Easy Crockpot French Dip Recipes

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EASIEST SLOW COOKER FRENCH DIP



Easiest Slow Cooker French Dip image

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

Provided by Todi

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8h5m

Yield 8

Number Of Ingredients 5

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

Steps:

  • Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  • Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Nutrition Facts : Calories 755.9 calories, Carbohydrate 70.5 g, Cholesterol 110.3 mg, Fat 30 g, Fiber 3.6 g, Protein 46.8 g, SaturatedFat 12.6 g, Sodium 1462.5 mg, Sugar 5.1 g

CROCK POT FRENCH DIP RECIPE



Crock Pot French Dip Recipe image

You have to try this easy crock pot french dip recipe. It is the best french dip recipe I have found. Our entire family loved it!

Provided by Eating on a Dime

Categories     Lunch

Time 8h10m

Number Of Ingredients 7

3-4 beef roast
½ onion (sliced)
1 packaged onion soup mix
2 teaspoon miced garlic
4 cups beef broth
6 hoagie rolls
12 slices provolone cheese

Steps:

  • Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
  • Shred the beef.
  • Serve on toasted hoagie rolls. Top with provolone cheese.
  • You can melt the cheese under a broiler.
  • Serve with the juice and dip your french dip sandwhiches into the broth.
  • Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.

Nutrition Facts : Calories 356 kcal, Carbohydrate 21 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 2789 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY SLOW COOKER FRENCH DIP



Easy Slow Cooker French Dip image

With football season just around the corner - are you ready for some football recipes? This is one of the best sandwiches I've ever eaten and it's perfect for game day. Place the roast in the crockpot very early Sunday morning and you've got sandwiches for the evening game. From Robyn Bloomquist at Allrecipes.com

Provided by Denise

Categories     One Dish Meal

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 lbs rump roast
1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) can beer (or bottle)
6 French rolls
2 tablespoons butter

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker.
  • Add the beef broth, onion soup and beer.
  • Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter.
  • Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls.
  • Serve the sauce for dipping.

Nutrition Facts : Calories 1195.9, Fat 65.2, SaturatedFat 26.1, Cholesterol 292.7, Sodium 1902.9, Carbohydrate 37.2, Fiber 2.4, Sugar 2.4, Protein 103.7

EASY CROCKPOT FRENCH DIP



Easy Crockpot French Dip image

A French dip sandwich is one of the pleasures of life. This ease of preparation of this version makes it even more so. Make a tasty meal by adding sides of potato salad and fresh fruit.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 10h10m

Yield 8 sandwiches

Number Of Ingredients 4

3 lbs beef brisket (fresh, not corned)
1 (1 ounce) envelope onion soup mix
1 (10 3/4 ounce) can condensed beef broth or 1 (10 3/4 ounce) can consomme
8 French baguettes (use "mini" size) or 8 sandwich buns

Steps:

  • Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.
  • Remove beef and cut across the grain into thin slices.
  • Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.

Nutrition Facts : Calories 463.9, Fat 13.7, SaturatedFat 4.7, Cholesterol 105.5, Sodium 996.1, Carbohydrate 38.8, Fiber 1.8, Sugar 1.8, Protein 44

SLOW COOKED FRENCH DIP



Slow Cooked French Dip image

Provided by Aaron McCargo Jr.

Time 4h15m

Yield 4 servings

Number Of Ingredients 12

1 beef chuck roast (about 2 1/2-pounds), trimmed of excess fat
Kosher salt and freshly ground black pepper
Olive oil, for searing
2 medium onions, chopped
8 cloves garlic
1 bay leaf
3 tablespoons Worcestershire sauce
2 tablespoons tomato paste
Few dashes Thai hot sauce, optional
2 cups onion or beef broth
French bread, sliced lengthwise, for serving
Soft herb-flavored cheese, for serving (recommended: Boursin)

Steps:

  • Special equipment: stoneware slow cooker
  • Cook's Note: If you do not have a stoneware slow cooker that doubles as both a saute pan and Dutch oven, saute everything in a pan, then place into the slow cooker to cook.
  • Sprinkle the beef with salt and pepper. Heat the oil in the sleeve to the slow cooker on the stove over medium-high heat. Add the beef and sear until brown on all sides. Add the onions, garlic, bay leaf, Worcestershire sauce, tomato paste, Thai hot sauce and broth. Place the sleeve in the slow cooker and turn the slow cooker to its lowest setting. Cover and cook on low for 4 hours, until the meat begins to fall apart with the pull of a fork.
  • Remove the meat from the slow cooker and slice the beef into 1/4- inch slices or shred it, depending on your preference. Ladle off the fat from the top of the jus and discard. Reserve the jus from the pot. Slather both sides of the French bread with the cheese and top with some of the beef and the onions from the pot. Serve with a side bowl of the jus.

