Store pie in fridge.

Nutrition Facts : Calories 776.2, Fat 50.2, SaturatedFat 24.4, Cholesterol 115.5, Sodium 565.8, Carbohydrate 76.5, Fiber 3.7, Sugar 40.5, Protein 7.7

SOUR CREAM APPLE PIE DELUXE



Sour Cream Apple Pie Deluxe image

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

Provided by phebesue75

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

1 unbaked 9 inch pie crust
¾ cup sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 cup sour cream
½ teaspoon vanilla extract
1 egg
2 cups diced apples
⅓ cup sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup chilled butter, diced

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
  • In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
  • Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
  • While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
  • After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.1 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.5 mg, Sugar 30.1 g

APPLE CREAM CHEESE PIE



Apple Cream Cheese Pie image

With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: "For a little tarter taste, try cherry pie filling with this pie. It's delicious!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1-3/4 cups apple pie filling
Dash ground cinnamon

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. , Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

APPLE CREAM PIE



Apple Cream Pie image

I got this recipe several years ago from Taste of Home. I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent "as is" but also enjoyable with a little whipped cream on top. It's also really good for breakfast. ;)

Provided by Marg CaymanDesigns

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 5

4 cups baking apples, sliced thinly, peeled
1 cup sugar
1 cup heavy cream (light cream works fine)
3 tablespoons flour
cinnamon, ground

Steps:

  • Place apples in pie shell.
  • Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
  • Bake at 400'F for 10 minutes.
  • Reduce to 375'F for 35-40 minutes or until pie is set in center.
  • Serve warm or cold.

MAPLE AND CREAM APPLE PIE



Maple and Cream Apple Pie image

The cream in this pie makes it so rich and delicious. If you're looking for something a little out of the ordinary, this is it. -Glenda Ardoin, Hessmer, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

1 cup plus 1/4 teaspoon sugar, divided
3 tablespoons cornstarch
1/2 teaspoon salt
6 cups thinly sliced peeled Granny Smith apples
6 tablespoons maple syrup
1/4 cup heavy whipping cream
Dough for double-crust pie
1/2 teaspoon 2% milk

Steps:

  • Preheat oven to 400°. For filling, in a large bowl, combine 1 cup sugar, cornstarch and salt. Add apples; toss gently to coat. Combine maple syrup and cream; pour over apple mixture. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add filling. Roll remaining dough to 1/8-in. thick. Cut out crust with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Place cutouts over filling. Brush cutouts with milk; sprinkle with remaining 1/4 tsp sugar., Cover edge loosely with foil. Bake for 20 minutes. Uncover; bake until crust is golden brown and filling is bubbly, 20-25. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 557 calories, Fat 26g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 462mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIE WITH HEAVY CREAM



Apple Pie with Heavy Cream image

Make and share this Apple Pie with Heavy Cream recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 unbaked pie shells (9-inch)
5 cups apples
3/4 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1 cup heavy cream
1 tablespoon sugar
1/4 teaspoon cinnamon

Steps:

  • Prepare pie shells.
  • Peel and slice apples.
  • Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
  • Pour over apples.
  • Mix well.
  • Arrange in pastry shell.
  • Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
  • Bake 50 to 60 minutes in a 350 degrees oven.

Nutrition Facts : Calories 464.2, Fat 26.1, SaturatedFat 10.6, Cholesterol 40.8, Sodium 246, Carbohydrate 55.6, Fiber 3.8, Sugar 28.5, Protein 4

APPLE MAPLE CREAM PIE



Apple Maple Cream Pie image

"Maple syrup adds a delicious twist to this apple pie." --BHG.com I found this recipe whilst browsing through their site and this sounded so delicious. I'll be trying this ASAP and I thought I would share it w/ everyone!

Provided by Cynna

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups flour
1/2 teaspoon salt
2/3 cup shortening or 2/3 cup lard
6 -7 tablespoons ice water
1/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
6 cups apples, sliced and peeled (6 medium)
1/2 cup maple syrup or 1/2 cup pure maple syrup
1/4 cup whipping cream
1/2 teaspoon vanilla
milk
sugar or maple syrup

Steps:

