Uncle Bills Stuffed Sweet Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UNCLE BILL'S STUFFED SWEET PEPPERS



Uncle Bill's Stuffed Sweet Peppers image

This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort.

Provided by William Uncle Bill

Categories     Brown Rice

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 18

6 large sweet red peppers, seeded and cored
1 1/4 cups long grain white rice or 1 1/4 cups brown rice
2 1/4 cups chicken broth
3 tablespoons extra virgin olive oil
1 lb lean ground beef
1/2 cup finely chopped onion
1 large celery rib, finely chopped
3/4 cup sliced fresh mushrooms
2 medium carrots, peeled and grated
3/4 teaspoon granulated garlic powder
1 teaspoon italian seasoning mix
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (16 fluid ounce) can plum tomatoes, crush tomatoes and include liquid
1 1/2 teaspoons dried dill weed
1/2 cup ketchup
1/4 cup water
3/4 cup grated mozzarella cheese

Steps:

  • Carefully cut out the stem portion of the peppers.
  • Remove seeds and membranes carefully and discard.
  • Place peppers (stand upright) in a large saucepan.
  • Add 1/2 cup water, cover and bring to boil and parboil for 5 minutes.
  • Drain well; set aside covered.
  • In a medium saucepan, add rice and chicken broth and bring to boil.
  • Reduce heat and simmer for about 20 minutes or until all liquid is absorbed.
  • In a large frying pan, add olive oil, ground beef and chopped onion and saute' until mixture is lightly browned, about 5 minutes.
  • Add chopped celery, sliced mushrooms, grated carrots, garlic powder, Italian herb seasoning mix, salt, pepper, crushed tomatoes including liquid, cooked rice, dill weed; mix well and bring to boil.
  • Reduce heat to medium-low, cover and cook for about 15 minutes, stirring occasionally.
  • Preheat oven to 350 degrees F.
  • Carefully stuff peppers with mixture.
  • Place stuffed peppers (standing up) in a deep, oven-proof casserole dish.
  • Spoon any remaining mixture over peppers.
  • In a small mixing bowl, mix together ketchup and water.
  • Pour this sauce equally over the stuffing in each pepper.
  • Cover casserole dish with a lid or tightly with aluminum foil.
  • Bake in preheated 350 F oven for 20 minutes.
  • Remove lid or foil, sprinkle grated mozzarella cheese on top of the stuffed peppers.
  • Continue to bake uncovered at 350 F for another 10 minutes or until cheese melts.
  • Serve hot.
  • You may use a combination of red, orange, yellow or green peppers for a colorful presentation and a variety of taste.

Nutrition Facts : Calories 486, Fat 19, SaturatedFat 6.2, Cholesterol 60.2, Sodium 869.2, Carbohydrate 52, Fiber 5.6, Sugar 14.7, Protein 25.9

STUFFED SWEET PEPPERS



Stuffed Sweet Peppers image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 5 to 6 servings

Number Of Ingredients 16

3 cups European yogurt
1 cup freshly chopped dill
3 tablespoons freshly minced garlic
1 tablespoon kosher salt
Dash extra-virgin olive oil
Extra-virgin olive oil
1 onion, finely chopped
1 carrot, finely grated
3 pounds ground pork butt
1 cup pre-cooked rice, such as jasmine
1/2 cup dried savory
1 bunch fresh dill, finely chopped
1 tablespoon kosher salt
1 tablespoon black pepper
Pinch paprika, Hungarian or Spanish
30 uniform-size sweet peppers, cleaned and tops cut

Steps:

  • For the yogurt sauce: Mix the yogurt, dill, garlic, salt and oil in a bowl.
  • For the stuffed sweet peppers: Preheat the oven to 400 degrees F. Heat some oil in a pan. Add the onions and cook until soft. Add the carrots and cook, stirring occasionally, until soft. Transfer the onion mixture into a large mixing bowl. Fold the pork into the mixture. Add the rice, savory, dill, salt, pepper and paprika and blend well.
  • Fill the peppers with the pork mixture. Place the peppers on a baking pan with raised sides. Add enough water to barely cover the bottom of the pan. Cover the pan with foil and bake, about 30 minutes. Uncover the foil and bake, about 3 minutes. Serve the peppers with the yogurt sauce.

