UNCLE BILL'S STUFFED SWEET PEPPERS
This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort.
Provided by William Uncle Bill
Categories Brown Rice
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Carefully cut out the stem portion of the peppers.
- Remove seeds and membranes carefully and discard.
- Place peppers (stand upright) in a large saucepan.
- Add 1/2 cup water, cover and bring to boil and parboil for 5 minutes.
- Drain well; set aside covered.
- In a medium saucepan, add rice and chicken broth and bring to boil.
- Reduce heat and simmer for about 20 minutes or until all liquid is absorbed.
- In a large frying pan, add olive oil, ground beef and chopped onion and saute' until mixture is lightly browned, about 5 minutes.
- Add chopped celery, sliced mushrooms, grated carrots, garlic powder, Italian herb seasoning mix, salt, pepper, crushed tomatoes including liquid, cooked rice, dill weed; mix well and bring to boil.
- Reduce heat to medium-low, cover and cook for about 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees F.
- Carefully stuff peppers with mixture.
- Place stuffed peppers (standing up) in a deep, oven-proof casserole dish.
- Spoon any remaining mixture over peppers.
- In a small mixing bowl, mix together ketchup and water.
- Pour this sauce equally over the stuffing in each pepper.
- Cover casserole dish with a lid or tightly with aluminum foil.
- Bake in preheated 350 F oven for 20 minutes.
- Remove lid or foil, sprinkle grated mozzarella cheese on top of the stuffed peppers.
- Continue to bake uncovered at 350 F for another 10 minutes or until cheese melts.
- Serve hot.
- You may use a combination of red, orange, yellow or green peppers for a colorful presentation and a variety of taste.
Nutrition Facts : Calories 486, Fat 19, SaturatedFat 6.2, Cholesterol 60.2, Sodium 869.2, Carbohydrate 52, Fiber 5.6, Sugar 14.7, Protein 25.9
STUFFED SWEET PEPPERS
Provided by Food Network
Categories appetizer
Time 55m
Yield 5 to 6 servings
Number Of Ingredients 16
Steps:
- For the yogurt sauce: Mix the yogurt, dill, garlic, salt and oil in a bowl.
- For the stuffed sweet peppers: Preheat the oven to 400 degrees F. Heat some oil in a pan. Add the onions and cook until soft. Add the carrots and cook, stirring occasionally, until soft. Transfer the onion mixture into a large mixing bowl. Fold the pork into the mixture. Add the rice, savory, dill, salt, pepper and paprika and blend well.
- Fill the peppers with the pork mixture. Place the peppers on a baking pan with raised sides. Add enough water to barely cover the bottom of the pan. Cover the pan with foil and bake, about 30 minutes. Uncover the foil and bake, about 3 minutes. Serve the peppers with the yogurt sauce.
AUNT PEGGY AND UNCLE BILL'S STUFFED CABBAGE
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Insert a large fork into the bottom of the cabbage. Holding the fork place the cabbage into the boiling water for about 10 seconds. Remove from water and peel off the leaves. Place the leaves in a large bowl and set aside.
- Combine ground beef, uncooked rice, meatloaf seasoning, and eggs. Stir thoroughly; set aside.
- Remove cabbage leaves from the bowl and cut off white thick stem part. Line a large oven-safe 9 x 12 baking dish with the smaller inner white cabbage leaves.
- Place 2 tablespoons of meat mixture in the center of a leaf. Fold over sides and roll up. Repeat with remaining leaves and meat. Place cabbage rolls seam side down in cabbage leaf lined pan. Cover with chopped onions.
- In a small bowl, stir together pasta sauce and diced tomatoes. Pour over onions and cover pan with foil. Bake in preheated oven for 1 hour.
- Serve hot with sauce.
SAMMY'S STUFFED BELL PEPPERS
I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.
Provided by SAM
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
- Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 35.2 g, Cholesterol 182.8 mg, Fat 29.5 g, Fiber 10.4 g, Protein 46.3 g, SaturatedFat 11.3 g, Sodium 1489.7 mg, Sugar 13.4 g
UNCLE BILL'S VEGETARIAN STUFFED PEPPERS
I have been making this recipe for many years and had it published in my cookbook. Using the 3 colors of Sweet Peppers makes the presentation look great and it is very tasty. Choose nicely shaped large peppers.
Provided by William Uncle Bill
Categories Onions
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Rinse rice in cold water at least 5 times to remove chaffe.
- In a saucepan or rice cooker, add rice, broth and saffron strands and bring to boil. Reduce to simmer, cover and cook rice for 20 minutes or until all liquid is absorbed.
- In the meantime, in a large frying pan, heat olive oil on medium-high heat; add onions and saute for 4 minutes, stirring frequently.