  • In a mixing bowl, stir together 2 cups all-purpose flour and 1/2 teaspoon salt.
  • Using a pastry blender, cut in 2/3 cup shortening until pieces are peasize.
  • Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork.
  • Push moistened dough to the side of the bowl.
  • Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened.
  • Divide dough in half. Form each half into a ball. On a lightly floured surface, use your hands to slightly flatten 1 dough ball.
  • Roll dough from center to edge into a circle about 12 inches in diameter.
  • Unroll into a 9-inch pie plate being careful not to stretch pastry.
  • In a large bowl, stir together the 1/3 cup sugar, the cornstarch, and the salt.
  • Add the apples and gently toss until coated.
  • In a small bowl, stir together maple syrup, whipping cream, and vanilla.
  • Pour over apple mixture. Fold until combined.
  • Transfer to the pastry-lined pie plate. Trim pastry to 1/2 inch beyond edge of pie plate.
  • Roll out remaining pastry and cut into 1/2-inch-wide strips. (Or roll out second portion of pastry to form a top crust; cut slits.)
  • Weave strips over filling for lattice crust. Press ends of strips into crust rim. Fold bottom pastry over strips; seal and crimp edge.
  • Brush pastry with milk and sprinkle with sugar. To prevent overbrowning, cover edge of pie with foil.
  • If you like, place the pie on a baking sheet to catch drips.
  • Bake the pie in a 375 degree F oven for 25 minutes.
  • Remove the foil. Bake the pie for about 30 minutes more or until the top is golden.
  • Serve warm or cool.
  • Note: To make pastry cutouts on top of pie, roll out pastry scraps about 1/8 inch thick and use small cutters to form leaf shapes. Moisten with water and place atop unbaked crust.

Nutrition Facts : Calories 436, Fat 20.3, SaturatedFat 6.1, Cholesterol 10.2, Sodium 224.7, Carbohydrate 61.6, Fiber 3.1, Sugar 30.2, Protein 3.6

FRENCH APPLE CREAM PIE



French Apple Cream Pie image

This is an unusual dessert that's like a traditional baked apple pie, but the only baking is for the cheesecake topping. Not what you would expect, but very tasty. We got this at a recipe shower when we were first married and it's become a family favorite.

Provided by Pugsley53

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

9 inches pie crusts (baked)
4 large apples
1 teaspoon orange peel (finely grated)
2/3 cup orange juice
4 tablespoons butter
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
2 tablespoons lemon juice
8 ounces cream cheese
1 egg
1/2 cup almonds (chopped)
1/2 cup shredded coconut

Steps:

  • Peel and core apples.
  • Slice apples 1/2" thick to make 4 cups.
  • In 3 quart saucepan combine 1/2 t Orange peel, orange juice, butter, 2/3 C sugar and spices.
  • Bring to a boil and stir until sugar is dissolved.
  • Add apples,and cook until translucent.
  • Blend water and cornstatch and add to apples.
  • Cook until boils and thickens.
  • Remove from heat, add lemon juice and cool.
  • Whip cream cheese until fluffy and gradually beat in 1/3 C sugar and remaining orange peel.
  • Beat in the egg.
  • Turn cooled filling into baked crust.
  • Spoon whipped cheese mixture evenly over the top.
  • Sprinkle almonds and coconut over cheese.
  • Bake @350 degrees for 20-25 minutes until set and lightly browned.
  • Cool and Chill before serving.

CREAMY APPLE PIE



Creamy Apple Pie image

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 19

2-1/4 cups all-purpose flour
3/4 teaspoon salt
3/4 cup cold butter, cubed
6 tablespoons cold water
FILLING:
6 cups sliced peeled tart apples
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter
CREAM SAUCE:
1 large egg
2 tablespoons sugar
1 tablespoon lemon juice
3 tablespoons cream cheese, softened
1/4 cup sour cream

Steps:

  • In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Set aside., In a large bowl, toss apples with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and salt; add to apples and gently toss. Mound apples in pastry shell so center is higher than edges; dot with butter. , Roll out remaining dough to fit top of pie; cut a hole in the center about the size of a quarter. Place over filling; trim, seal and flute edges. Cut slits in top. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 375° and remove foil. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack for 10 minutes., Meanwhile, in a small saucepan, beat the egg, sugar and lemon juice. Cook and stir over low heat until mixture is thickened and reaches 160° and coats the back of a metal spoon. , Remove from the heat; stir in cream cheese and sour cream until smooth. Slowly pour into center of pie. Cool on wire rack for 1 hour. Cover and refrigerate until serving.