EASY SLOW COOKER FRENCH DIP



Easy Slow Cooker French Dip image

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h10m

Yield 9

Number Of Ingredients 6

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

SLOW COOKER 3-INGREDIENT FRENCH DIPS



Slow Cooker 3-Ingredient French Dips image

This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Provided by Anonymous

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 7h5m

Yield 8

Number Of Ingredients 4

1 (3 pound) beef brisket
1 envelope onion soup mix
1 (14 ounce) can beef broth
8 large French rolls, split

Steps:

  • Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  • Cook on Low 7 to 9 hours.
  • Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 79.8 g, Cholesterol 33.8 mg, Fat 5.9 g, Fiber 3.4 g, Protein 31.5 g, SaturatedFat 2.1 g, Sodium 2273.1 mg, Sugar 4.1 g

SUPER EASY CROCK POT FRENCH DIP SANDWICHES



Super Easy Crock Pot French Dip Sandwiches image

Make and share this Super Easy Crock Pot French Dip Sandwiches recipe from Food.com.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 8h8m

Yield 5 serving(s)

Number Of Ingredients 5

4 lbs rump roast
2 (10 1/2 ounce) cans condensed beef broth
1 (10 1/2 ounce) can condensed French onion soup
8 French rolls
1/4 cup butter

Steps:

  • Trim excess fat from the meat and place the meat in a crockpot.
  • Add the beef broth and the french onion soup.
  • Cook on high or low until the meat is tender.
  • Remove the meat and shred it with 2 forks.
  • To serve, split open the rolls and butter them. Add some of the shredded meat.
  • Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

Nutrition Facts : Calories 998.6, Fat 56.4, SaturatedFat 23.8, Cholesterol 296.6, Sodium 1595.5, Carbohydrate 33.7, Fiber 2.2, Sugar 1.1, Protein 84.5

SLOW COOKER FRENCH DIP SANDWICHES



Slow Cooker French Dip Sandwiches image

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 7

1 beef rump or bottom round roast (3 pounds)
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1/2 teaspoon Creole seasoning
1 carton (26 ounces) beef stock
12 whole wheat hoagie buns, split
6 ounces Havarti cheese, cut into 12 slices

Steps:

  • Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.

FRENCH DIP - QUICK & EASY



French Dip - Quick & Easy image

Make and share this French Dip - Quick & Easy recipe from Food.com.

Provided by DeSouter

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1 1/2 ounces dry sherry (optional)
2 (10 3/4 ounce) cans beef consomme, found on broth and soups aisle or 2 (10 3/4 ounce) cans beef broth
1 1/2 lbs sliced deli roast beef
montreal steak seasoning (Grill seasoning blend for steak) or coarse salt and pepper
4 torpedo sandwich buns, split

Steps:

  • In a large, shallow skillet over moderate heat, melt butter.
  • Add shallots to butter and saute 2 minutes.
  • Add flour to butter and shallot and cook a minute longer.
  • Whisk in sherry and cook liquid out.
  • Whisk in consomme in a slow stream.
  • Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
  • Pile meat loosely across your cutting board or a large work surface.
  • Season meat with grill seasoning or salt and black pepper.
  • Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.
  • To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.
  • Set ramekins or cups with extra dipping sauce along side the sandwiches.

Nutrition Facts : Calories 400.1, Fat 13.4, SaturatedFat 6, Cholesterol 96.9, Sodium 3152.3, Carbohydrate 29.2, Fiber 0.9, Sugar 2.7, Protein 38.8

SLOW-COOKER EASY FRENCH DIP SANDWICHES



Slow-Cooker Easy French Dip Sandwiches image

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 4

1 (3-lb) fresh beef brisket (not corned beef)
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 can (10 1/2 oz) condensed beef broth
8 mini baguettes or sandwich buns

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  • To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 1 g

FRENCH DIP-CROCK POT RECIPE



French Dip-Crock Pot Recipe image

A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.

Provided by Diana Adcock

Categories     Meat

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (2 lb) rump roast
1 tablespoon garlic, pieces
1 tablespoon black pepper (start with 1 tsp)
4 tablespoons onion soup mix
2 tablespoons beef bouillon
2 (14 ounce) cans beef broth
1 1/2 onions, diced

Steps:

  • Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
  • Place all ingredients in a crock pot.
  • Cook on High for 5-6 hours or Low for 8-10.
  • Remove the meat from the crock pot and place on a deep plate-to collect juices.
  • Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
  • Place in a saucepan and keep warm.
  • Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
  • (Remember to add the juices that drain off the meat).
  • Heat Hoaggie buns to warm and slice the meat thin.
  • Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

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