- Add garlic, celery, carrots and saute for another 4 minutes, stirring occasionally.
- In a mixing bowl, mix together cooked rice and onion mixture.
- Add drained kidney beans and 2 tablespoons of reserved bean liquid and mix well.
- Add basil, pepper flakes, oregano, 1/2 teaspoon of salt, pepper and parsley and mix to incorporate.
- Cut the tops off on each pepper, remove seeds and membranes.
- Prepare a shallow oven-proof casserole dish by brushing with 1 tablespoon of olive oil.
- Place the peppers upright with the cut opening facing upwards.
- Fill each pepper with the mixture to within 1/2 inch of the top.
- In a small bowl, combine diced tomatoes and remaining 1/4 teaspoon of salt and mix well.
- Spoon tomatoes equally into each pepper.
- Add 1 tablespoon of reserved kidney bean liquid over the tomatoes in each pepper.
- Cover dish tightly with aluminum foil and bake in preheated 350 F oven for 35 to 45 minutes or until peppers are tender.
- Serve hot.
- NOTE: You may also use long grain white rice instead of brown rice.
- For a nice presentation, select 2 sweet red peppers, 2 green peppers and 2 orange peppers.
Nutrition Facts : Calories 321.9, Fat 9.3, SaturatedFat 1.5, Cholesterol 1, Sodium 813.7, Carbohydrate 53.8, Fiber 9.4, Sugar 12.4, Protein 8.8
STUFFED SWEET PEPPERS
At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Heat the barbecue or griddle pan to hot. Rub the outside of the peppers all over with the olive oil.
- Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a touch more olive oil, if you like.
- Pop on the barbecue, stuffed-side up for 12-15 mins until the pepper is nicely charred (or roast in the oven at 220C/200C fan/gas 7 for the same amount of time).
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.73 milligram of sodium
More about "uncle bills stuffed sweet peppers recipes"
UNCLE BILL'S STUFFED SWEET PEPPERS - THERESCIPES.INFO
From therecipes.info
UNCLE JOES STUFFED PEPPERS #POBLANO #STUFFEDPEPPERS #BAKED …
From tiktok.com
OUR RECIPES - TRADITIONAL ITALIAN INSPIRED FOOD - UNCLE GIUSEPPE'S
From uncleg.com
AUNT PEGGY AND UNCLE BILL'S STUFFED CABBAGE RECIPE | KITCHEN …
From kitcheninfinity.com
UNCLE BILLS SWEET AND SOUR SAUCE RECIPE - AT80GALLERY
From at80gallery.blogspot.com
UNCLE BILL'S STUFFED SWEET PEPPERS RECIPE - FOOD.COM
From pinterest.com
FETA AND SPINACH STUFFED SWEET PEPPERS | RECIPE | STUFFED PEPPERS ...
From pinterest.ca
UNCLE BILL'S STUFFED SWEET PEPPERS RECIPE - FOOD.COM
From pinterest.ca
UNCLE BILL'S STUFFED SWEET PEPPERS RECIPE - FOOD.COM
From pinterest.com
RECIPETHING - UNCLE WILSON'S STUFFED BELL PEPPERS
From recipething.com
RECIPETHING - UNCLE WILSON'S STUFFED BELL PEPPERS
From recipething.com
FOODCOMBO
UNCLE BILL'S STUFFED SWEET PEPPERS - PLAIN.RECIPES
From plain.recipes
BILL’S STUFFED PEPPERS RECIPE – DISH DITTY
From dish-ditty.com
UNCLE BEN'S WHOLESOME SWEET & SOUR STUFFED PEPPERS RECIPE
From mydish.co.uk
UNCLE BEN'S STUFFED PEPPERS RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED STUFFED SWEET PEPPERS - MOM UNLEASHED
From momunleashed.com
UNCLE BEN'S STUFFED PEPPERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STUFFED SWEET PEPPERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FOOD WORLD FOOD - UNCLE BILL'S STUFFED SWEET PEPPERS.
From facebook.com
UNCLE BEN'S STUFFED PEPPERS | THERECIPECOLLECTOR
From therecipecollector.proboards.com
UNCLE BILL'S STUFFED SWEET PEPPERS RECIPE - FOOD.COM
From pinterest.co.uk
STUFFED BABY SWEET PEPPERS | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
UNCLE BEN'S RICE RECIPES STUFFED PEPPERS
From recipescene.blogspot.com
UNCLE BILL'S DILL PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
UNCLE BEN'S STUFFED PEPPER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
UNCLE BENS STUFFED PEPPERS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ALL AMERICAN STUFFED PEPPERS RECIPE - BEN'S ORIGINAL
From bensoriginal.com
ACONCAGUA PEPPER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love