Nutrition Facts :

PRALINE APPLE CREAM PIE



Praline Apple Cream Pie image

Provided by Marian Burros

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 14

1 15-ounce package refrigerated pie crusts
1 teaspoon flour
2 teaspoons sugar
1/4 teaspoon cinnamon
1 or 2 large apples, peeled, cored, thinly sliced, about 1 1/2 cups
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups half-and-half
3 tablespoons margarine or butter
1 teaspoon vanilla
8 to 10 pecan halves
Nutmeg

Steps:

  • Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining pie crust for later use.) Bake for 6 to 8 minutes or until very light golden brown. Remove from oven. Cool completely. Reduce heat to 350 degrees.
  • Combine the flour, sugar and cinnamon in a small saucepan and blend well. Add the apple slices, toss lightly to coat. Cover and cook over medium heat about 20 minutes or until apples are tender, stirring occasionally. Spoon the mixture evenly into the cooled, baked crust.
  • To make the topping, combine 1/2 cup sugar, brown sugar, cornstarch and salt in a medium-size saucepan; blend well. Gradually stir in half-and-half. Add margarine. Cook over medium heat until mixture begins to thicken, about 10 minutes, stirring constantly. Stir in vanilla. Carfully pour topping over apple filling. Arrange pecan halves over topping. Sprinkle with nutmeg. Bake at 350 degrees for 35 to 40 minutes or until filling has puffed areas and crust is golden brown. Cool completely. Store in refrigerator.

Nutrition Facts : @context http, Calories 509, UnsaturatedFat 14 grams, Carbohydrate 67 grams, Fat 26 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 354 milligrams, Sugar 34 grams, TransFat 1 gram

QUICK APPLE CREAM PIE



Quick Apple Cream Pie image

Arranging Apple slices in a pretty design gives this pie the appearance of a fancy tart. Its rich custard-like filling has an elegant flavor but is easy to prepare. The recipe was passed down by my grandmother, whose love of cooking I've inherited.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

4 cups thinly sliced peeled tart apples
2 tablespoons sugar
2 tablespoons lemon juice
1/4 cup butter
1 package (8 ounces) cream cheese, softened
1-1/2 cups cold whole milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated lemon zest
1 pastry shell (9 inches), baked
1/4 cup apricot preserves or strawberry jelly, melted

Steps:

  • In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool. , In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon zest. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired.

Nutrition Facts :

More about "apple cream pie recipes"

GRANDMA'S CREAMY APPLE PIE - THE BAKING FAIRY
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2017-11-17 Instructions. Preheat oven to 400F. First, prepare the filling. In a large bowl, mix together the sliced apples, lemon juice, brown sugar, flour, and cinnamon. Place one of the pie crusts in a 9" deep pie dish {you can also use …
From thebakingfairy.net


I TRIED PILLSBURY’S APPLE CREAM PIE RECIPE FROM 1965 AND …
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2021-07-30 Slowly pour heavy cream over apples, making sure to fill in the gaps between the apples. Top the apples with the remaining brown sugar mixture. Bake at 400°F for 10 minutes, then reduce heat to 350°F and bake …
From thekitchn.com


THE EASIEST APPLE CREAM PIE!! | 365 DAYS OF BAKING AND …
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2021-12-04 Gently and slowly pour the cream over as many of the apples as you can, then cover with remaining dry ingredients. Bake at 400° for 10 minutes. Lower the oven heat to 350°F and bake for an additional 45 - 60 minutes or …
From 365daysofbakingandmore.com


APPLE CREAM PIE RECIPE - LIFEMADEDELICIOUS.CA
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2012-03-03 In large bowl, mix granulated sugar, flour and cinnamon; gently stir in apples. In small bowl, mix whipping cream and vanilla. Pour over apple mixture; stir gently to mix well.
From lifemadedelicious.ca


EASY APPLE CREAM PIE RECIPE - PILLSBURY.COM
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3. In large bowl, mix sliced apples, brown sugar and cinnamon. Arrange apples in circular pattern on cream cheese filling. Bake 40 to 45 minutes or until filling is set and slightly puffed. In small microwavable bowl, microwave apricot jam …
From pillsbury.com


APPLE CREAM PIE RECIPE - PILLSBURY.COM
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2010-01-06 2. In large bowl, mix granulated sugar, flour and cinnamon; gently stir in apples. In small bowl, mix whipping cream and vanilla. Pour over apple mixture; stir gently to mix well. Spoon into crust-lined pan. 3. Top with second …
From pillsbury.com


APPLE CREAM PIE - THE KITCHEN MAGPIE
2020-08-21 9 inch pie plate. Kick the tires and light the fires to 400 degrees. Lay your crust in the bottom of the pie plate and fill it with the prepared apples. Mix together the cream, sugars, cornstarch, spices and vanilla until everything is combined. It …
From thekitchenmagpie.com


