Cocoa Spiced Salmon Recipes

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CHIPOTLE COCOA-RUBBED SALMON



Chipotle Cocoa-Rubbed Salmon image

Provided by Kardea Brown

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 heaping teaspoon Miss Brown's House Seasoning, recipe follows
1 teaspoon chipotle chile powder
1 teaspoon unsweetened cocoa powder
1 teaspoon packed dark brown sugar
Four 6-ounce salmon fillets
1 tablespoon olive oil
Flaky sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the broiler to low. Place an oven rack in the upper third of the oven. Line a baking sheet with parchment paper.
  • Stir together the House Seasoning, chile powder and brown sugar in a small bowl. Pat the salmon fillets dry and place skin-side down on the prepared baking sheet. Brush the top of each filet with olive oil and then rub the spice mixture over the top and sides.
  • Broil until the salmon is not quite cooked through and feels firm to the touch, about 10 minutes. Sprinkle with sea salt before serving.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

COCOA SPICED SALMON



Cocoa Spiced Salmon image

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings

Number Of Ingredients 11

1/2 cup orange juice
4 salmon fillets (4 ounces each)
1 tablespoon packed brown sugar
2 teaspoons sugar
1 teaspoon baking cocoa
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter, melted
1 medium navel orange, thinly sliced

Steps:

  • Preheat oven to 400°. Pour orange juice in a shallow dish; add salmon, skin-side up. Let stand at room temperature 15 minutes. , Meanwhile, in a small bowl, stir together sugars, cocoa powder, cayenne, cinnamon, salt and pepper. Place salmon, skin-side down, on a parchment-lined baking sheet. Rub with spice mixture. Top salmon with an orange slice; brush with melted butter. Bake until fish flakes easily with a fork, 20-25 minutes.

Nutrition Facts : Calories 321 calories, Fat 22g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 223mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 20g protein.

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