AUNT PEGGY AND UNCLE BILL'S STUFFED CABBAGE



Aunt Peggy and Uncle Bill's Stuffed Cabbage image

Provided by Sandra Lee

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

1 large head green cabbage, cored removed
1 pound lean ground beef
1/3cup converted rice - Uncle Ben's
1 (1.5-ounce) packet meatloaf seasoning (recommended: McCormick)
2 eggs
1 1/2 cups frozen chopped onions - Ore-Ida
1 (26-ounce) jar pasta sauce (recommended: Newman's Own)
2 (14.5-ounce) cans diced tomatoes with green peppers, celery and onion

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of water to a boil. Insert a large fork into the bottom of the cabbage. Holding the fork place the cabbage into the boiling water for about 10 seconds. Remove from water and peel off the leaves. Place the leaves in a large bowl and set aside.
  • Combine ground beef, uncooked rice, meatloaf seasoning, and eggs. Stir thoroughly; set aside.
  • Remove cabbage leaves from the bowl and cut off white thick stem part. Line a large oven-safe 9 x 12 baking dish with the smaller inner white cabbage leaves.
  • Place 2 tablespoons of meat mixture in the center of a leaf. Fold over sides and roll up. Repeat with remaining leaves and meat. Place cabbage rolls seam side down in cabbage leaf lined pan. Cover with chopped onions.
  • In a small bowl, stir together pasta sauce and diced tomatoes. Pour over onions and cover pan with foil. Bake in preheated oven for 1 hour.
  • Serve hot with sauce.

SAMMY'S STUFFED BELL PEPPERS



Sammy's Stuffed Bell Peppers image

I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.

Provided by SAM

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h45m

Yield 4

Number Of Ingredients 10

2 pounds ground beef
1 (15 ounce) can mixed vegetables, drained
2 (15 ounce) cans tomato sauce, divided
½ cup cooked rice
1 small onion, chopped
3 green onions, chopped
3 cloves garlic, chopped
1 egg
salt and ground black pepper to taste
4 large green bell peppers, tops removed, seeded

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
  • Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 35.2 g, Cholesterol 182.8 mg, Fat 29.5 g, Fiber 10.4 g, Protein 46.3 g, SaturatedFat 11.3 g, Sodium 1489.7 mg, Sugar 13.4 g

UNCLE BILL'S VEGETARIAN STUFFED PEPPERS



Uncle Bill's Vegetarian Stuffed Peppers image

I have been making this recipe for many years and had it published in my cookbook. Using the 3 colors of Sweet Peppers makes the presentation look great and it is very tasty. Choose nicely shaped large peppers.

Provided by William Uncle Bill

Categories     Onions

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 18

1 cup brown basmati rice
2 1/2 cups vegetable broth
5 red saffron strands
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
4 large garlic cloves, minced
2 large celery ribs, chopped small
2 large carrots, peeled and diced small
8 fluid ounces canned red kidney beans, drained, reserve liquid
1/2 teaspoon dried basil
1/4 teaspoon hot red pepper flakes
1/2 teaspoon dried oregano
3/4 teaspoon salt, divided
1/4 teaspoon black pepper, freshly ground
1 teaspoon dried parsley
1 tablespoon extra virgin olive oil, for brushing pan
6 large sweet peppers, remove top, cored and seeded
2 large tomatoes, seeded and diced

Steps:

