BEEF-STUFFED SOPAIPILLAS
After my brothers' football games when we were kids, we would all descend on a local restaurant for their wonderful Southwestern stuffed soapaipillas. This recipe takes me back to that delicious childhood memory. Even my Canadian husband raves about these! -Lara Pennell Irving, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2-in. circle. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chilies and onion powder; cook for 10 minutes or until heated through. , Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce.
Nutrition Facts :
BEEF STUFFED SOPAIPILLAS
Make and share this Beef Stuffed Sopaipillas recipe from Food.com.
Provided by BeansnRice
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- SOPAIPILLAS:.
- In a bowl, combine the flour, salt and baking powder.
- Stir in water, milk and oil with a fork until a ball forms.
- Gently knead dough on a lightly floured surface for 2-3 minutes.
- Cover bowl and let stand for 15 minutes.
- Divide into four portions and roll each into a 6 1/2" circle.
- Fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.
- Drain on paper towels.
- FILLING:.
- In a skillet, cook beef and onion over medium heat until meat is brown and crumbly.
- Drain any oil.
- Stir in the salt, garlic powder and pepper.
- SAUCE:.
- In a separate saucepan, combine soup, broth, chilies and onion powder.
- Cook for 10 minutes or until heated through.
- ASSEMBLY:.
- Cut a slit in the side of each sopaipilla.
- Fill with 1/2 cup meat mixture.
- Sprinkle with cheese.
- Serve with sauce.
Nutrition Facts : Calories 835.2, Fat 43.9, SaturatedFat 21, Cholesterol 147.1, Sodium 2039.2, Carbohydrate 62, Fiber 2.8, Sugar 3.7, Protein 46.1
STUFFED SOPAPILLAS
My mom has made these for as long as I can remember. I didn't know till I was married that sopapillas are usually a dessert. They take a little work and practice, but it is well worth it! If they are made correctly They should puff up with a hollow center. If yours don't puff up like they are suppose to just pile the filling on top like a Navajo taco!!
Provided by startnover
Categories Breads
Time 3h4m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dissolve yeast w/water and then combine all ingredients except flour.
- Add 2 c flour and mix, it will be soupy.
- Let this rise 1 hour.
- Then mix in 3 c flour till soft but not sticky dough.
- Let rise 1 hour.
- Roll out to 1/4 inch thickness (no thinner!) on lightly floured surface to prevent sticking.
- Cut into triangles or squares about 3 inch by 3 inch.
- Let rise approx 1/2 hour.
- Deep fry in hot oil (not too hot or the outside will be brown inside doughy) to golden brown on both sides.
- When you fry them you have to bump the sides of the dough against the deep fryer. This helps make the center puff up.
- Cut one side open and stuff with taco toppings (hamburger, lettuce, onions, tomatoes, etc.).
- Frost any left overs w/maple frosting or honey and butter for dessert.
Nutrition Facts : Calories 3445.5, Fat 86.6, SaturatedFat 49.8, Cholesterol 425.3, Sodium 3033.8, Carbohydrate 571.4, Fiber 19.9, Sugar 68.7, Protein 88.7
SOPAPILLA
Provided by Food Network
Time 17m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Serving suggestions: honey, or beans, taco meat and pork, or New Mexican chili and cheese
- Mix the flour, baking powder and salt very well. Then add in the shortening and mix until well combined. Add 1 1/2 to 2 cups water and knead until you have a nice dough.
- With a rolling pin, roll out the dough to a 1/4-inch to 1/3-inch thickness and cut 4 to 5-inch squares or triangles of dough.
- Heat the oil in a large pan to 375 degrees F.
- Put the dough squares into the oil and carefully splash the tops, which will make the squares puff up. Flip and do this on the other side, until golden brown, about 1 minute per side.
- Eat warm with honey or make a stuffed sopapilla with beans, taco meat or pork, or smother with New Mexico chili and cheese and enjoy.
CHILEAN-STYLE SOPAIPILLAS
This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during winter time, especially when it rains. It is typical to arrive home after walking through the rainy streets of Santiago and sit down to have a cup of tea and eat a couple of sopaipillas. You can also eat ones sold by street vendors, but they usually don't taste as good as home-made ones. If you can't find zapallo, pumpkin is a good substitute.
Provided by Makka
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Peel, seed, and cut the zapallo into chunks. Place in a saucepan, cover with water, and bring to a boil over medium-high heat. Cook until zapallo is soft and easily pierced with a fork, 15 to 20 minutes. Drain and allow to cool slightly.
- Mix the flour, baking soda, and salt together in a mixing bowl, and set aside. Stir together the squash and melted butter. Stir the flour mixture into the butter mixture until blended. Turn the dough out onto a lightly floured surface and knead until soft and satiny, adding a little more flour if necessary. Cover dough with a towel and allow to rest 15 minutes.
