NONI-AFGHANI
Noni-Afghani is thin, long and oval shaped flatbread made with All Purpose Flour or Whole Wheat Flour, topped with poppy seeds, sessame seeds, nigells seeds or a combination of this.
Provided by Renu Agrawal-Dongre
Categories Main Course
Time 2h5m
Number Of Ingredients 8
Steps:
- Mix ½ cup of luke warm water, yeast and sugar and let it sit for 10 minutes.
- After 10 minutes the yeast should bloom. The mixture should appear frothy. If not discard the yeast and start again.
- Put flour in a large mixing bowl and sprinkle salt over it. Make a well in middle of flour and add oil and yeast mixture. Mix everything and add small amount of water. Knead the dough until you have a soft dough.
- Knead well for 5 minutes. Put a thin layer or oil all over and let it rise for 1-1/2 hours or until double in size.
- Once the dough has doubled in size, divide the dough into equal size parts. (Lemon size balls)
- Roll each ball into an oval or cylindrical shape 6 to 7 inches long and ½ inch thick as per your liking.
- One can draw lines with a fork. I just pierced mine with a knife, so that it does not puff up while baking.
- Let it sit fir 10-15 minutes, so that it puff's up a bit. In the meantime pre heat the oven to 200 Deg C.
- Just before baking, brush the top with milk. One can use egg too. Sprinkle the seeds and lightly tap it so that the seeds stick to it.
- Bake for 8-10 minutes until golden brown. One can grill on a pan too.
- Once done apply butter and serve with a gravy of your choice.
NONI AFGHANI
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Provided by ladyheather06
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
- Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
- On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
- Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 50.1 g, Cholesterol 23.3 mg, Fat 8.3 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 375.3 mg, Sugar 1.8 g
NONI AFGHANI (AFGHAN BREAD)
Wonderful and easy bread - Afghan style. I fell in love with this at my favorite restaurant, Kabul, in Madison, WI. They have the most amazing bread ever. This is a good close approximation. Posting for my DD who also loves this one!
Provided by Messy44
Categories Yeast Breads
Time 35m
Yield 8 noni
Number Of Ingredients 9
Steps:
- Mix 1/2 cup of the warm water, yeast and sugar together and let proof for 10 minutes. When froth appears, sprinkle 1/2 tsp of flour on top and let it continue to proof for 5 minutes more. The froth will rise quickly.
- Put flour in a large mixing bowl and sprinkle salt over it. Make a well in the middle of the flour and add oil and the yeast mixture. Stir to mix and add small amounts of the water until you have produced a soft, moist dough that can be handled.
- Knead dough well for 5 minutes. Put dough ball back in bowl, cover with a towel, and let it rise for 1 1/2 hours.
- When risen for 1 1/2 hours, punch down. Divide dough into 8 equal parts and roll each into a ball. Roll each ball into an oval shape 6 to 7 inches long and 1/2 inch thick. Draw tines of a fork along the length of each noni for a decorative design, if desired.
- Mix egg yolk and 1 T water, paint each noni with this mixture. Sprinkle cumin seeds or caraway seeds on top of each noni (black cumin seeds are traditional but caraway may be substituted). Put on ungreased cookie sheet and bake in a preheated 350 degree oven for 20 to 25 minutes.
- Prep time does not include rising time.
Nutrition Facts : Calories 311.5, Fat 8.3, SaturatedFat 1.2, Cholesterol 20.8, Sodium 296.8, Carbohydrate 50.8, Fiber 2.5, Sugar 1.8, Protein 8
NONI AFGHANI
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Provided by ladyheather06
Categories Flat Bread
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
- Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
- On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
- Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 50.1 g, Cholesterol 23.3 mg, Fat 8.3 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 375.3 mg, Sugar 1.8 g
More about "noni afghani recipes"
NONI AFGHANI (AFGHAN BREAD) - RECIPE FLOW
From recipeflow.com
Estimated Reading Time 50 secs
UTAH BOUNTIFUL BASKETS RECIPES: NONI AFGHANI
From utahbountifulbasketsrecipes.blogspot.com
AFGHAN FLATBREAD | NONI AFGHANI | RECIPE | AFGHAN FOOD RECIPES, …
From pinterest.ca
NONI AFGHANI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NONI AFGHANI (AFGHAN BREAD) RECIPE - WHATTOCOOK.ORG
From whattocook.org
NONI AFGHANI | RECIPE | RECIPES, FOOD, BREAD
From pinterest.com
NONI AFGHANI (AFGHAN BREAD)
From yousigma.com
NONI AFGHANI I | RECIPES WIKI | FANDOM
From recipes.fandom.com
NONI AFGHANI | RECIPES WIKI | FANDOM
From recipes.fandom.com
NONI AFGHANI (AFGHAN FLAT BREAD) WITH SABSE ... - INTERNATIONAL …
From tarasmulticulturaltable.com
NONI AFGHANI - PLAIN.RECIPES
From plain.recipes
AFGHAN FLATBREAD | NONI AFGHANI | RECIPE | AFGHAN FOOD RECIPES, …
From pinterest.ca
NONI AFGHANI | RECIPE | RECIPES, EASY BREAD RECIPES, BREAD RECIPES
From pinterest.com
NONI AFGHANI (AFGHAN BREAD) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
AFGHANISTAN—NONI (FLATBREAD) - LITLOVERS
From litlovers.com
NONI AFGHANI | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
NONI FOOD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
ASTRAY RECIPES: NONI AFGHANI (AFGHAN BREAD)
From astray.com
NONI AFGHANI - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
NONI AFGHANI (AFGHANI BREAD) | AFGHANI | VEGETARIAN | RECIPE
From bawarchi.com
AFGHAN FLATBREAD (NONI AFGHANI) | CINDY'S RECIPES
From cindysrecipes.com
NONI AFGHANI - COOKING-RIGHT.NET
From cooking-right.net
AFGHAN NAAN BREAD RECIPE - NAAN KHASA AND PARAKI - YOUTUBE
From youtube.com
NONI AFGHANI (AFGHAN BREAD) - BIGOVEN.COM
From bigoven.com
NONI AFGHANI RECIPE | ALLRECIPES
NONI AFGHANI | FIND GREAT FOOD RECIPES | FINDINGFOOD.COM
From findingfood.com
RECIPE: NONI AFGHANI (AFGHAN BREAD) - MEALSTEPS.COM
From mealsteps.com
NONI AFGHANI - YUM TASTE
From yumtaste.com
NONI AFGHANI - COOKFOODRECIPES.BLOGSPOT.COM
From cookfoodrecipes.blogspot.com
NONI AFGHANI (AFGHAN BREAD) RECIPE - COOKING INDEX
From cookingindex.com
BEST COOKING BREADS RECIPES: NONI AFGHANI (AFGHAN BREAD)
From worldbestbreadsrecipes.blogspot.com
RECIPE NONI AFGHANI - YOUTUBE
From youtube.com
.KIMCHI.SAUERKRAUT.: NONI AFGHANI RECIPE
From kimchisauerkraut.blogspot.com
AFGHAN FLATBREAD | HOW TO MAKE AFGHAN NAN - COOKING 4 ALL SEASONS
From cooking4allseasons.com
NONI AFGHANI – DRSTARVE
From drstarve.com
AFGHAN SCRAMBLED EGGS WITH AFGHAN NAAN (KHAGINA WITH NONI …
From wildthistlekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love