Quick And Easy Blueberry Crisp Recipes

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QUICK AND EASY BLUEBERRY CRISP



Quick and Easy Blueberry Crisp image

This is great to throw together when you are strapped for time and a great way to use up those summer blueberries.

Provided by Lvs2Cook

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup butter, chillled
5 cups fresh blueberries, washed and stems removed

Steps:

  • Preheat oven to 375º.
  • In a large bowl, combine first three ingredients. Cut in butter until mixture is crumbly.
  • Pour blueberries into a buttered 2-quart baking dish. Sprinkle crumb mixture over berries.
  • Bake 20 minutes or until topping is golden and berries are bubbly.

Nutrition Facts : Calories 394.2, Fat 23.6, SaturatedFat 14.6, Cholesterol 61, Sodium 165, Carbohydrate 46.3, Fiber 3.4, Sugar 28.8, Protein 2.8

FROZEN BLUEBERRY CRISP



Frozen Blueberry Crisp image

This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.

Provided by Anderpants

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

2 (16 ounce) packages frozen blueberries, thawed
¼ cup white sugar
2 teaspoons fresh lemon juice
¾ cup rolled oats
⅓ cup all-purpose flour
⅓ cup brown sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ cup unsalted butter, softened

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
  • Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
  • Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
  • Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

Nutrition Facts : Calories 218 calories, Carbohydrate 38.7 g, Cholesterol 15.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 5.1 mg, Sugar 24.9 g

EASY BLUEBERRY COBBLER



Easy Blueberry Cobbler image

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!

Provided by Lynette Collins Mottolo

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
  • Melt butter in the preheating oven, about 5 minutes. Remove from oven.
  • Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g

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Top Asked Questions

Place blueberries in a large bowl and sprinkle with 2 tablespoons of flour and sugar over berries - toss blueberries to coat with flour and sugar. Place the blueberry mixture in a buttered 8" by 8" baking dish. For the crisps topping, cream flour, butter, sugar, salt, and baking powder with a pastry blender.
This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert. Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan. Drain thawed blueberries and put in a medium mixing bowl.
Preheat oven to 375º. In a large bowl, combine first three ingredients. Cut in butter until mixture is crumbly. Pour blueberries into a buttered 2-quart baking dish. Sprinkle crumb mixture over berries. Bake 20 minutes or until topping is golden and berries are bubbly.
PLEASE CLICK ON THE STARS TO GIVE IT A RATING BELOW!! This easy and healthy Blueberry Crisp is made with fresh or frozen blueberries and a delicious oat crumb topping that is vegan, low in sugar, and has a gluten free option! Preheat your oven to 350 degrees.

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