  • Preheat oven to 350°F.
  • Rinse rice in cold water at least 5 times to remove chaffe.
  • In a saucepan or rice cooker, add rice, broth and saffron strands and bring to boil. Reduce to simmer, cover and cook rice for 20 minutes or until all liquid is absorbed.
  • In the meantime, in a large frying pan, heat olive oil on medium-high heat; add onions and saute for 4 minutes, stirring frequently.
  • Add garlic, celery, carrots and saute for another 4 minutes, stirring occasionally.
  • In a mixing bowl, mix together cooked rice and onion mixture.
  • Add drained kidney beans and 2 tablespoons of reserved bean liquid and mix well.
  • Add basil, pepper flakes, oregano, 1/2 teaspoon of salt, pepper and parsley and mix to incorporate.
  • Cut the tops off on each pepper, remove seeds and membranes.
  • Prepare a shallow oven-proof casserole dish by brushing with 1 tablespoon of olive oil.
  • Place the peppers upright with the cut opening facing upwards.
  • Fill each pepper with the mixture to within 1/2 inch of the top.
  • In a small bowl, combine diced tomatoes and remaining 1/4 teaspoon of salt and mix well.
  • Spoon tomatoes equally into each pepper.
  • Add 1 tablespoon of reserved kidney bean liquid over the tomatoes in each pepper.
  • Cover dish tightly with aluminum foil and bake in preheated 350 F oven for 35 to 45 minutes or until peppers are tender.
  • Serve hot.
  • NOTE: You may also use long grain white rice instead of brown rice.
  • For a nice presentation, select 2 sweet red peppers, 2 green peppers and 2 orange peppers.

Nutrition Facts : Calories 321.9, Fat 9.3, SaturatedFat 1.5, Cholesterol 1, Sodium 813.7, Carbohydrate 53.8, Fiber 9.4, Sugar 12.4, Protein 8.8

STUFFED SWEET PEPPERS



Stuffed sweet peppers image

At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 6

4 peppers , halved lengthways through the stalk and deseeded
1 tbsp extra-virgin olive oil , plus extra to drizzle
2 x 125g balls mozzarella , sliced
2 tbsp black olive , chopped
1 tbsp chopped oregano
2 garlic cloves , crushed

Steps:

  • Heat the barbecue or griddle pan to hot. Rub the outside of the peppers all over with the olive oil.
  • Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a touch more olive oil, if you like.
  • Pop on the barbecue, stuffed-side up for 12-15 mins until the pepper is nicely charred (or roast in the oven at 220C/200C fan/gas 7 for the same amount of time).

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.73 milligram of sodium

More about "uncle bills stuffed sweet peppers recipes"

UNCLE BILL'S STUFFED SWEET PEPPERS - THERESCIPES.INFO
Here are some full recipes with exact measurement for stuffed peppers. Uncle Bill's Stuffed Sweet Peppers - from Food.com. Stuffed Bell Pepper Recipes - from All Recipes. Stuffed Pepper Recipe - from Betty Crocker. These stuffed peppers freeze well. Make a bunch and keep them in your freezer for easy dinners during the week.
From therecipes.info
See details


UNCLE JOES STUFFED PEPPERS #POBLANO #STUFFEDPEPPERS #BAKED …
2.2K Likes, 22 Comments. TikTok video from halfbakedharvest (@halfbakedharvest): "uncle joes stuffed peppers #poblano #stuffedpeppers #baked #peppers #meat #sauce #familymeal #newrecipe #hbheveryday". Go Your Own Way (2004 Remaster).
From tiktok.com
See details


OUR RECIPES - TRADITIONAL ITALIAN INSPIRED FOOD - UNCLE GIUSEPPE'S
A Recipe For Garlic Mashed Potatoes from Uncle Giuseppes. View More. Linguini and Clams (Linguini con Vongole) View Recipe. Turkey Carving Instructions. View More. Cheese Tortelloni with Crispy Prosciutto and Wild Mushrooms. 40 minutes. View Recipe. Seared Scallops with Tomato Caper Scampi Sauce. 35 minutes. View Recipe. Tuscan Ribs . 1 hour 20 minutes. …
From uncleg.com
See details


AUNT PEGGY AND UNCLE BILL'S STUFFED CABBAGE RECIPE | KITCHEN …
2022-02-02 To make the perfect Aunt Peggy and Uncle Bill's Stuffed Cabbage we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr 20 min. You will need a prep time of approximately 20 min and a cook … Aunt Peggy and Uncle Bill’s Stuffed Cabbage Recipe | …
From kitcheninfinity.com
See details