CREAM CHEESE BUTTERMILK PIE - THERESCIPES.INFO
Classic Buttermilk Chess Pie | Kitchn best www.thekitchn.com. Make the filling. Place the eggs, sugar, flour, and cornmeal in a large bowl and whisk to combine. Add the buttermilk, butter, vanilla, and salt and whisk until smooth, about 1 minute.Fill the pie crust.
From therecipes.info


APPLE CREAM PIE – THE PIE THAT STOLE MY HUSBAND’S HEART
Remove the pie from the oven and carefully pour the ½ cup of heavy cream through the hole in the top of the pie. Return the pie to the oven and bake for an additional 5 – 10 minutes so that the cream is absorbed into the layers of the apple pie filling. Remove the pie from the oven and place on a rack and cool to room temperature.
From urbnspice.com


APPLE PIE ICE CREAM BEST RECIPES
Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and …
From findrecipes.info


APPLE SOUR CREAM CRUMBLE PIE | CANADIAN LIVING
2005-07-14 Blend in sour cream and vanilla. Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top. Crumble Topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples. Bake in 425°F (220°C) oven for 15 minutes. Reduce heat to 350 ...
From canadianliving.com


NO-BAKE APPLE CREAM PIE - MRS HAPPY HOMEMAKER
2019-11-19 Mix in the vanilla extract. Pour into your pie crust & refrigerate 2-3 hours (or overnight). Top with the apple pie filling. Store in the refrigerator. 2 & 3 Ingredient Recipes Cooking Desserts epicurious No-Bake Pie Southern Classics Under Five. posted by Crystal on November 19, 2019 — 1 Comment ».
From mrshappyhomemaker.com


APPLE CREAM PIE - OH SWEET BASIL
2019-10-12 Make the apple topping. Toss peeled and diced apples with brown sugar, apple pie spice, and lemon juice in a large bowl. Set aside. Melt butter in a saucepan over medium heat. Add the apple mixture and cook for approximately 10 - 12 minutes, stirring frequently, until soft but still with a slight crunch.
From ohsweetbasil.com


WE MADE THE APPLE CREAM PIE GOING VIRAL ON REDDIT - TODAY
2020-11-17 This Reddit-famous apple cream pie is the perfect Thanksgiving dessert. A "family secret" recipe for apple cream pie is going viral on Reddit — and for good reason. A …
From today.com


THIS REDDIT-FAMOUS APPLE CREAM PIE IS THE PERFECT THANKSGIVING …
2020-11-17 After grating the apples and tossing them into the pie crust, I mixed the dry ingredients together, then combined the milk and eggs to create a sugary, cinnamon-y cream. The creamy concoction gets dumped on top of the apples and, just like that, the pie is ready for the oven, where it starts out baking for ten minutes at 400 F before baking at ...
From news.yahoo.com


THE BEST APPLE PIE RECIPE - SUGAR SPUN RUN
2019-10-16 Take your crumble topping and sprinkle it evenly over the pie filling. Use your hands to gently pat down the topping. Bake on 425F (220C) for 15 minutes. Without opening the oven door, reduce heat to 350F (175C) and continue to bake another 40 minutes, or until apples are tender (use a skewer to pierce the pie and check the apples).
From sugarspunrun.com


ANASTASIA'S EASY APPLE CREAM PIE - SWEET LITTLE BLUEBIRD
Directions. Layer 9-inch pie plate with uncooked pie crust (use a basic recipe – or a store bought pie crust) Peel and slice 5-6 medium apples (McIntosh, Honey Crisp, Golden Delicious, etc.) Add 1/2 to 1 C sugar depending on the sweetness of the apple you use. Mix well. Add 2-3 TBS flour to apple mixture. Mix well.
From sweetlittlebluebird.com


APPLE CREAM PIE | 12 TOMATOES
Preheat oven to 400°F. In a large bowl combine ingredients for crust. Mix until a ball forms and then press into 9” pie pan using hands. Even out the center of the crust by using a flat-bottom glass. Then crimp edges with hands and trim off any excess crust from pan.
From 12tomatoes.com


APPLE CREAM PIE | RECIPE - PINTEREST
Apple Cream Pie - the easiest, most delicious apple pie you'll make. Apples, cinnamon sugar, and cream make it a favorite best eaten cold! Karen Sucher. Pie/Tarts...Oh My . Quick Apple Dessert. Apple Dessert Recipes. Easy Desserts. Yummy Food. Dessert Food. Sweet Desserts. Dessert Ideas. Arranging Apple slices in a pretty design gives this pie the appearance of a …
From pinterest.com


