PEKING PORK CHOPS
Peking Pork Chops - The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 15m
Number Of Ingredients 16
Steps:
- Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
- In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
- Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
- Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.
Nutrition Facts : Calories 398 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 229 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 1001 milligrams sodium, Sugar 13 grams sugar
PEKING PORK CHOPS
Make and share this Peking Pork Chops recipe from Food.com.
Provided by SillyNilly
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Trim excess fat from pork chops and place in slow cooker.
- Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
- Cover, turn to low and cook 4 to 6 hours, or until tender.
- Do not overcook.
- Season with salt and pepper, if needed.
- Serve with steamed Jasmine or Basmati rice and/or Chinese.
- This also works well with chicken.
Nutrition Facts : Calories 60.4, Fat 0.1, Sodium 1455.8, Carbohydrate 13.1, Fiber 0.3, Sugar 11.5, Protein 2.8
PEKING PORK CHOPS
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
Provided by Lynda McCormick
Categories Chinese Recipes
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 37 mg, Fat 6.3 g, Fiber 0.2 g, Protein 15.3 g, SaturatedFat 2.3 g, Sodium 1336.6 mg, Sugar 8.5 g
PEKING PORK CHOPS - SLOWCOOKER
Since I handed off so much food, she froze these chops and reheated them for dinner the other day. I love it that these pork chops not only tasted good, they withstood being slow-cooked, frozen, and reheated. And I'm thrilled that I was able to contribute to a freezer-stash, yay!
Provided by Seid1079
Categories Pork
Time 6h2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put chops into the stoneware. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops. No need to add any other liquid. If you had an onion in the house, it might be a nice addition, but not necessary for flavor.
- Cover and cook on low for 6-8 hours, or on high for about 4. If your chops are frozen they will take longer to cook. The longer you cook the meat, the more tender it will, but it might fall off the bone.
PEKING STYLE PORK CHOP
Steps:
- Marinate pork for 3-4 hours. Deep fry pork and set aside. Cook sauce til thicken and mix with Porkchops. Serve with rice.
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
More about "peking pork chops recipes"
SWEET AND SOUR PORK CHOPS, PEKING STYLE - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (12)Total Time 1 hr 35 minsCategory PorkCalories 232 per serving
- Marinate the pork chops in a mixture of shaoxing wine, soy sauce, and five spice powder (if using). Set aside for at least an hour or overnight. Make the sauce by combining ketchup, Worcestershire sauce, vinegar, hoisin, maple syrup, sesame oil, and 1/2 cup water. Set aside.
- When you're ready to cook, fill a medium deep pot about halfway with oil. Heat the oil to 375 degrees. In a separate bowl, combine 3 tablespoons ice water, 2 tablespoons flour, 1/2 teaspoon baking soda, and 1 tablespoon cornstarch. Pour over the marinated pork chops and mix until coated.
- Carefully drop a few pork chops at a time into the heated oil and fry in batches for about 3 minutes each batch. Drain on paper towels. Refry the pork chops again for another 1 to 2 minutes just before making the sauce if you like your pork chops crispy. Double frying keeps the pork chops crispy longer after adding them to the sauce.
- Add a tablespoon of oil to your wok (you can take some from the frying oil), placed over medium heat. Swirl the oil around so it coats the wok. Pour in your sauce mixture and bring it to a simmer.
PEKING PORK CHOPS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.2/5 (70)Category Main CourseCuisine ChineseCalories 591 per serving
- In a large mixing bowl, whisk together the marinade ingredients. Add the pounded pork pieces and toss to completely coat. Cover and marinade for 30 minutes.
- In the mean time, prepare the sauce by whisking together all of the sauce ingredients in a bowl. Set aside.
- Using a large skillet, add a little bit of the vegetable oil and fry the pork pieces in small batches in a single layer. Over medium heat, fry each piece for 3 minutes per side. Transfer cooked pork to a paper towel lined plate until all of the pork has been fried. (You can add a little bit of oil after each batch - you may or may not use up the entire 1/4 cup.)
- Once all the pork has been fried and set aside, pour the sauce into the skillet and over medium heat, bring the sauce to a slight boil.
PEKING PORK CHOPS (30-MIN. RECIPE) - CHRISTIE AT HOME
From christieathome.com
Ratings 5Category Dinner, LunchCuisine ChineseTotal Time 25 mins
PEKING PORK CHOPS | BEST PORK RECIPE, PORK, PORK RECIPES
From pinterest.ca
SWEET AND SOUR FRIED PORK CHOPS RECIPE | PEKING PORK CHOPS
From youtube.com
PEKING PORK CHOPS | PORK CHOPS, PORK CHOP RECIPES, PORK RECIPES
From pinterest.ca
PEKING PORK CHOPS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PEKING PORK CHOPS (京都排骨) - PINTACOOK.COM
From pintacook.com
SIMPLE CHINESE PORK WITH PEKING SAUCE RECIPE - THE …
From thespruceeats.com
PEKING SWEET & SOUR PORK CHOPS RECIPE | DAILY COOKING …
From dailycookingquest.com
PEKING PORK CHOPS | CHRISTINE'S RECIPES: EASY CHINESE RECIPES ...
From en.christinesrecipes.com
PEKING SHREDDED PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHOPPED PORK MEAT WITH GOCHUJANG SAUCE GLAZE (PEKING PORK …
From stirtomix.com
PEKING PORK CHOPS - AISLE3NJ
From aisle3nj.com
PEKING SWEET & SOUR PORK CHOPS | RECIPE | SWEET AND SOUR PORK …
From pinterest.com
PEKING PORK CHOPS (京都排骨) | EASY DELICIOUS RECIPES
From mastercook.com
PEKING PORK CHOPS RECIPE RECIPE
From crecipe.com
PEKING PORK CHOPS RECIPE
From crecipe.com
PEKING PORK CHOPS - SLOWCOOKER RECIPE ~ MENUIVA.COM
From menuiva.com
PEKING PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEKING PORK CHOPS FRIED - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PEKING PORK CHOPS - CHINESE
From worldrecipes.org
PEKING PORK CHOPS - GOING MY WAYZ – OVER 800 EASY RECIPES
From goingmywayz.com
PEKING PORK CHOPS - COOKING WITH K
From cookingwithk.net
PEKING PORK CHOPS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PEKING PORK CHOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASIAN PORK CHOPS | TASTYCOOKERY
From tastycookery.com
PEKING PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
PEKING STYLE PORK RECIPES - FOOD NEWS
From foodnewsnews.com
PEKING PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEKING PORK CHOPS - 80 BREAKFASTS
From 80breakfasts.com
10 BEST PORK CHOPS RECIPES | YUMMLY
From yummly.com
PEKING SAUCE RECIPE CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEKING STYLE PORK CHOPS - SUNSHINE DAWN
From sunshinedawn.com
PEKING PORK - RECIPES | COOKS.COM
From cooks.com
EASY DINNER RECIPE (HOW TO MAKE EASY PEKING PORK CHOPS)
From youtube.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PEKING PORK CHOPS (京都排骨) RECIPE | YUMMLY - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #beginner-cook #crock-pot-slow-cooker #meat #pork-chops #equipment
You'll also love