UNCLE BILLS SWEET AND SOUR SAUCE RECIPE - AT80GALLERY
2021-10-29 Red Hamburger Relish The Perfect Topping For Hamburgers And Hotdogs Shifting Roots Recipe Stuffed Peppers Relish Recipes Hamburger Relish Recipe . Jerk Chicken Wings Lanch Yummy Recipe Meat Jerk Chicken Wings Chicken Wing Recipes Chicken Wings . Uncle Bill S Sweet And Sour Sauce Recipe Sweet N Sour Sauce Recipe Recipes How To Cook …
From at80gallery.blogspot.com
See details


UNCLE BILL'S STUFFED SWEET PEPPERS RECIPE - FOOD.COM
Sep 26, 2013 - This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somew. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
See details


FETA AND SPINACH STUFFED SWEET PEPPERS | RECIPE | STUFFED PEPPERS ...
May 31, 2020 - I love any yummy thing that you can just pick up and pop in your mouth. In fact, I think that appetizers and Tapas or Meze top my list of favorite foods. I love little bites that can be served to guests without fuss, muss or the need for utensils. This dish is a perfect little finger food with a blast of flavor that…
From pinterest.ca
See details


UNCLE BILL'S STUFFED SWEET PEPPERS RECIPE - FOOD.COM
Jun 8, 2013 - This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
See details


UNCLE BILL'S STUFFED SWEET PEPPERS RECIPE - FOOD.COM
May 10, 2012 - This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
See details


RECIPETHING - UNCLE WILSON'S STUFFED BELL PEPPERS
In a 9×13 inch baking dish, place the bell peppers skin side down. Divide the beef mixture among the pepper halves. Cover the pan with aluminum foil and bake 40 minutes. Remove the foil and sprinkle the cheese on top. Return the pan to the oven, uncovered, for 5 …
From recipething.com
See details


RECIPETHING - UNCLE WILSON'S STUFFED BELL PEPPERS
In a 9×13×2-inch pan, place the bell peppers skin side down. Evenly divide the beef mixture among the pepper halves. Cover the pan with aluminum foil and bake for 40 minutes. Remove the foil and sprinkle the cheese on the top. Return the pan to the oven, uncovered, for about 5 minutes, until the cheese melts.
From recipething.com
See details


FOODCOMBO
total -> aaaa2021
From foodcombo.com
See details


UNCLE BILL'S STUFFED SWEET PEPPERS - PLAIN.RECIPES
Ingredients. 6 large sweet red peppers, seeded and cored; 1 1/4 cups long grain white rice or 1 1/4 cups brown rice; 2 1/4 cups chicken broth; 3 tablespoons extra virgin olive oil
From plain.recipes
See details


BILL’S STUFFED PEPPERS RECIPE – DISH DITTY
Step 1 Preheat oven to 350 degrees. Step 2 In large bowl, mix together ground beef, eggs, shallots, oatmeal, milk, salt and pepper.
From dish-ditty.com
See details


UNCLE BEN'S WHOLESOME SWEET & SOUR STUFFED PEPPERS RECIPE
Place the peppers cut side up, onto a baking sheet. Bake for 20 minutes until softened 10 minutes before the end of the peppers cooking time, heat the oil in a large wok or frying pan and stir fry the vegetables for 3-4 minutes. Pour over the Uncle Ben s Original Sweet & Sour sauce and simmer for 2-3 minutes until warmed through. Meanwhile ...
From mydish.co.uk
See details


UNCLE BEN'S STUFFED PEPPERS RECIPE - THERESCIPES.INFO
How To Make uncle ben's stuffed sausage bellpeppers. 1. Prepare the ingredients as indicated. Then in the frying pan mix together the saute'd veggies and sausage then add the spices. Stir over a warm burner. 2. Add the rice and mix together. Then stuff each bellpepper full of …
From therecipes.info
See details


GRILLED STUFFED SWEET PEPPERS - MOM UNLEASHED
2019-07-08 Fill each of the mini sweet pepper halves with the bar-b-q mixture. Preheat the grill to 300 degrees and place the pepper halves on the grill. Grill for 5-7 minutes, until the peppers are cooked and slightly charred on the bottom. Remove the peppers from the grill and transfer them to a serving dish.
From momunleashed.com
See details