BAKERS SQUARE FRENCH APPLE CREAM CHEESE PIE RECIPE - BAKERS …
2021-02-27 Add apple slices to the melted butter. Add 1/4 cup brown sugar. Stirring, bring mixture to a boil. Then lower heat and cook for a few minutes, until the apples are soft and the filling has thickened. Remove from heat and allow to cool a bit. Spoon the cooled apple pie filling over the cream cheese layer on the pie.
From secretcopycatrestaurantrecipes.com


QUICK AND EASY APPLE PIE BITES MADE WITH CRESCENT ROLL DOUGH. TRY …
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From pinterest.ca


DUTCH APPLE CREAM PIE | DESSERT NOW DINNER LATER
2019-09-24 Instructions. In a large bowl combine apples, lemon juice, sugars, cinnamon, nutmeg & salt, & toss to mix. Allow apples to macerate at room temperature for 30 minutes. Meanwhile, prepare cream cheese layer by whipping the cream cheese with sugar & vanilla until smooth (1 min.) Refrigerate until ready to use. Prepare cinnamon streusel topping by ...
From dessertnowdinnerlater.com


PILLSBURY APPLE CREAM PIE RECIPE - THERESCIPES.INFO
Apple Cream Pie Recipe - Pillsbury.com top www.pillsbury.com. 1. Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. 2. In large bowl, mix granulated sugar, flour and cinnamon; gently stir in apples.In small bowl, mix whipping cream and vanilla. Pour over apple mixture; stir gently to mix well.
From therecipes.info


VANILLA PUDDING APPLE CREAM PIE - SUGAR SALTED
2015-11-25 A dreamy pie that combines flaky crust with layers of vanilla pudding, applesauce filling and whipped cream. Recipe makes one 9-inch (23-cm) pie, easily cut into 8 pieces.
From sugarsalted.com


APPLE CREAM PIE RECIPE - COOKIST.COM
Autumn is apple season which means you'll have an endless supply of in-season apples to use in all sorts of tempting desserts. If you're a fan of apple tarts but enjoy decadent, creamy desserts, you'll absolutely love this easy apple cream pie recipe. Also known as a German apple pie, apple cream pie is sweet, creamy, a little tart, and seasoned with warming cinnamon.
From cookist.com


APPLE CREAM PIE - GRETCHEN'S VEGAN BAKERY
2021-11-20 Remove from the heat and add the vegan butter and vanilla extract and stir until melted and smooth. Pour over the apples in the pie plate and then refrigerate for about 30 minutes to slightly set, then top with the remaining apples, refrigerate to cool & set completely. Prepare the whipped cream a day in advance as per the recipe instructions ...
From gretchensveganbakery.com


APPLE CREAM CHEESE PIE (+ SUGAR COOKIE CRUST) - AVERIE COOKS
2021-09-10 Crust and Crumble Topping: Preheat oven to 350F and spray a 9-inch pie plate very well with cooking spray; set aside. To a large bowl, add the sugar cookie mix, cinnamon, 1/2 cup softened butter, and mix with a pastry cutter or two forks until large crumbly bits form.
From averiecooks.com


98 EASY AND TASTY APPLE CREAM PIE RECIPES BY HOME COOKS
21oz Apple Pie Filling (you can also do this with cherry, peach or strawberry filling - see below) • Cream Cheese - softened • Whipped Topping (like cool whip or homemade whipped cream with a little sugar added) • Powdered Sugar • Apple Pie Spice, plus a pinch or three for decoration on the top of pie. • Graham Cracker Crust Pie Shell - Store bought or homemade.
From cookpad.com


POSTSECRET APPLE PIE - THERESCIPES.INFO
1 1/2 cup sugar 2 Tbsp flour 1 tsp cinnamon 1 tsp nutmeg 1/2 cup milk 2 eggs, beaten Preheat oven to 400°. Grate apples into deep dish pie crust. Drizzle with melted butter. Mix dry ingredients, then mix in milk, then eggs. Pour cream mixture over apples. Bake at 400° for 10 minutes, then reduce heat to 350° and continue baking for 30-40 ...
From therecipes.info


CREAMY APPLE CRUMB PIE RECIPES
1 1/4 cups all-purpose flour, plus more for dusting: 2 teaspoons granulated sugar: 1/2 teaspoon salt: 1 stick cold unsalted butter, cut into 1/2-inch cubes
From recipes.servegame.org


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