Green Bean And Bass Pouches Recipes

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FOIL-POUCH GRILLED GREEN BEANS



Foil-Pouch Grilled Green Beans image

Trying out different grilling techniques for vegetables.

Provided by Nathan Shobe

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 2

Number Of Ingredients 6

aluminum foil
½ pound fresh green beans, trimmed
½ tablespoon extra-virgin olive oil
kosher salt to taste
ground black pepper to taste
1 tablespoon water

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
  • Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
  • Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.4 g, Fat 3.5 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 84.8 mg, Sugar 1.6 g

GARLIC GREEN BEANS



Garlic Green Beans image

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Provided by Ericka Ettinger

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 5

Number Of Ingredients 6

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g

LIBBY'S GREEN BEANS



Libby's Green Beans image

My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR as long, lol.

Provided by Dienia B.

Categories     Beans

Time 2h

Yield 8 serving(s)

Number Of Ingredients 4

1 lb fresh green beans or 2 (15 ounce) cans green beans with juice
2 tablespoons flour
1 cup sour cream
1/2 cup Velveeta cheese, cubed

Steps:

  • Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
  • Mix the flour into the sour cream until smooth.
  • Add the Velveeta cheese.
  • Add to the beans, stirring constantly, until thickened.

Nutrition Facts : Calories 80.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.4, Carbohydrate 6.3, Fiber 1.6, Sugar 2.9, Protein 1.8

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