Lemoneasycookies Recipes

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EASY LEMON COOKIES



Easy Lemon Cookies image

Buttery lemon cookies with a fresh lemon glaze.

Provided by Jessica Holmes

Categories     Dessert

Time 52m

Number Of Ingredients 11

115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
200 grams (1 cup) caster sugar or granulated sugar
1 teaspoon vanilla extract
1 large egg
245 grams (1 and 3/4 cup) plain flour or all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons lemon juice, freshly squeezed
Zest of 1 lemon, freshly grated
125 grams (1 cup) icing sugar or powdered sugar, sifted
3-4 tablespoons lemon juice, freshly squeezed

Steps:

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
  • In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat again until combined.
  • Sift in flour, baking soda and salt. Add lemon juice and zest. Beat briefly until soft cookie dough forms.
  • Roll cookie dough into 16 balls, approximately 1.5 tablespoons of dough each, and bake for approximately 12 minutes or until golden on the edges. Carefully transfer cookies to a wire rack to cool completely.
  • To make the lemon glaze, sift the icing sugar into a mixing bowl. Add lemon juice, one tablespoon at a time, and mix together with a fork. Keep adding a tablespoon of lemon juice until you reach your desired consistency. You want the glaze to be smooth, but thin enough to drizzle.
  • Drizzle glaze over cookies. Leave for 10-15 minutes to set.

Nutrition Facts : ServingSize 1 cookie, Calories 199 calories

LEMON COOKIES FROM SCRATCH



Lemon Cookies from Scratch image

This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.

Provided by mushdg02

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 20

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
2 tablespoons fresh lemon zest
2 eggs
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup powdered sugar

Steps:

  • Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
  • Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
  • Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  • Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
  • Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 105.6 mg, Sugar 11.6 g

EASY LEMON COOKIES



Easy Lemon Cookies image

The basic cake mix cookie with a twist.

Provided by Lissa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
  • Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g

LEMON EASY COOKIES



Lemon Easy Cookies image

Easy to make and just enough for two people. You could use any flavor jello. Cherry sounds good for my next time.

Provided by javacookie

Categories     Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

1 (9 ounce) box Jiffy white cake mix
1 egg
2 teaspoons Jello gelatin (dry)
1/2 cup Cool Whip
1/2 teaspoon lemon zest
1/2 cup powdered sugar

Steps:

  • Mix cake mix,egg, jello and cool whip.
  • roll by teaspoon full in powered sugar.
  • bake on cookie sheet lined with parchment
  • 10 minutes or till nice and golden
  • 12 to 14 cookies.

Nutrition Facts : Calories 126.1, Fat 3.5, SaturatedFat 1.2, Cholesterol 17.6, Sodium 147.8, Carbohydrate 22.3, Fiber 0.2, Sugar 17.2, Protein 1.5

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