UNCLE BEN'S STUFFED PEPPERS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Uncle Ben's Stuffed Peppers are provided here for you to discover and enjoy ... Mashed Sweet Potatoes Healthy Recipe Best Healthy Banana Muffin Recipe Healthy Apple Snack Recipes Healthy Chicken Noodle Soup Recipes Homemade Slow Cooker Ideas Healthy Summer Healthy Recipe Ideas Easy Recipes. Easy Sweet Breakfast …
From recipeshappy.com
See details


STUFFED SWEET PEPPERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


FOOD WORLD FOOD - UNCLE BILL'S STUFFED SWEET PEPPERS.
UNCLE BILL'S STUFFED SWEET PEPPERS. INGREDIENTS . 6 large sweet red peppers, seeded and cored 1 1⁄4 cups long grain white rice or 1 1⁄4 cups brown rice 2 1⁄4 cups chicken broth 3 tablespoons extra virgin olive oil 1 lb lean ground beef 1⁄2 cup finely chopped onion 1 large celery rib, finely chopped 3⁄4 cup sliced fresh mushrooms 2 medium carrots, peeled and …
From facebook.com
See details


UNCLE BEN'S STUFFED PEPPERS | THERECIPECOLLECTOR
Remove tops and seeds from peppers. Cook peppers in boiling water for 5 minutes. Drain and cool. Brown hamburger, onion and pepper tops. Add soup, paste, cooked rice and seasoning. Stuff peppers. Arrange in a 1 1/2 quart casserole. Place strips of cheese on the tops. Sprinkle with paprika. Bake covered for 30 minutes at 375 degrees. Freeze ...
From therecipecollector.proboards.com
See details


UNCLE BILL'S STUFFED SWEET PEPPERS RECIPE - FOOD.COM
May 5, 2020 - This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk
See details


STUFFED BABY SWEET PEPPERS | BLUE JEAN CHEF - RECIPES
Instructions. Pre-heat the air fryer to 350ºF. Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. Transfer the peppers to the air fryer basket and air-fry at 350º for 6 minutes, shaking the basket several times during the cooking process.
From bluejeanchef.com
See details


UNCLE BEN'S RICE RECIPES STUFFED PEPPERS
Uncle ben's rice recipes stuffed peppers. Older kids can also help by slicing the avocado. Cook beef and onion until browned, stirring to crumble beef. Prepare rice according to package directions. Stir in hot cooked rice. Recipes using egg fried rice. Step 2, meanwhile, saute celery and mushrooms. Recipes using spicy mexican rice get inspired. Turn off heat and mix in …
From recipescene.blogspot.com
See details


UNCLE BILL'S DILL PICKLES RECIPE - FOOD NEWS
Wash and drain dill cukes. Place 1 dill head and stem in the bottom of each jar. Stuff the jars with cukes, vertically. Stuff a few sliced carrots, 5 garlic cloves and 4 horseradish pieces in the voids between the cukes in each jar.
From foodnewsnews.com
See details


UNCLE BEN'S STUFFED PEPPER RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Uncle Ben's Stuffed Pepper Recipe are provided here for you to discover and enjoy. Healthy Menu. Tasty Healthy Recipes For Dinner Healthy Beef Slow Cooker Meals ...
From recipeshappy.com
See details


UNCLE BENS STUFFED PEPPERS - RECIPES - PAGE 2 | COOKS.COM
Break up 2 pounds of ... tops of green peppers, and in half and ... pan, tomato sauce. Cook for 45 minutes in a 450 degree oven until well cooked. Cook …
From cooks.com
See details


ALL AMERICAN STUFFED PEPPERS RECIPE - BEN'S ORIGINAL
1. Preheat oven to 350°F. Butter a rectangular baking dish and place peppers, cut side down, in the baking dish and place inside the oven while it preheats to soften the peppers, about 10-15 minutes. 2. Cook rice according to package instructions. 3. Heat a large skillet and 2 Tablespoons butter over medium heat.
From bensoriginal.com
See details


ACONCAGUA PEPPER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and …
From stevehacks.com
See details


Related Search