- Roll out the dough to 1/8 inch thick, and cut into 3 inch diameter circles. Poke each circle a few times with a fork to make holes and prevent rising.
- Pour vegetable oil into a large, deep skillet and heat over medium-high heat until hot, 385 degrees F (195 degrees C). Place several of the dough circles into hot oil; cook until lightly browned, 3 to 4 minutes. Drain on paper towels. Cook remainder of dough circles in batches.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 35.6 g, Cholesterol 25.4 mg, Fat 13.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 6.4 g, Sodium 368.6 mg, Sugar 0.6 g
REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
SOPAIPILLAS
Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly)., On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes. Roll out into a 12x10-in. rectangle. Cut into 12 squares with a knife or cut into 12 circles using a round biscuit cutter. , In a deep-fat fryer, heat 2 in. oil to 375°. Fry sopaipillas for 1-2 minutes on each side. Drain on paper towels; keep warm. If desired, serve with honey and/or dust with confectioners' sugar.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "stuffed sopapillas recipes"
STUFFED SOPAIPILLAS - BUENO FOODS
From buenofoods.com
4/5 (2)Estimated Reading Time 50 secsServings 8
STUFFED SOPAPILLAS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
EASY SOPAPILLAS RECIPE - ISABEL EATS
From isabeleats.com
STUFFED SOPAPILLAS RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, …
From pinterest.ca
EASY SOPAPILLAS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
STUFFED SOPAPILLAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED SOPAIPILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED SOPAPILLAS - BRIDGFORD FOODSERVICE
From bridgford.com
STUFFED SOPAPILLAS - PLAIN.RECIPES
From plain.recipes
STUFFED SOPAPILLA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NEW MEXICO NOMAD RECIPES : SOPAPILLAS
From newmexiconomad.com
STUFFED SOPAPILLA RECIPE | HOW TO MAKE THE BEST STUFFED SOPAPILLAS
From youtube.com
STUFFED SOPAPILLAS RECIPES NEW MEXICO - CREATE THE MOST …
From recipeshappy.com
THE PERFECT SOPAIPILLAS RECIPE FOR HOME COOKS - MEXICO …
From mexicoinmykitchen.com
SOPAPILLA RECIPE - THE BEST HOMEMADE SOPAPILLAS
From dessertsonadime.com
STRAWBERRY-STUFFED SOPAPILLAS - CALIFORNIA STRAWBERRY COMMISSION
From californiastrawberries.com
STUFFED SOPAPILLAS {FILLED WITH CARNE ADOVADA} - NEW …
From newmexicanfoodie.com
EASY BAKED SOPAPILLAS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
STUFFED SOPAPILLAS
From allshapes.net
STUFFED SOPAPILLAS ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
MEXICAN RECIPES FOR STUFFED SOPAPILLAS - FOOD NEWS
From foodnewsnews.com
GREEN CHILE BEEF STUFFED SOPAIPILLAS - NEW MEXICAN CONNECTION
From newmexicanconnection.com
NEW MEXICAN SOPAPILLAS RECIPE – STATE OF DINNER
From stateofdinner.com
HOW TO MAKE SOPAPILLAS (A FAIL-PROOF RECIPE!) - NEW MEXICAN FOODIE
From newmexicanfoodie.com
BEEF STUFFED SOPAPILLAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
STUFFED SOPAPILLAS RECIPES NEW MEXICO - ALL INFORMATION ABOUT …
From therecipes.info
BASIC SOPAIPILLA RECIPE - MUY BUENO COOKBOOK
From muybuenocookbook.com
BEEF STUFFED SOPAIPILLAS - THERESCIPES.INFO
From therecipes.info
NEW MEXICAN SOPAIPILLAS RECIPE - MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
STUFFED SOPAPILLAS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
STUFFED SOPAPILLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN-STUFFED SOPAIPILLAS - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
THE HIRSHON NEW MEXICAN STUFFED SOPAPILLAS WITH CARNE ADOVADA …
From thefooddictator.com
13 STUFFED SOPAPILLAS IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
QUICK AND EASY SOPAIPILLAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SOPAPILLA RECIPE (FLOUR TORTILLAS) - THRIFT AND SPICE
From thriftandspice.com
SOPAPILLAS: THE NEW MEXICAN FRIED DOUGH WE CRAVE - HUFFPOST
From huffpost.com
STUFFED SOPAIPILLAS | MEXICAN FOOD RECIPES, SOPAPILLA RECIPE, RECIPES
From pinterest.com
STUFFED SOPAPILLAS | HOW TO MAKE SOPAPILLAS | CHILE COLORADO …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #breads #desserts #mexican #kid-friendly #deep-fry #dietary #comfort-food #inexpensive #toddler-friendly #taste-mood #presentation #served-hot #technique #4-hours-or-less
You'll also love
Related Search